jsdawson | foodgawker

Guinness® BBQ Sauce - This has a good balance of sweet and savory, but maintains the unmistakable flavor of Guinness®.

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This is a relatively simple dish that is big on flavor. The barbecue sauce maintains the unmistakable flavor of Guinness®

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#54382

jsdawson

Here's a funky sweet and savory salsa that makes use of the well-known flavor marriage of cantaloupe and prosciutto.

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#54307

jsdawson

Kiwi Knives - It's been two months since my initial review, so I thought I'd post a follow up.

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#53438

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Slammin' Salmon - Plank-grilled salmon with a cherry and hoisin glaze.

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#52908

jsdawson

Grilled salad?! Yes, it may sound odd to some , but it's not a unique idea. It's quick, easy, and good.

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#52700

jsdawson

Kingsford® has changed their "blue bag" formulation yet again, and I think it deserves a fair investigation.

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#52416

jsdawson

If you are looking for some outstanding non-stick cookware that won't break the bank, look no further.

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#51818

jsdawson

Hard-boiling eggs is certainly not all that interesting, but it is an essential skill that is simple to master.

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#51108

jsdawson

Discovery: Pompeian OlivExtra Plus - A canola and extra virgin olive oil blend, infused with Omega-3 DHA.

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#50610

jsdawson

East of Santa Maria Tri-Tip - This is my version of Santa Maria (SoCal) tri-tip.

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#50009

jsdawson

What does a guy do when he has a mess of pulled pork, a hankerin' for a Cuban sandwich, but also loves a Rueben? He makes a Cuban Rueben!

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#49980

jsdawson

Pulled Pork Pockets - Here is a brain-dead easy finger food that would be great for entertaining. Hey, isn't there some big game coming up?

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#47836

jsdawson

Recently I've read several reviews praising Kiwi knives. Last week I read a review that prompted me to see what the hype is about.

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#47275

jsdawson

Just because you'd rather not deal with all of the outdoor cooking festivities doesn't mean that you can't enjoy a good steak.

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#45730

jsdawson

Homemade Hot Sauce - Thick, subtly smoky, and earthy with a little bit of sweet and just enough heat.

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#45174

jsdawson

Grilled Chicken Cordon Bleu - These breasts are stuffed with herb brie which is wrapped in Black Forest ham then grilled.

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#43431

jsdawson

Ultimate Thanksgiving Turkey Brine - I have tried many brines for my holiday birds, and I have settled on this one, at least for now.

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#42989

jsdawson

Barbecued Sweet Potato Pie - Yes, you read that right, it's a barbecued sweet potato pie. The pie is very rich with a subtle smokey flavor.

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#41463

jsdawson

Fairly Simple Beef Stew - This falls in between brain-dead, dump-it-in-the-crockpot easy and ugh-that-is-too-much-work difficult.

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#40984

jsdawson

Classic BBQ Chicken Drumsticks - To me this is one of the most quintessential of all-American summer finger foods.

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#40315

jsdawson

BBQ Crackers - Here is a quick and easy snack that has that familiar sweet, salty, smoky, and subtly spicy flavor of BBQ potato chips.

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#36213

jsdawson

Anaheim peppers stuffed with a combination of ground turkey and spicy pork sausage, wrapped in bacon, smoked, then glazed.

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#35197

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Braised Nectarines with Champagne Honey Caramel - Here is a simple but elegant summer dessert.

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#31343

jsdawson

If you have wanted to learn your way around the grill or smoker, this is an excellent place to start.

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#30661

jsdawson

Spicy Sausage Relish - Here is a brain-dead easy recipe for a great relish to top grilled sausage.

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#28618

jsdawson

This is an incredible lasagna made by a friend this weekend.

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#27466

jsdawson

Cedar Plank Copper River Salmon - This is real deal wild Alaskan salmon and, yes, it lives up to the considerable hype.

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#24607

jsdawson

Salsa Diablo - The 'diablo' in the name is Spanish for 'devil', but it's fairly mild and subtly smoky, with just a hint of heat.

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#22090

jsdawson

It's clearly a little early, but for some reason I had the burning desire to make some sangria. It's fruity, refreshing and festive.

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#21944

jsdawson

It's often said, and it's true, that the most dangerous knife you can use is a dull knife. Knife sharpening need not be a major headache.

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#19057

jsdawson

At $12.99, the quality of this flavor injector is pretty impressive. The reservoir is acrylic that is wrapped in stainless steel.

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#18620

jsdawson

Pomegranate Chile Lime Glaze - The flavors in this glaze work very well together. It's more tangy and savory than sweet.

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#16819

jsdawson

Easy Chicken Marinade - Brain-dead easy and will work wonders on your yard bird.

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#16742

jsdawson

Barbequed Garlic - Here is a new twist on roasted garlic,

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#15479

jsdawson

This recipe is very close to what I use in competition BBQ cooking. This is a great base recipe for creating your own signature seasoning.

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#14456

jsdawson

These are brain-dead easy to make, and still pretty good for you, despite the sweet and salty goodness that coats them.

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