katie102006 gallery

Carmelized Red Onion Flatbreads
#53606
katie102006
Carmelized Red Onion Flatbreads with Balsamic and Goat cheese - the perfect little seasonal appetizer.
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Lebanese Minestrone Soup
#52723
katie102006
A big score at the market means a big pot of Lebanese inspired soup for the week.
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Minestrone Soup
#52084
katie102006
The beginnings of my favorite soup recipe. Sure to warm body and soul on these last few chilly days of winter.
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Chocolate Ganache Truffles
#50951
katie102006
Perfect little party bites - these little truffles are truly decadent.
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Choco Covered Strawberry Cupcakes
#50054
katie102006
Chcolate covered strawberry cupcakes - the perfect 2-in-1 Valentine's treat!
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Soft and Spicy Gingerbread Cookies
#44834
katie102006
Wow the crowd with these simple and delicious, soft gingerbread cookies.
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Cranberry Orange Cake
#43725
katie102006
Sick of the standard pie this holiday? Impress them with this gorgeous, simple cranberry orange cake.
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Spiced Peach Preserves
#34643
katie102006
A slightly spiced peach preserves keeps all the goodness of summer for use year-round. And trust me, it's way easier than you'd think.
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Reeses Cake
#34620
katie102006
Chocolate Peanut Butter Reeses cake. Only the best birthday cake ever. But I may be a bit biased.
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Cherry Tarts
#31742
katie102006
Everyone gets some summer love with these lusciously juicy individual cherry tarts.
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My Favorite Windowsill Tomato Sauce
#31524
katie102006
My favorite windowsill tomato sauce. All you have to do is mix, sit, and serve.
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Apricot Mascarpone Tart with Honey
#30585
katie102006
This simple apricot mascarpone tart with orange blossom honey is simple to throw together and shines with farmers market freshness.
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All American Tarts
#30402
katie102006
All American Tarts are simple to make, quick to throw together and absolutely delicious. Make these cute little tarts for your next cookout!
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Key Lime Pie
#29825
katie102006
This refreshing and smooth key lime pie is so simple to make and dresses up nicely in a simple tart pan.
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Almond Crusted Salmon Filets
#23005
katie102006
Buttery almonds and a creamy lemon leek sauce dress a voluptuous salmon filet perfectly for spring
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