http://foodgawker.com Sun, 21 Mar 2010 05:44:50 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 http://foodgawker.com/post/2010/03/19/54756/ http://foodgawker.com/post/2010/03/19/54756/#comments Fri, 19 Mar 2010 20:47:18 +0000 kaweah http://foodgawker.com/post/2010/03/19/meyer-lemon-macarons/

I made these lemon macarons for a potluck and viewing of Food, Inc. Find out what we ate and what we discussed!]]> http://foodgawker.com/post/2010/03/19/54756/feed/ 0 http://foodgawker.com/post/2010/03/17/54466/ http://foodgawker.com/post/2010/03/17/54466/#comments Wed, 17 Mar 2010 19:15:01 +0000 kaweah http://foodgawker.com/post/2010/03/17/creamy-mushroom-soup/

I am not yet ready to relinquish soup season, at least not when it comes to this soup chocked full of mushroomy loveliness.]]> http://foodgawker.com/post/2010/03/17/54466/feed/ 0 http://foodgawker.com/post/2010/03/15/54205/ http://foodgawker.com/post/2010/03/15/54205/#comments Mon, 15 Mar 2010 20:28:46 +0000 kaweah http://foodgawker.com/post/2010/03/15/bibimbap/

The beauty of the one-bowl meal - bibimbap. It's particularly beautiful when spicy!]]> http://foodgawker.com/post/2010/03/15/54205/feed/ 0 http://foodgawker.com/post/2010/03/11/53767/ http://foodgawker.com/post/2010/03/11/53767/#comments Thu, 11 Mar 2010 20:26:35 +0000 kaweah http://foodgawker.com/post/2010/03/11/buddhas-hand-citron-vodka/

After purchasing Buddha's hand citron for the novelty, I decided to make some infused vodka.]]> http://foodgawker.com/post/2010/03/11/53767/feed/ 0 http://foodgawker.com/post/2010/03/03/52948/ http://foodgawker.com/post/2010/03/03/52948/#comments Wed, 03 Mar 2010 21:35:09 +0000 kaweah http://foodgawker.com/post/2010/03/03/chinese-chives-and-pork/

The beauty of the Chinese chive: like a marriage of garlic and chives, but better! Try it in this stir fry with pork and bamboo shoots.]]> http://foodgawker.com/post/2010/03/03/52948/feed/ 0 http://foodgawker.com/post/2010/03/01/52803/ http://foodgawker.com/post/2010/03/01/52803/#comments Tue, 02 Mar 2010 06:15:18 +0000 kaweah http://foodgawker.com/post/2010/03/01/waffles/

Fluffy, light, crispy waffles to go with my bacon...]]> http://foodgawker.com/post/2010/03/01/52803/feed/ 0 http://foodgawker.com/post/2010/02/24/52286/ http://foodgawker.com/post/2010/02/24/52286/#comments Wed, 24 Feb 2010 22:15:04 +0000 kaweah http://foodgawker.com/post/2010/02/24/tortilla-de-patatas/

Simple ingredients, simple recipe, simply amazing result. I love my tortilla de patatas!]]> http://foodgawker.com/post/2010/02/24/52286/feed/ 0 http://foodgawker.com/post/2010/02/22/52110/ http://foodgawker.com/post/2010/02/22/52110/#comments Tue, 23 Feb 2010 06:34:56 +0000 kaweah http://foodgawker.com/post/2010/02/22/friands/

Happy little cakes of almond and raspberry. These friands will make anyone's day.]]> http://foodgawker.com/post/2010/02/22/52110/feed/ 0 http://foodgawker.com/post/2010/02/19/51854/ http://foodgawker.com/post/2010/02/19/51854/#comments Sat, 20 Feb 2010 05:45:22 +0000 kaweah http://foodgawker.com/post/2010/02/19/roasted-cauliflower/

Get your veggie on with roasted cauliflower. You may think you don't like cauliflower, but I'm here to tell you you're wrong.]]> http://foodgawker.com/post/2010/02/19/51854/feed/ 0 http://foodgawker.com/post/2010/02/17/51644/ http://foodgawker.com/post/2010/02/17/51644/#comments Thu, 18 Feb 2010 06:03:51 +0000 kaweah http://foodgawker.com/post/2010/02/17/kung-pao-chicken/

