Joylicious gallery

BLA Sandwich
#145329
Joylicious
DIY Sandwich Bar -- Perfect for the Super Bowl! Bacon Lettuce Avocado Sandwiches with a Ghost Pepper Mayo
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Grapefruit Negroni
#143491
Joylicious
Grapefruit Negroni -- take advantage of citrus season!
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Bacon Wrapped Shrimp Toast
#142648
Joylicious
Bacon Wrapped Shrimp Toast -- so easy you can make these in the toaster oven!
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15-minute Soba Noodles
#140786
Joylicious
15-minute Soba Noodles with Fried Egg
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Sage Panna Cotta with Walnuts
#140214
Joylicious
Brown Sugar Sage Panna Cotta with Spiced Candied Walnuts
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Scallops
#140048
Joylicious
Seared Diver Scallops from Bistro 31 - one of the many adventures from 2011!
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Rathbun’s Blue Plate Kitchen
#139664
Joylicious
Kent Rathbun shares his Grandma Minnie's Country Fried Chicken with blue corn waffles and maple syrup
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Chocolate Chip Cookies
#137355
Joylicious
The best chocolate chip cookies you will ever taste. A Jacques Torres recipe from the New York Times.
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The Number Four
#135415
Joylicious
Gin lovers this one is for you: The Number Four. Gin cocktail with cardamom, honey and cracked black pepper -- recipe from Angus Winchester
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Berry Champagne Cocktail
#134464
Joylicious
It's Holiday cocktail hour with yours truly -- Day #1: Blackberry Champagne Cocktail.
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Thanksgiving Leftovers
#133402
Joylicious
Great ideas on how to utilize your Thanksgiving leftovers-- Organic Greens Salad with Corn Bread Croutons and Southwestern Corn.
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Chocolate Peanut Butter Trifle
#132985
Joylicious
The Chocolate Peanut Butter Trifle: chocolate cake, peanut butter mousse, milk chocolate pudding topped w/ salted caramel & toffee
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Squash Cake with Cream
#132068
Joylicious
Warm kabocha squash cake with brown sugar cream -- perfect for Thanksgiving!
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Open Faced Salmon Sandwiches
#121408
Joylicious
A Texas-Style Chipotle Rubbed Salmon on whole grain bread topped with organic greens and avocado slices. Recipe from Tim Byres.
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Snickerdoodles
#120556
Joylicious
These cookies are spectacular, with crispy edges and chewy centers it’s one of those cookies that fill your tummy with warm fuzzies.
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Ginger Basil Grapefruit Spritzer
#119167
Joylicious
Ginger Basil Grapefruit Spritzer -- Enjoy the last days of Summer with this delicious refresher!
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Juice Detox
#114675
Joylicious
Why a juice detox can be mentally hazardous to a food photographers health -- my first week's wrap up of my juice detoxification.
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Dean Fearing
#114520
Joylicious
Brunch and interview with Dean Fearing -- Chicken Fried Quail with an Heirloom Tomato Salad
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Update
#113108
Joylicious
Weekly update on Joylicious
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Tim Byres
#112778
Joylicious
An interview with Chef Tim Byres from Smoke -- voted People's Best New Chef by Food and Wine Magazine.
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Sunday Brunch
#110490
Joylicious
An interview with Chef Tre Wilcox from Top Chef All Stars where he shares his 'Bacon and Waffles"
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Honey Yogurt Pops
#110164
Joylicious
Honey Yogurt Pops with Mixed Berries -- perfect for 4th of July!
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Strawberry Cheesecake Cupcakes
#109459
Joylicious
Strawberry Cheesecake Cupcakes
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Copper River King Salmon
#107441
Joylicious
See what this pesky little guest dropped in for...
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Banana Cream Pie Cupcakes
#106147
Joylicious
A moist roasted banana cupcake with a Nilla wafer crust filled with a creamy vanilla bean banana custard. Topped with a chantilly cream.
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Balsamic Roasted Strawberries
#105189
Joylicious
Best way to use old fruit? Roast them! Balsamic Roasted Strawberries with Creme Fraiche Ice Cream
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Cucumber Tomato Basil Salad
#104866
Joylicious
Cucumber Tomato Basil Salad with Arugula, Bok Choy and Onion Flowers -- a special recipe with vegetables and flowers grown from our own gard
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Blueberry Polenta Pancakes
#101055
Joylicious
A step-by-step photo tutorial for Blueberry Polenta Pancakes a recipe from Chef Garcia in Parigi Dallas
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The Cuke
#100576
Joylicious
The Cuke with a twist: Gin, Mint, Cucumber, Cane Sugar and Muscato Grapes. Perfect cocktail for Easter!
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Easter Lamb Lollipops
#100187
Joylicious
Easter Lamb Lollipops with a Spring Couscous with Fresh Mint and Peas --the perfect dish for Easter Sunday!
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Crostini
#99418
Joylicious
Radish Arugula Goat Cheese Crostini -- made from the first harvest of radishes from our garden. Plus a story about my father...
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Shanghainese Stir Fry
#98664
Joylicious
My guest post for MARCUS SAMUELSSON -- My Mother's Shanghainese Stir-Fry Recipe
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Dallas Pizza Tour
#97840
Joylicious
Join me on my adventure through the Dallas Pizza Tour where we visited 5 top pizza vendors in the city. It was pizza greatness!
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Tacos
#96912
Joylicious
Grilled Fish Tacos -- a healthy approach with a bright jicama slaw and a yogurt-based remoulade sauce.
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Vietnamese Shrimp Spring Rolls
#96339
Joylicious
Vietnamese Shrimp Spring Rolls -- Easy, healthy and delicious. The perfect appetizer for the first day of Spring!
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Best Shrimp Fried Rice
#94579
Joylicious
The BEST Shrimp Fried Rice Recipe plus my mother's tips on always making perfect fried rice every time.
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Best Vegan Cupcakes
#93942
Joylicious
It's here. The moment you've been waiting for -- the best VEGAN dessert you'll ever taste. It will change your life.
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Red Fish Shrimp Ceviche
#93172
Joylicious
Grilled Red Fish and Shrimp Ceviche -- with mango avocado salsa. A healthy, delicious and simple appetizer, perfect for Spring!
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Strawberry Lassi
#92701
Joylicious
Strawberry Lassi -- a healthy alternative to a Strawberry Milkshake!
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Stephan Pyles
#92198
Joylicious
Stephan Pyles Restaurant -- Part 2 of my Cooking Matters Bootcamp with Share Our Strength and ConAgra Foods.
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Ginger Cookies with Ganache
#90923
Joylicious
Battle Hymn of the Tiger FATHER and a recipe for a bold and delightful ginger cookie recipe paired with a smooth dark chocolate ganache
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Roasted Tomato Soup
#90231
Joylicious
To brave the icy days we've been having in Dallas I made this delightful soup that will warm any belly -- a wondrous Roasted Tomato Soup.
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Minneola Tangelo Scones
#89905
Joylicious
Minneola Tangelo Scones with Brandied Honey-- adapted from a Martha Stewart recipe.
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Intensitoddy
#89373
Joylicious
With a mixture of cinnamon, cayenne, cloves, ginger, lemon and honey, this INTENSI-toddy will kick any cold in the face!
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How to Cook Eggs
#88357
Joylicious
Last part of my How to Cook an Egg series -- How to cook a Fried Egg and Scrambled Eggs! Also featuring a 15-minute breakfast recipe.
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How to Poach Eggs
#87789
Joylicious
Part 2 of 3 of my "How to Cook an Egg" series -- Learn how to poach an egg! Plus a 15-minute breakfast recipe.
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