kaweah gallery

Mirin Honey Sweet Potatoes
#145310
kaweah
Lovely caramelized sweet potatoes with mirin and honey.
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Rice Pudding
#144177
kaweah
A creamy, smooth, custardy rice pudding. Perfection.
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Butternut Squash Pasta Sauce
#143748
kaweah
Creamy butternut squash pasta sauce - it's like inside out butternut squash ravioli, but easier!
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Chinese Egg Dumplings (Dan Jiao)
#143088
kaweah
Make Chinese egg dumplings for Chinese New Year's Eve for prosperity in the coming year!
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Chinese Sweet Soup (Tian Tang)
#142838
kaweah
A traditional Chinese sweet soup for the Lunar New Year.
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Fried Stuffed Olives
#141122
kaweah
Spanish olives stuffed with herbed goat cheese, breaded, then fried!
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Chinese Chicken Congee
#140743
kaweah
My mom's chicken congee recipe - my favorite kind of Chinese rice porridge.
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Pink Grapefruit-Champagne Sorbet
#140229
kaweah
Seasonal grapefruit and Champagne make a great pair in this smooth and refreshing sorbet.
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Tostadas
#139635
kaweah
Unseasonably warm weather and holiday gorging has me craving a tostada piled high with greens and vegetables.
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Chinese Sweet Red Bean Steamed Buns
#139180
kaweah
Ring in the new year with something sweet: Chinese sweet red bean (azuki) steamed buns!
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Fall Fruit and Yogurt Salad
#137833
kaweah
A fresh and bright fall fruit and yogurt salad.
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Pumpkin Tea Cake
#137256
kaweah
Pumpkin tea cake recipe from Tartine. You won't need to bother with any other recipe after this.
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Char Siu Bao
#136843
kaweah
Char siu bao (Chinese barbecue pork buns): a childhood favorite of mine. Now I can make them at home - they are an adulthood favorite too.
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Chocolate Crackles
#135991
kaweah
Simply chocolatey chocolate crackle cookies.
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Preserved Lemons
#135573
kaweah
After not finding preserved lemons for weeks, I finally made my own. AND THEY'RE BETTER!
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Moroccan Butternut Squash Stew
#135214
kaweah
Moroccan butternut squash and chickpea stew. I have a new favorite dish this winter!
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Chinese Barbecue Char Siu Pork
#134868
kaweah
You can totally make this Chinese barbecue pork (char siu pork) at home. Have it on rice, noodles, in a bun. Word.
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Albóndigas (Mexican Meatball) Soup
#134219
kaweah
Albóndigas soup, New Mexican style. Hearty, full of vegetables and great flavors. Perfect for RIGHT NOW.
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Cranberry Bar Cookies
#133781
kaweah
Leftovers or not, you will want to make these cranberry bar cookies from CakeSpy's new book.
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Turkey Cranberry Chile Sandwich
#133241
kaweah
Add a little pizazz to your Thanksgiving leftovers: turkey cranberry green chile sandwiches!
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Basic Cranberry Sauce
#132869
kaweah
Cranberry sauce from scratch is easy peasy.
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Chinese Honey Walnut Shrimp
#132855
kaweah
Learn to make a restaurant favorite at home: Chinese honey walnut shrimp.
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Blackberry Macarons
#131640
kaweah
Blackberry French macarons.
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Cuban Roast Pork Sandwich
#130853
kaweah
Inspired by Paseo in Seattle, I had to make this Cuban roast pork sandwich myself!
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Chinese Sweet Red Bean Rice Balls
#129647
kaweah
A favorite Chinese dessert: sweet red bean-filled rice balls.
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Pear Ginger Beer Cocktail
#129159
kaweah
Pear ginger beer cocktail - it's an autumn cocktail and yet it would be terrific anytime!
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Indian Dal
#127887
kaweah
A hot bowl of Indian dal (red lentils). Make it a stew or a soup - it's great either way.
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The Pinyon in Boulder, Colorado
#127362
kaweah
A great new restaurant in Boulder is The Pinyon serving no frills, but terrific fare like these doughnuts in bourbon glaze.
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Pumpkin Bread Pudding
#127347
kaweah
Pumpkin bread pudding with bourbon vanilla custard sauce. Oh boy!
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Kale Pepita Cranberry Salad
#126985
kaweah
I'm always looking for new ways to enjoy my greens. This kale salad with pepita and cranberries will see me through to spring!
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Black Cod with Miso
#126017
kaweah
Fabulous black cod marinated in miso paste - recipe from Matsuhisa's in Aspen, Colorado.
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Membrillo
#125571
kaweah
Watch how quince transforms into deep rose-colored membrillo (quince paste). Great to eat or give as a gift.
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Israeli Couscous Salad
#125045
kaweah
Israeli couscous salad with corn and tomatoes.
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Garlic Naan
#124355
kaweah
Making Indian garlic naan.
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Pear Garden Cocktail & Pear Liqueur
#124061
kaweah
A fruity pear garden cocktail made with homemade pear liqueur.
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Chicken Fried Steak
#123489
kaweah
Nothing better than your own chicken fried steak smothered in cream gravy.
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Japanese Tonkatsu (Pork Cutlet)
#122712
kaweah
Japanese tonkatsu (pork cutlet) at home!
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Chocolate Pots de Crème
#122209
kaweah
Elegant, luscious chocolate pots de crème.
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Charred Savoy Cabbage Salad
#121539
kaweah
I am crazy for this charred savoy cabbage salad. The recipe comes from Delancey in Seattle, so you know it's AMAZING.
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Chicken Tikka Masala
#120980
kaweah
Finally getting my Indian on with homemade chicken tikka masala. Beautifully simple and so good!
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Bourbon Peach Hand Pies
#120465
kaweah
Try these delightful little pastry nuggets filled with seasonal Colorado peaches: bourbon peach hand pies.
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Heirloom Tomato Salad
#120098
kaweah
Quick! Before summer gets away - heirloom tomato salad.
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Hideaway Steakhouse
#119569
kaweah
This is not your father's steakhouse! Hideaway Steakhouse in Westminster, CO.
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Agedashi Tofu
#119173
kaweah
My favorite Japanese appetizer: agedashi tofu - crisp outside, tender inside, heady broth.
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Chicken Salad Puffs
#118791
kaweah
Chicken salad, in a puff! Chicken salad puffs for your next party or just to pop in your mouth.
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Watermelon Frozen Yogurt
#118786
kaweah
Watermelon frozen yogurt - this is summer at its finest.
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