Some like it hot. Make it as hot as you want (or not): kung pao chicken.]]> http://foodgawker.com/post/2010/02/17/51644/feed/ 0 http://foodgawker.com/post/2010/02/14/51322/ http://foodgawker.com/post/2010/02/14/51322/#comments Mon, 15 Feb 2010 05:01:01 +0000 kaweah http://foodgawker.com/post/2010/02/14/red-bean-azuki-ice-cream/

Kicking off the Lunar New Year with something sweet: red bean (azuki) ice cream!]]> http://foodgawker.com/post/2010/02/14/51322/feed/ 0 http://foodgawker.com/post/2010/02/11/51006/ http://foodgawker.com/post/2010/02/11/51006/#comments Fri, 12 Feb 2010 06:04:44 +0000 kaweah http://foodgawker.com/post/2010/02/11/stir-fried-beef-w-chinese-bbq-sauce/

Get ready for the lunar new year and make some stir-fried beef with Chinese BBQ sauce. It's the Chinese year of the Tiger!]]> http://foodgawker.com/post/2010/02/11/51006/feed/ 0 http://foodgawker.com/post/2010/02/08/50527/ http://foodgawker.com/post/2010/02/08/50527/#comments Mon, 08 Feb 2010 20:24:07 +0000 kaweah http://foodgawker.com/post/2010/02/08/navy-bean-soup/

A navy bean is bigger than it seems... Navy bean soup - a bowl of big flavor.]]> http://foodgawker.com/post/2010/02/08/50527/feed/ 0 http://foodgawker.com/post/2010/02/05/50349/ http://foodgawker.com/post/2010/02/05/50349/#comments Sat, 06 Feb 2010 07:19:04 +0000 kaweah http://foodgawker.com/post/2010/02/05/profiteroles/

Let's talk about awesomeness, as in these profiteroles are teh awesomeness. You know you want them...]]> http://foodgawker.com/post/2010/02/05/50349/feed/ 0 http://foodgawker.com/post/2010/02/03/50062/ http://foodgawker.com/post/2010/02/03/50062/#comments Wed, 03 Feb 2010 20:06:41 +0000 kaweah http://foodgawker.com/post/2010/02/03/warm-lentil-salad-with-sausage/

Salads are easy all year round if you consider a lovely warm lentil salad with sausage after a day in the snow. Wooo!]]> http://foodgawker.com/post/2010/02/03/50062/feed/ 0 http://foodgawker.com/post/2010/02/01/49835/ http://foodgawker.com/post/2010/02/01/49835/#comments Mon, 01 Feb 2010 19:56:13 +0000 kaweah http://foodgawker.com/post/2010/02/01/lemon-tart/

This lemon tart is light, bright, flaky, creamy, sweet, and tangy. A great reason to pucker up in February!]]> http://foodgawker.com/post/2010/02/01/49835/feed/ 0 http://foodgawker.com/post/2010/01/29/49573/ http://foodgawker.com/post/2010/01/29/49573/#comments Fri, 29 Jan 2010 20:13:15 +0000 kaweah http://foodgawker.com/post/2010/01/29/angel-biscuits/

I'm done looking for my ideal biscuit - the angel biscuit is it. A wonderful partner to country ham too!]]> http://foodgawker.com/post/2010/01/29/49573/feed/ 0 http://foodgawker.com/post/2010/01/27/49376/ http://foodgawker.com/post/2010/01/27/49376/#comments Wed, 27 Jan 2010 20:51:18 +0000 kaweah http://foodgawker.com/post/2010/01/27/roast-rack-of-lamb/

Here's a nice dinner idea if you are planning Valentine's dinner at home: crusted roast rack of lamb!]]> http://foodgawker.com/post/2010/01/27/49376/feed/ 0 http://foodgawker.com/post/2010/01/24/49115/ http://foodgawker.com/post/2010/01/24/49115/#comments Mon, 25 Jan 2010 05:56:32 +0000 kaweah http://foodgawker.com/post/2010/01/24/aspen-apple-cake/

