jules_stonesoup gallery

Triple ‘S’ Salad
Sumac is a wonderful middle eastern spice. It has a sensuous ruby color and super fresh lemony flavor. It’s brilliant with fish but...
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Green Curry Broccoli Soup
While I tend to prefer fresh broccoli, this soup is also great made with frozen broccoli florettes. Just pop the frozen broccoli...
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Boiled Rggs with Curried Chickpeas
Inspired by the kedgeree recipe that accompanied my previous boiled egg post. The chickpeas work even better...
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Ginger Ice Cream Tartlets
Ginger Ice Cream Tartlets - I wish I’d thought of serving ice cream in tart or tartlet form myself. But credit where credit is due...
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Irish Potato Salad
While using two different varieties of potato makes for more interesting flavour and texture, it isn’t the end of the world if...
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Green Chickpea Salad
Canned chickpeas are one of my go-to items when I’m looking for something quick.
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Roast Potato Salad
Even though this came third in our little potato salad contest, it’s still a really lovely potato salad so if you’re a fan of chorizo...
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Little Lemon Meringue Pies
Little Lemon Meringue Pies - Inspired by my Mum’s legendary LMP in my first print book, ‘And The Love is Free’.
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Flattened Chicken
Inspired by Mallmann’s ‘she may win chicken’ or Chimehuin.
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Pecan Crusted Sweet Potato
Inspired by Yotam Ottolenghi. These little treats smell completely amazing and festive as they bake away in the oven....
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Salt Crusted Burgers with Mashy Pea
This was one of my favorite dinners from the $25 week. The secret is using the salt layer to cook the burgers...
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Burnt Carrot Salad
Inspired by the grill master Francis Mallmann.
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Broccolini with Pine Nuts & Butter
broccolini with pine nuts & butter
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Parmesan Peas
parmesan peas
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Tofu Steaks with Chimichurri
I'm not sure that the Argentine grilling king, Francis Mallmann would agree, but tofu and chimichurri are seriously a match made in heaven.
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A Few of my Favourite Things Salad
I was going to call this a raw beet & asparagus salad with goats cheese. And while the descriptive name does sound appetizing...
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Poached Eggs with Kale
Baby kale leaves, picked from the garden while I wait for my water to boil is my current favourite egg accompaniment...
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Simple Bok Choy with Miso Dressing
super simple bok choy with miso dressing
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Delicious Lemon Birthday Cake
I love baking with almond meal because it keeps things lovely and moist AND gluten-free.
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Sausage Supper with Lentil
sausage supper with lentil
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[Almost] 15 Minute Lasagne
I’ve called this [almost] because while I got it done in 15 minutes, I was working really hard and the average cook would struggle.
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Stir fry of Chicken & Basil
This is my super simple version of the Thai dish ‘gai larb’.
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Roast Beet, Lentil & Balsamic Onion
If you’d prefer to keep it nut free, a little goats cheese or feta would make a great substitution for the almonds.
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Lentil Balls with Tomato Sauce
Don’t be alarmed by the appearance of these little lentil balls, they’re actually a lot more delicious than they look.
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Toblerone Ice Cream Cake
While toblerone is absolutely delicious in this cake, don’t feel constrained to one type of chocolate.
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Chickpea Burgers with Yoghurt Sauce
Inspired by Susan Austin’s chickpea & roasted capsicum patties from ‘Frost Bite: Easy Cooking for Your Freezer’.
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Super Simple Coq au Vin
super simple coq au vin
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Braised Greens with Butter
Super Simple Braised Greens with Butter
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Salted Chocolate Chip Cookies
Salted chocolate chip cookies
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Lentil Ragu w/ Zucchini Noodles
Lentil ragu with zucchini ‘noodles’
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Sharpen Your Cooking Skills
sharpen your cooking skills
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White Bean & Eggplant Soup
white bean & eggplant soup
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Baked Cheesecake
Baked Cheesecake
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Victorian Sponge
Adapted from the fabulous Laura Clarke & Claire Wallace's My Grandmother's Kitchen.
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Buttery Zucchini with Ground Beef
Buttery Zucchini with Ground Beef
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Eggs for Breakfast
How to enjoy your food and still lose weight - eggs for breakfast!
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Broccoli & Parmesan Soup
Super simple broccoli & parmesan soup. Made without stock!
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Free eCookbook
a free ecookbook from stonesoup [5 ingredients | simple baking]
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Lemon Ice Cream
super simple lemon ice cream [5 ingredients]
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BBQ Sauce
5 ingredient BBQ sauce
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Four Ingredient Cheesecakes
little 4 ingredient cheesecakes that only serve 2 - no evil leftovers
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Chickpea Frittata
the secret to perfect frittatas every time [5 ingredients]
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Roast Cauliflower
roast cauliflower salad with saffron & pinenuts [5 ingredients]
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Carrot Salad
knife skills: how to chops like a chef + a shaved carrot salad with dairy-free pesto dressing
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Carrot Cake
5 ingredient supermoist carrot cake
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Babaganoush
how to make perfect smokey babaganoush [5 ingredients]
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