kaweah gallery

Navy Bean Soup
#50527
kaweah
A navy bean is bigger than it seems... Navy bean soup - a bowl of big flavor.
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Profiteroles
#50349
kaweah
Let's talk about awesomeness, as in these profiteroles are teh awesomeness. You know you want them...
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Warm Lentil Salad with Sausage
#50062
kaweah
Salads are easy all year round if you consider a lovely warm lentil salad with sausage after a day in the snow. Wooo!
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Lemon Tart
#49835
kaweah
This lemon tart is light, bright, flaky, creamy, sweet, and tangy. A great reason to pucker up in February!
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Angel Biscuits
#49573
kaweah
I'm done looking for my ideal biscuit - the angel biscuit is it. A wonderful partner to country ham too!
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Roast Rack of Lamb
#49376
kaweah
Here's a nice dinner idea if you are planning Valentine's dinner at home: crusted roast rack of lamb!
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Aspen Apple Cake
#49115
kaweah
I have both a sea-level and a high altitude version of this lovely apple cake filled with raisins and walnuts.
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Stir-fried Mi Fun
#48807
kaweah
This is the stuff I grew up on - stir fried mi fun (rice noodle vermicelli) with vegetables and pork.
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Gluten-free Peanut Butter Cookies
#48116
kaweah
Perfectly chewy and peanutty gluten-free peanut butter cookies.
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Stir-fried Soybean Sprouts
#47919
kaweah
One of my favorite vegetables when I was growing up - soybean sprouts. A simple, healthy, and satisfying dish.
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French Onion Soup
#47412
kaweah
There is nothing that warms you to the core the way a bowl of piping hot, French onion soup laden with melted cheese can!
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Lychee Grapefruit Martini
#46753
kaweah
Lychee grapefruit martini.
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Roasted Beet Salad
#46553
kaweah
In defiance of the heavy, sleepy-making holiday fare, I give you a salad of roast beets, hazelnuts, chevre, and blood oranges. hee hee.
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Espresso Chocolate Sorbet
#46074
kaweah
A lovely frozen chocolate dessert with a caffeinated kick: espresso chocolate sorbet.
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Taco Seasoning
#45786
kaweah
We're celebrating Kaweah's birthday with a simple recipe for making your own taco seasoning PLUS a CHEFS gift card giveaway!
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Korean BBQ-style Burgers
#45626
kaweah
I'll grill when I want to and when it comes to these Korean bbq-style burgers, I want to!!
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Pomegranate Chocolate Dessert
#45480
kaweah
Something for the holiday spirit - red fruits are my favorite festive component to any dessert like this pomegranate chocolate mousse cake.
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Cornbread
#45249
kaweah
At last, a moist cornbread recipe that doesn't tank on me. It's good. Very good!
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Tomato Soup
#45044
kaweah
The only thing better than tomato soup with a grilled cheese sandwich is homemade tomato soup with a grilled cheese sandwich.
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Mocha Truffles
#44867
kaweah
Holiday baking and candy making is underway starting with these creamy mocha truffles.
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Big Bob Gibson’s Bar-B-Q Ribs
#44604
kaweah
I made these gorgeous barbecue ribs per the recipes and cooking instructions of ten time world champion pitmaster Chris Lilly. AWESOME!
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Spicy Tuna Stuffed Squid Tempura
#44426
kaweah
Bucking tradition, we had tempura squid stuffed with spicy tuna for Thanksgiving!
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Chinese Lion’s Head Meatballs
#44294
kaweah
A family favorite, Chinese Lion's head meatballs according to my Dad.
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Candied Calamansi Limes
#43757
kaweah
These little candied slices of calamansi limes are like jewels, but they taste MUCH better.
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Grilled Steak and Cheese Sandwich
#43583
kaweah
I love making a grilled sandwich with leftover steak!
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Dragon Roll Sushi
#43269
kaweah
Daring Cooks do it again - this time: sushi. One of my favorites is the dragon roll. And I learned to tempura fry too!
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Pepita Brittle
#42656
kaweah
This pepita brittle is good stuff... as long as you don't burn the caramel. Ask me how I know.
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Roasted Parsnip Purée
#42166
kaweah
If you want a departure from the standard mashed potato, try a roasted parsnip purée. It's a nutty, sweet, and delightful change of pace.
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Ma Pu Tofu
#41761
kaweah
Times like these require comfort food. One of my favorites: ma pu tofu.
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Green Tea Adzuki Bean Macarons
#41494
kaweah
Daring Bakers are at it again! French macarons with an Asian twist: green tea and adzuki (red bean)!
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Rum Raisin Ice Cream
#40988
kaweah
Rum raisin ice cream is great for any time of year... it's got the boozy.
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Vietnamese Pho (Beef Noodle Soup)
#40217
kaweah
The Daring Cooks challenge: Vietnamese Pho from Jaden of Steamy Kitchen. I made the beef pho and it was AMAZING! Check it, yo!!! :)
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Chinese Cellophane Noodle Soup
#40032
kaweah
The goodies that go into my Chinese cellophane noodle soup. Plus, enter to win a $25 Macy's gift card and raise hunger awareness!
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Emily’s Grilled Flank Steak
#39630
kaweah
My best friend in high school taught me this grilled flank steak recipe.
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Prosciutto-wrapped Figs
#39353
kaweah
We all deserve a break from time to time. Something as simple as prosciutto-wrapped figs is that break - and reward!
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Apple Galette
#39067
kaweah
A warm and spicy apple galette will surely put a smile on your face.
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Daring Bakers Lobster Vols-Au-Vent
#38820
kaweah
These lobster vols-au-vent were the best DB challenge ever!
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Brain Teasers
#38523
kaweah
Brain teasers (aka carrot congo bars) to get you thinking about all that is warm and spicy this fall.
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Alfajores Macarons
#38066
kaweah
I Frenchified the Argentine alfajore, but it's delicious. Come check it out and enter to win a 16 gig ipod nano while you're at it!
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Grilled Corn and Chilpotle Soup
#37842
kaweah
Get some grilled corn and chilpotle soup - and watch my Ignite Boulder presentation on food porn while you're at it!
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Chinese Stir-fried Shrimp
#37486
kaweah
This Chinese shrimp dish is a quick stir-fry with minimal prep and minimal cooking time. It's also a big crowd-pleaser!
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Candied Lemon Slices
#37174
kaweah
Chewy, aromatic candied lemon slices - amazing on their own and phenomenal dipped in dark chocolate.
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Grilled Pizza
#36889
kaweah
I grilled it and it was good: grilled pizza.
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Mojitos
#36590
kaweah
Oh yes! Mo' mojito, please.
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Pan-seared Sesame-crusted Tuna
#36410
kaweah
Sure, good quality tuna is expensive, but you can recreate a gorgeous restaurant dish at home lickity split and for a fraction of the cost.
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Seth Ellis Chocolatier
#36189
kaweah
Come meet Boulder's artisan, organic, fair trade, nut-free, gluten-free chocolate company: Seth Ellis Chocolatier.
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Blueberry Lime Poundcake
#35723
kaweah
I've found a new champion blueberry cake! This one is easy to make, moist, and oh so satisfying to eat. Blueberry Lime Poundcake.
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