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#295644jsdawsonThanksgiving is toast, but now we all have a common dilemma — leftovers. This year I decided to color way outside the lines.
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#259286jsdawsonSummer Shandy Cooler - Here's a quick recipe for a light refreshing cocktail that is perfect for outdoor entertaining around the grill.
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#256043jsdawsonGrilled Chicken Toasted Ravioli - I don't know why these pillows of fried pasta goodness are called "toasted", but I know they are very good.
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#232216jsdawsonAsian Barbecued Salmon Canapes: These canapes balance sweet, salt, bitter and umami, and offer a great blend of textures.
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#207302jsdawsonFall is a great time for a butternut squash soup, but I thought that I could bring some beer to the party. It really worked.
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#201678jsdawsonAs the name implies, this is a bold sauce, but it's not an in-your-face blast of mustard and heat. It's magic on pork.
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#196432jsdawsonStuffed Peppers On The Grill - My wife's comment about these was, "These are the best thing that you've made in a long time."
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#188817jsdawsonSherry-Shallot Glaze for Chicken - Here's a fresh French spin on the familiar backyard favorite BBQ sauce.
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#188708jsdawsonThe baby back ribs off of my Pit Barrel Cooker simply blew me away. It's brain-dead easy, and the results are outstanding.
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#183738jsdawsonSherry-Shallot Glaze for Chicken - Who doesn't like barbecued chicken? Aside from the few freaks out there, but most of us love it.
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#173969jsdawsonMemphis-style BBQ Dry Rub - This rub strikes a great balance between savory and sweet, with just a hint of kick.
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#170099jsdawsonFor this burger I twist up the classic traditional combination of brats, beer, onions and kraut (well kinda).
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#150751jsdawsonThe Spud Dog - A hoagie roll lined with melty cheddar cheese. Then I pile on fries, caramelized onions, a grilled Kosher beef hot dog.
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#150703jsdawsonRaspberry-Chipotle Pulled Pork Sandwiches - I'm generally all about tradition, but sometimes it's good to color outside the lines a bit.
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#145920jsdawsonMango-Peach Death Wings - Seasoned with habanero rub and slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly.
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#139428jsdawsonBeer-Battered Onion Rings - These monsters would probably be more aptly named "crunchy onion doughnuts".
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#136323jsdawsonSteakhouse Philly - "Another Philly cheese steak recipe?!" Let me assure you that this is a cheese steak that packs a top-shelf punch.
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#135653jsdawsonReview: Splash-Proof Thermapen™ - No more hand over a hot fire waiting for El-cheapo thermometer to tell me if my food is done.