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#1045255JohannaGGGRustic gingerbread house with stone walls, jersey caramel roof, chimney, front yard and snowman. Great for Christmas day.
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#1045080JohannaGGGRice cooked with miso, topped with edamame, broccolini, snow peas, avocado and snow pea sprouts. This delightful meal nourishes and pleases
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#1045059JohannaGGGA light green soup that you can make easy for dinner after a busy day or make a tahini lemon sauce to swirl over the soup for entertaining.
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#885624JohannaGGGI stuffed this nut roast with mac and cheese - it was both great for a celebration meal and a hit with my child.
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#874913JohannaGGGThis Greek pasta salad was delicious with deli olives and made vegan with vegan feta from the same Greek deli.
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#874892JohannaGGGThis summery pineapple cabbage and rice salad is colourful, crunchy, juicy, slightly sour, slightly sweet, with an Asian influence.
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#871370JohannaGGGA light soup of green vegies and risoni to take advantage of spring produce. Extra flavour from gremolata
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#869491JohannaGGGVeganised traditional Scottish stew of slow cooked potatoes, mince and gravy - great winter comfort food. No TVP or commercial mince
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#844662JohannaGGGRolling up scone dough with a liberal filling of butter, sugar and cinnamon makes for a great afternoon tea treat.
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#829946JohannaGGGThis charcoal overnight sourdough bread requires 15 seconds kneading and is startlingly black when sliced.
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#826232JohannaGGGThis Irish Tea Cake is oil free but with dried fruit soaked in tea is full of flavour. Perfect with a cuppa tea. Also known as Barmbrack.
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#821131JohannaGGGThese fun pancakes are spread with a slightly sweet cream cheese and sliced strawberries, then rolled up and slice into pinwheels.
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#816958JohannaGGGThese quince and polenta muffins are pretty enough for a bakesale and healthy enough for the lunchbox.
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#812454JohannaGGGThese egg-free sugar cookies have a nice flavour and good texture but are not too sweet. Great for cut out shapes for celebrations.
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#810668JohannaGGGThe sourdough hot cross buns are fruity, spiced and soft. They require only 15 seconds of kneading and rise overnight.