I have both a sea-level and a high altitude version of this lovely apple cake filled with raisins and walnuts.]]> http://foodgawker.com/post/2010/01/24/49115/feed/ 0 http://foodgawker.com/post/2010/01/21/48807/ http://foodgawker.com/post/2010/01/21/48807/#comments Thu, 21 Jan 2010 20:15:13 +0000 kaweah http://foodgawker.com/post/2010/01/21/stir-fried-mi-fun/

This is the stuff I grew up on - stir fried mi fun (rice noodle vermicelli) with vegetables and pork.]]> http://foodgawker.com/post/2010/01/21/48807/feed/ 0 http://foodgawker.com/post/2010/01/13/48116/ http://foodgawker.com/post/2010/01/13/48116/#comments Wed, 13 Jan 2010 21:08:53 +0000 kaweah http://foodgawker.com/post/2010/01/13/gluten-free-peanut-butter-cookies/

Perfectly chewy and peanutty gluten-free peanut butter cookies.]]> http://foodgawker.com/post/2010/01/13/48116/feed/ 0 http://foodgawker.com/post/2010/01/11/47919/ http://foodgawker.com/post/2010/01/11/47919/#comments Mon, 11 Jan 2010 22:14:07 +0000 kaweah http://foodgawker.com/post/2010/01/11/stir-fried-soybean-sprouts/

One of my favorite vegetables when I was growing up - soybean sprouts. A simple, healthy, and satisfying dish.]]> http://foodgawker.com/post/2010/01/11/47919/feed/ 0 http://foodgawker.com/post/2010/01/05/47412/ http://foodgawker.com/post/2010/01/05/47412/#comments Tue, 05 Jan 2010 22:13:54 +0000 kaweah http://foodgawker.com/post/2010/01/05/french-onion-soup/

There is nothing that warms you to the core the way a bowl of piping hot, French onion soup laden with melted cheese can!]]> http://foodgawker.com/post/2010/01/05/47412/feed/ 0 http://foodgawker.com/post/2009/12/25/46753/ http://foodgawker.com/post/2009/12/25/46753/#comments Sat, 26 Dec 2009 06:09:33 +0000 kaweah http://foodgawker.com/post/2009/12/25/lychee-grapefruit-martini/

Lychee grapefruit martini.]]> http://foodgawker.com/post/2009/12/25/46753/feed/ 0 http://foodgawker.com/post/2009/12/22/46553/ http://foodgawker.com/post/2009/12/22/46553/#comments Wed, 23 Dec 2009 00:04:59 +0000 kaweah http://foodgawker.com/post/2009/12/22/roasted-beet-salad/

In defiance of the heavy, sleepy-making holiday fare, I give you a salad of roast beets, hazelnuts, chevre, and blood oranges. hee hee.]]> http://foodgawker.com/post/2009/12/22/46553/feed/ 0 http://foodgawker.com/post/2009/12/17/46074/ http://foodgawker.com/post/2009/12/17/46074/#comments Thu, 17 Dec 2009 10:11:50 +0000 kaweah http://foodgawker.com/post/2009/12/17/espresso-chocolate-sorbet/

A lovely frozen chocolate dessert with a caffeinated kick: espresso chocolate sorbet.]]> http://foodgawker.com/post/2009/12/17/46074/feed/ 0 http://foodgawker.com/post/2009/12/14/45786/ http://foodgawker.com/post/2009/12/14/45786/#comments Mon, 14 Dec 2009 10:03:21 +0000 kaweah http://foodgawker.com/post/2009/12/14/taco-seasoning/

We're celebrating Kaweah's birthday with a simple recipe for making your own taco seasoning PLUS a CHEFS gift card giveaway!]]> http://foodgawker.com/post/2009/12/14/45786/feed/ 0 http://foodgawker.com/post/2009/12/11/45626/ http://foodgawker.com/post/2009/12/11/45626/#comments Sat, 12 Dec 2009 00:48:48 +0000 kaweah http://foodgawker.com/post/2009/12/11/korean-bbq-style-burgers/

I'll grill when I want to and when it comes to these Korean bbq-style burgers, I want to!!]]> http://foodgawker.com/post/2009/12/11/45626/feed/ 0