kaweah | foodgawker

I made these lemon macarons for a potluck and viewing of Food, Inc. Find out what we ate and what we discussed!

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I am not yet ready to relinquish soup season, at least not when it comes to this soup chocked full of mushroomy loveliness.

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#54205

kaweah

The beauty of the one-bowl meal - bibimbap. It's particularly beautiful when spicy!

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#53767

kaweah

After purchasing Buddha's hand citron for the novelty, I decided to make some infused vodka.

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#52948

kaweah

The beauty of the Chinese chive: like a marriage of garlic and chives, but better! Try it in this stir fry with pork and bamboo shoots.

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#52803

kaweah

Fluffy, light, crispy waffles to go with my bacon...

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#52286

kaweah

Simple ingredients, simple recipe, simply amazing result. I love my tortilla de patatas!

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#52110

kaweah

Happy little cakes of almond and raspberry. These friands will make anyone's day.

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#51854

kaweah

Get your veggie on with roasted cauliflower. You may think you don't like cauliflower, but I'm here to tell you you're wrong.

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#51644

kaweah

Some like it hot. Make it as hot as you want (or not): kung pao chicken.

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#51322

kaweah

Kicking off the Lunar New Year with something sweet: red bean (azuki) ice cream!

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#51006

kaweah

Get ready for the lunar new year and make some stir-fried beef with Chinese BBQ sauce. It's the Chinese year of the Tiger!

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#50527

kaweah

A navy bean is bigger than it seems... Navy bean soup - a bowl of big flavor.

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#50349

kaweah

Let's talk about awesomeness, as in these profiteroles are teh awesomeness. You know you want them...

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#50062

kaweah

Salads are easy all year round if you consider a lovely warm lentil salad with sausage after a day in the snow. Wooo!

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#49835

kaweah

This lemon tart is light, bright, flaky, creamy, sweet, and tangy. A great reason to pucker up in February!

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#49573

kaweah

I'm done looking for my ideal biscuit - the angel biscuit is it. A wonderful partner to country ham too!

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#49376

kaweah

Here's a nice dinner idea if you are planning Valentine's dinner at home: crusted roast rack of lamb!

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#49115

kaweah

I have both a sea-level and a high altitude version of this lovely apple cake filled with raisins and walnuts.

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#48807

kaweah

This is the stuff I grew up on - stir fried mi fun (rice noodle vermicelli) with vegetables and pork.

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#48116

kaweah

Perfectly chewy and peanutty gluten-free peanut butter cookies.

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#47919

kaweah

One of my favorite vegetables when I was growing up - soybean sprouts. A simple, healthy, and satisfying dish.

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#47412

kaweah

There is nothing that warms you to the core the way a bowl of piping hot, French onion soup laden with melted cheese can!

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#46753

kaweah

Lychee grapefruit martini.

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#46553

kaweah

In defiance of the heavy, sleepy-making holiday fare, I give you a salad of roast beets, hazelnuts, chevre, and blood oranges. hee hee.

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#46074

kaweah

A lovely frozen chocolate dessert with a caffeinated kick: espresso chocolate sorbet.

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#45786

kaweah

We're celebrating Kaweah's birthday with a simple recipe for making your own taco seasoning PLUS a CHEFS gift card giveaway!

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#45626

kaweah

I'll grill when I want to and when it comes to these Korean bbq-style burgers, I want to!!

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#45480

kaweah

Something for the holiday spirit - red fruits are my favorite festive component to any dessert like this pomegranate chocolate mousse cake.

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#45249

kaweah

At last, a moist cornbread recipe that doesn't tank on me. It's good. Very good!

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#45044

kaweah

The only thing better than tomato soup with a grilled cheese sandwich is homemade tomato soup with a grilled cheese sandwich.

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#44867

kaweah

Holiday baking and candy making is underway starting with these creamy mocha truffles.

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#44604

kaweah

I made these gorgeous barbecue ribs per the recipes and cooking instructions of ten time world champion pitmaster Chris Lilly. AWESOME!

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#44426

kaweah

Bucking tradition, we had tempura squid stuffed with spicy tuna for Thanksgiving!

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#44294

kaweah

A family favorite, Chinese Lion's head meatballs according to my Dad.

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#43757

kaweah

These little candied slices of calamansi limes are like jewels, but they taste MUCH better.

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#43583

kaweah

I love making a grilled sandwich with leftover steak!

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#43269

kaweah

Daring Cooks do it again - this time: sushi. One of my favorites is the dragon roll. And I learned to tempura fry too!

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#42656

kaweah

This pepita brittle is good stuff... as long as you don't burn the caramel. Ask me how I know.

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#42166

kaweah

If you want a departure from the standard mashed potato, try a roasted parsnip purée. It's a nutty, sweet, and delightful change of pace.

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#41761

kaweah

Times like these require comfort food. One of my favorites: ma pu tofu.

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#41494

kaweah

Daring Bakers are at it again! French macarons with an Asian twist: green tea and adzuki (red bean)!

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#40988

kaweah

Rum raisin ice cream is great for any time of year... it's got the boozy.

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#40217

kaweah

The Daring Cooks challenge: Vietnamese Pho from Jaden of Steamy Kitchen. I made the beef pho and it was AMAZING! Check it, yo!!! :)

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#40032

kaweah

The goodies that go into my Chinese cellophane noodle soup. Plus, enter to win a $25 Macy's gift card and raise hunger awareness!

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#39630

kaweah

My best friend in high school taught me this grilled flank steak recipe.

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#39353

kaweah

We all deserve a break from time to time. Something as simple as prosciutto-wrapped figs is that break - and reward!

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