junbelen gallery

Spanish Bread
Spanish Bread. Filipino soft and sugary bread sticks coiled like croissants.
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Pancit Molo
Pancit Molo. Filipino-style Pork Dumplings.
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Filipino Menudo
Filipino Menudo. Pork simmered in tomato sauce with potatoes, carrots, bell peppers and chickpeas.
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Filipino Noche Buena
Traditional Noche Buena, Filipino Christmas Eve feast: jamon, queso de bola, and pan de sal.
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Longganisa and Fried Eggs
Longganisa, Filipino-style sausage, with fried rice and fried eggs.
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Sweet Potato Casserole
Sweet Potato Casserole topped with butter, brown sugar and pecans.
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Chocolate Cake
Classic chocolate cake with chocolate buttercream frosting.
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Sardine Paksiw
Sardine Paksiw. Whole sardines stewed in ginger and vinegar.
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Ginataang Halo-Halo
Ginataang Halo-Halo. Butternut squash, saba bananas, jackfruit and purple sweet potatoes in coconut milk.
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Jackfruit Bread Pudding
Jackfruit Bread Pudding.
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Chicken Tinola
Chicken Tinola, Filipino chicken soup.
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Brazo de Mercedes
Brazo de Mercedes. Pillowy meringue rolled and filled with rich custard.
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Pickled Radish
How to make pickled radish at home.
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Ginataang Hipon
Ginataang Hipon. Shrimp cooked in coconut milk.
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Coconut Gobs with Ube Filling
Gobba Gobba Hey Coconut Gobs with Ube Filling
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Cantaloupe Melon Coolers
Cantaloupe melon coolers with a squeeze of calamansi -- the perfect summer drink.
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Fish Balls with Sweet Sour Sauce
Deep-fried fish balls with sweet and sour sauce. Classic Filipino street food.
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Ensaimada
Ensaimada. Filipino-style brioche lavished with melted butter and a flurry of sugar.
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Blueberry Cornmeal Pancakes
Calamansi Blueberry Cornmeal Pancakes.
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Dinuguan Pork Blood Stew
Dinuguan. Filipino pork blood stew. Yes, you heard right. Pork blood.
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Black Forest Cake
Saveur Magazine's Black Forest Cake for my blog's birthday.
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Buko Pie and Ube Ice Cream
Buko (Young Coconut) Pie and Ube Ice Cream.
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Suman with Coconut Jam
Suman (sticky rice cakes) with coconut jam and mangoes.
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Binatog, Hominy w/ Coconut
Have you tried binatog? It's a Filipino street food favorite. Hominy with grated coconut and lots of sugar.
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Fish Pinangat
Fish Pinangat. Whole fish simmered and soured in calamansi and tomatoes.
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Camaron Rebozado
Camaron Rebozado, batter-fried shrimp with mango-pineapple sweet-sour sauce.
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Banana Cake
The best banana cake. Ever. Recipe by NYC's Pichet Ong.
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Grilled Chicken Inasal
Grilled Chicken Inasal: grilled chicken marinated in achuete oil.
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Achuete Oil
Achuete is natural food coloring. Learn how to make achuete oil to color soups, stews, and grills.
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Chicken Afritada
Chicken Afritada. Braised chicken in tomato sauce and fish sauce with marble potatoes and red bell peppers.
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Sotanghon Guisado
Sotanghon Guisado. Fried mung bean noodles with wood ear mushrooms, vegetables, and fried egg.
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Vanilla Ice Cream and Coconut Jam
Vanilla Ice Cream with Coconut Jam and Coconut Milk Crumbs.
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Coconut Jam & Buttermilk Biscuits
Handmade coconut jam and buttermilk biscuits.
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Chocolate Covered Pocky Sticks
Pichet Ong's Chocolate Covered Pocky Sticks. Yes, those Japanese snacks we've always loved.
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Mung Bean Stew & Salted Fish
Mung Bean Stew with Fried Dried Salted Fish
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Pork Tocino Sandwich
Homemade pork tocino in a brioche bun with Thomas Keller's pickled baby carrots
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Tocino, Sweet Cured Pork
Tocino, sweet cured pork, with garlic fried rice and fried egg.
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Condensed Milk Pound Cake
A tribute to the milk of my childhood: condensed milk pound cake with condensed milk chantilly and macerated strawberries.
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Biko Filipino Sticky Rice Cake
Biko and Latik. Filipino sticky rice cake with caramelized coconut milk and toasted coconut milk crumbs.
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Toasted Coconut Milk Crumbs
Latik (Toasted Coconut Milk Crumbs) add a delightful coconut flavor and texture to rice cakes, ice cream and other baked sweets.
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Pandesal Pizza
Pandesal Pizza with Filipino-style sauce made with sweet banana ketchup and plenty of hot dog.
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Pesa Boiled Rockfish
Pesa. Boiled whole rockfish and vegetables in ginger broth.
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Hawaiian Loco Moco
Have you had Hawaiian Loco Moco? Rice topped with burger patty, gravy and fried egg.
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Hawaiian Papayas
Hawaiian papayas with calamansi, vanilla yogurt, and slivered almonds.
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Spam Musubi w/ Furikake
How to Make Spam Musubi with Nori Furikake
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Choc-Nut Chocolate Crackle Cookies
Filipino Choc-Nut twist on Martha Stewart's Chocolate Crackle Cookies
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