jgleeche gallery

Butagumi
Spanish Iberico Pork Tonkatsu from Butagumi in Tokyo, Japan
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Butter Soup
"Butter soup" with lobster, caviar and honey!
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Chinese Dumplings
Homemade Chinese Dumplings (potstickers) - perfect for Chinese New Year!
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Asian Thanksgiving
An Asian twist on a traditional Thanksgiving meal
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Bouchon
Chicken and Waffles from a Michelin Star chef?
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Pho Hua
Here's the real authentic deal! Vietnamese beef noodle soup (pho) with raw beef slices!
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Oga
Uni (sea urchin) from Hokkaido, Japan available at this restaurant right outside of Boston
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Razor Clams
Duxbury razor claims with green peppercorns, fennel, and white wine beets from Erbaluce in Boston
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Lamb Souvlaki
Lamb souvlaki from the Plaka area in Athens, Greece
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Ekmek
Ekmek Kataifi - a lovely Greek dessert chock full of nuts, honey, and creamy custard
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Golden Noodles
Wow! Using an oven broiler to make golden "pan-fried" Chinese noodles at home? Ingenious!
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Copper River Salmon
Some call this the "Rolls Royce" of salmon - seriously, the best salmon I've ever had in my life
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Franken Pie
Franken Pie from Momofuku Milk Bar - 2 slices of each pie
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Eleven Madison
Smoked sturgeon with sabayon and chive oil from Eleven Madison Park in New York
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Fresh Strawberry Pie
Fresh strawberry pie with Greek yogurt and balsamic reduction
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Quintuple Chocolate Cheesecake
This heavenly chocolate dessert has FIVE different types of chocolate
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Peter Luger Steak
One of the best steaks I've ever had - porterhouse from Peter Luger Steak House in New York
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Beef Cheeks Bourginion
Beef Bourginion using Julia Child's recipe but with a twist - beef cheeks!
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Golden Beets
The secret to absolutely delicious beets? Caramelize them in the oven!
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Brazilian Cheese Bread
Brazilian cheese bread (Pao de Queijo) from Cafe Bom in Cambridge, MA
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Michelin Stars Gallery
Photos from all the Michelin starred restaurants I've ever visited
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Trattoria Il Panino
Basil Pesto Gnocchi from Trattoria Il Panino in Boston's North End
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EmPower Breakfast at Rialto
Bittersweet chocolate cream, skyr yogurt, fresh berries, and a cookie crisp from Rialto in Cambridge
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Greek Salad
Did you know real Greek salad from Greece has no lettuce?
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Tsukiji
Super fresh toro (tuna belly) and uni (sea urchin) from Tsukiji Fish Market in Japan
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Suzuran
Egg and Scallion Ramen with fresh handmade noodles from Suzuran in Shibuya, Tokyo
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Wagyu and Parsnip
Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan
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Rack of Pork
The winning dish from the S. Pellegrino Almost Famous Chef "Mystery Basket" Competition
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Tomato Vodka Cream Sauce
Tomato Vodka Cream Sauce with Bacon
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Picasso
Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas
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Meyer Lemon Shortbread Cookies
Personally stamped Meyer Lemon Shortbread Cookies
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Char Kway Teow
Char Kway Teow - a delicious Malaysian rice noodle dish
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Kangkung Belacan
A common Malaysian street food - kangkung belacan (water spinach or hollow heart vegetable)
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Double Crunch Taco
Rick Moonen's crunchy interpretation of a Baja fish taco from RM Seafood in Las Vegas
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Jean Philippe
Crazy amazing cakes from Jean Philippe Patisserie at the Bellagio in Las Vegas
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Quail Pot Pies
Quail Pot Pie from the S. Pellegrino Almost Famous Chef's Competition
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Xi’an Noodles
Spicy Chili Noodles from the Shaanxi province in China, home of the Terra Cotta Warriors!
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Chinese New Year
A collection of Chinese New Year recipes! (including several Taiwanese dishes!)
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Knife Shaved Noodles
Knife shaved noodles from Noodle Loft (an Anthony Bourdain favorite) in Beijing
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Artisanal Oreos
The best artisanal "Oreos" in Boston and beyond!
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Sous Vide Chicken
Is chicken breast made with sous vide really as juicy, tender, and delicious as everyone says it is?
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Clams and Peas
15 Michelin Stars in one tasting menu? The New Gastronomy Fiesta celebrating Spain in Shanghai, China
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Winter Melon Soup
Chinese Winter melon Soup with bacon
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Dan Dan Mian
Spicy hand-pulled Dan Dan Noodles from Crystal Jade in Shanghai, China
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Homemade Oreos
Homemade Oreos based on Thomas Keller's Bouchon recipe but with the twist of letter stamps!
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Yang’s Fry Dumpling
Delious pan-fried steamed buns (shen jian bao) from Yang's Fry Dumpling in Shanghai, China
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