jgleeche gallery

Redd
#54541
jgleeche
Caramelized diver scallops from 1-Michelin star restaurant Redd in Napa Valley
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Bouchon Bakery
#54252
jgleeche
Perfection in a box - baked goodies from Thomas Keller's Bouchon Bakery in Napa Valley
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Olive Oil Cake
#54055
jgleeche
Olive Oil Cake from the Almost Famous Chef Competition Welcome reception
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Carrot Ginger Puree
#53014
jgleeche
Part 2 of my cooking lesson with Richard Garcia - roasted carrot cumin puree to go with pan seared scallops
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Oven Roasted Chicken
#52900
jgleeche
I learned how to make this juicy oven roasted chicken at a personal cooking class with the executive chef of Tastings
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Spring Pea Soup
#52811
jgleeche
This delicious Spring Pea Soup is made from only four ingredients!
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Chinese Egg Puffs
#52375
jgleeche
Chocolate Dusted Chinese Egg Puffs
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Tripe Soup
#52275
jgleeche
Tripe soup from a tiny hole-in-the-wall Latino restaurant in Cambridge
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Red Bean Mochi Cake
#52158
jgleeche
Red bean mochi cake - surprisingly easy to make!
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Kabocha Squash Gnocchi
#52018
jgleeche
Homemade kabocha squash gnocchi - tastes fantastic pan-fried!
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Kabocha Meat Ragu
#52009
jgleeche
Kabocha squash gnocchi with meat ragu
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Clio cod
#51805
jgleeche
The Valentine's Day 7-course prix fixe dinner at Ken Oringer's Clio
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Steel Cut Oatmeal
#51369
jgleeche
A unique twist on oatmeal - Asian style savory steel cut oatmeal
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Homemade Hob Nobs
#51082
jgleeche
I tried making homemade Hob Nobs. How close did they come to tasting like the real thing?
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Bina Osteria
#50531
jgleeche
Maltagliati - homemade chestnut pasta with chicken ragout and mushrooms
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Grilled Fish Tacos
#50162
jgleeche
Bobby Flay's simple recipe for grilled fish tacos
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Pico de Gallo
#50148
jgleeche
Homemade pico de gallo made with fresh tomatoes, cilantro, lime, and onions!
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Chili Mayo Sauce
#50143
jgleeche
A wonderfully versatile sauce that's creamy, spicy, and goes great with fish tacos!
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Citrus Marinated Salmon
#49790
jgleeche
Thomas Keller's citrus-marinated salmon - you won't believe how easy this is to make!
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Joel Robuchon
#49541
jgleeche
Caviar, salmon, and a gold leaf? My most decadent meal ever at Joel Robuchon in Las Vegas
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Cauliflower Ragu
#49423
jgleeche
Roasted cauliflower ragu with chili and rosemary from Mario Batali's Enoteca San Marco
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Roasted Brussels Sprouts
#48792
jgleeche
Simple but addictive - roasted Brussels sprouts with olive oil, salt and pepper.
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Tuna Tartare
#48587
jgleeche
Tuna Tartare from Jean Georges' newest venture in Boston.
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Mrs. Knott’s Rolls
#48543
jgleeche
Delicious monkey bread type rolls from one of California's most famous fried chicken restaurants
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Melisse
#48525
jgleeche
Pistachio encrusted goat cheese covered grapes - an amuse from our 10-course tasting at Melisse in LA.
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Pork Belly Buns
#48051
jgleeche
Boston's version of David Chang's Momofuku pork belly buns?
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Din Tai Fung
#47842
jgleeche
The most incredible dumplings I've had outside of Taiwan
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Happy New Year
#47826
jgleeche
A countdown of the year's top posts
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Chinese Egg Tarts
#47096
jgleeche
A simple recipe for Chinese Egg Tarts using frozen puff pastry shells
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Beacon Hill Bistro
#46184
jgleeche
Eating in Beacon Hill, the most expensive neighborhood in Boston
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Roasted Fennel
#46095
jgleeche
Easy, versatile, healthy, and delicious. Roasted Fennel, Zucchini, Carrots, and Parsnips
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Æbleskivers and Takoyaki
#45886
jgleeche
Æbleskivers or Takoyaki? The same batter and pan can be used to make either!
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Oven Roasted Kale “Chips”
#45762
jgleeche
A great healthy snack! Oven Roasted Kale "Chips"
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Mosaic of Capon, Fois Gras, and Cel
#45567
jgleeche
Yet another incredible three-star Michelin experience - Daniel in New York City
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Le Benardin
#45502
jgleeche
Le Bernardin - my first three-star Michelin experience
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Sushi Yasuda
#45393
jgleeche
We compare top sushi restaurants in New York and Tokyo - here are our findings
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H&H Bagels
#45289
jgleeche
H&H Bagels: my favorite bagel place in New York City
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Ess-a-Bagel
#45261
jgleeche
Many people claim this is the best bagel in New York City - here's the result of our personal bagel taste-off.
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Italian Biscotti
#44975
jgleeche
I like my homemade biscotti better than the ones from the North End in Boston!
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Winter Melon Soup
#44849
jgleeche
Winter Melon Soup
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Beef Tendon
#44783
jgleeche
Paper thin tendon slices tossed in sesame oil, spices, and green onion slivers from Shangri La in Boston
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Oven Roasted Beets
#44600
jgleeche
Oven roasted beets - simple to prepare and so nutritious and delicious!
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Rosemary Fries
#44499
jgleeche
Rosemary fries from Sel de la Terre in Boston
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Pork Belly with Mustard Greens
#44458
jgleeche
Pork Belly with Pickled Mustard Greens - one of many Chinese dishes in our "Asianized" Thanksgiving dinner
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Hi Rise Vanilla Bundt Cake
#44382
jgleeche
Hi Rise Vanilla Bundt Cake
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Chinese Sticky Rice
#44238
jgleeche
Chinese comfort food at its best - Chinese Sticky Rice with pork and mushrooms (nuo mi fan)
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Momofuku Milk Bar Cookie
#44073
jgleeche
Absolutely decadent! A peanut butter toffee cookie from Ma Peche (via the Momofuku Milk Bar) in midtown Manhattan
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