http://foodgawker.com Tue, 14 Feb 2012 21:20:07 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 http://foodgawker.com/post/2012/02/13/147344/ http://foodgawker.com/post/2012/02/13/147344/#comments Mon, 13 Feb 2012 20:08:04 +0000 kaweah http://foodgawker.com/post/2012/02/13/147344/

Taiwanese beef noodle soup recipe that won the Taipei International Beef Noodle Festival Cookoff.]]> http://foodgawker.com/post/2012/02/13/147344/feed/ 0 http://foodgawker.com/post/2012/02/09/146649/ http://foodgawker.com/post/2012/02/09/146649/#comments Thu, 09 Feb 2012 21:08:46 +0000 kaweah http://foodgawker.com/post/2012/02/09/146649/

Cute pink beet doughnuts filled with creamy blood orange curd.]]> http://foodgawker.com/post/2012/02/09/146649/feed/ 0 http://foodgawker.com/post/2012/02/08/146437/ http://foodgawker.com/post/2012/02/08/146437/#comments Wed, 08 Feb 2012 21:29:29 +0000 kaweah http://foodgawker.com/post/2012/02/08/146437/

Use seasonal blood oranges to make this smooth, tart, and creamy blood orange curd.]]> http://foodgawker.com/post/2012/02/08/146437/feed/ 0 http://foodgawker.com/post/2012/02/06/146029/ http://foodgawker.com/post/2012/02/06/146029/#comments Mon, 06 Feb 2012 21:03:16 +0000 kaweah http://foodgawker.com/post/2012/02/06/146029/

Chocolate cloud cake to celebrate Valentine's Day or any day.]]> http://foodgawker.com/post/2012/02/06/146029/feed/ 0 http://foodgawker.com/post/2012/02/02/145310/ http://foodgawker.com/post/2012/02/02/145310/#comments Thu, 02 Feb 2012 20:00:04 +0000 kaweah http://foodgawker.com/post/2012/02/02/145310/

Lovely caramelized sweet potatoes with mirin and honey.]]> http://foodgawker.com/post/2012/02/02/145310/feed/ 0 http://foodgawker.com/post/2012/01/27/144177/ http://foodgawker.com/post/2012/01/27/144177/#comments Fri, 27 Jan 2012 21:06:25 +0000 kaweah http://foodgawker.com/post/2012/01/27/144177/

A creamy, smooth, custardy rice pudding. Perfection.]]> http://foodgawker.com/post/2012/01/27/144177/feed/ 0 http://foodgawker.com/post/2012/01/25/143748/ http://foodgawker.com/post/2012/01/25/143748/#comments Wed, 25 Jan 2012 20:52:21 +0000 kaweah http://foodgawker.com/post/2012/01/25/143748/

Creamy butternut squash pasta sauce - it's like inside out butternut squash ravioli, but easier!]]> http://foodgawker.com/post/2012/01/25/143748/feed/ 0 http://foodgawker.com/post/2012/01/22/143088/ http://foodgawker.com/post/2012/01/22/143088/#comments Sun, 22 Jan 2012 20:57:35 +0000 kaweah http://foodgawker.com/post/2012/01/22/143088/

Make Chinese egg dumplings for Chinese New Year's Eve for prosperity in the coming year!]]> http://foodgawker.com/post/2012/01/22/143088/feed/ 0 http://foodgawker.com/post/2012/01/20/142838/ http://foodgawker.com/post/2012/01/20/142838/#comments Fri, 20 Jan 2012 20:38:32 +0000 kaweah http://foodgawker.com/post/2012/01/20/142838/

A traditional Chinese sweet soup for the Lunar New Year.]]> http://foodgawker.com/post/2012/01/20/142838/feed/ 0 http://foodgawker.com/post/2012/01/11/141122/ http://foodgawker.com/post/2012/01/11/141122/#comments Wed, 11 Jan 2012 20:09:42 +0000 kaweah http://foodgawker.com/post/2012/01/11/141122/

Spanish olives stuffed with herbed goat cheese, breaded, then fried!]]> http://foodgawker.com/post/2012/01/11/141122/feed/ 0 http://foodgawker.com/post/2012/01/09/140743/ http://foodgawker.com/post/2012/01/09/140743/#comments Mon, 09 Jan 2012 19:47:24 +0000 kaweah http://foodgawker.com/post/2012/01/09/140743/

My mom's chicken congee recipe - my favorite kind of Chinese rice porridge.]]> http://foodgawker.com/post/2012/01/09/140743/feed/ 0 http://foodgawker.com/post/2012/01/06/140229/ http://foodgawker.com/post/2012/01/06/140229/#comments Fri, 06 Jan 2012 21:25:11 +0000 kaweah http://foodgawker.com/post/2012/01/06/140229/

Seasonal grapefruit and Champagne make a great pair in this smooth and refreshing sorbet.]]> http://foodgawker.com/post/2012/01/06/140229/feed/ 0 http://foodgawker.com/post/2012/01/03/139635/ http://foodgawker.com/post/2012/01/03/139635/#comments Tue, 03 Jan 2012 19:16:18 +0000 kaweah http://foodgawker.com/post/2012/01/03/139635/

Unseasonably warm weather and holiday gorging has me craving a tostada piled high with greens and vegetables.]]> http://foodgawker.com/post/2012/01/03/139635/feed/ 0 http://foodgawker.com/post/2011/12/31/139180/ http://foodgawker.com/post/2011/12/31/139180/#comments Sun, 01 Jan 2012 00:20:57 +0000 kaweah http://foodgawker.com/post/2011/12/31/139180/

Ring in the new year with something sweet: Chinese sweet red bean (azuki) steamed buns!]]> http://foodgawker.com/post/2011/12/31/139180/feed/ 0 http://foodgawker.com/post/2011/12/22/137833/ http://foodgawker.com/post/2011/12/22/137833/#comments Thu, 22 Dec 2011 20:50:07 +0000 kaweah http://foodgawker.com/post/2011/12/22/137833/

A fresh and bright fall fruit and yogurt salad.]]> http://foodgawker.com/post/2011/12/22/137833/feed/ 0 http://foodgawker.com/post/2011/12/19/137256/ http://foodgawker.com/post/2011/12/19/137256/#comments Mon, 19 Dec 2011 22:38:06 +0000 kaweah http://foodgawker.com/post/2011/12/19/137256/

Pumpkin tea cake recipe from Tartine. You won't need to bother with any other recipe after this.]]> http://foodgawker.com/post/2011/12/19/137256/feed/ 0 http://foodgawker.com/post/2011/12/16/136843/ http://foodgawker.com/post/2011/12/16/136843/#comments Sat, 17 Dec 2011 04:49:06 +0000 kaweah http://foodgawker.com/post/2011/12/16/136843/

Char siu bao (Chinese barbecue pork buns): a childhood favorite of mine. Now I can make them at home - they are an adulthood favorite too.]]> http://foodgawker.com/post/2011/12/16/136843/feed/ 0 http://foodgawker.com/post/2011/12/12/135991/ http://foodgawker.com/post/2011/12/12/135991/#comments Mon, 12 Dec 2011 19:32:32 +0000 kaweah http://foodgawker.com/post/2011/12/12/135991/

Simply chocolatey chocolate crackle cookies.]]> http://foodgawker.com/post/2011/12/12/135991/feed/ 0 http://foodgawker.com/post/2011/12/09/135573/ http://foodgawker.com/post/2011/12/09/135573/#comments Fri, 09 Dec 2011 20:10:34 +0000 kaweah http://foodgawker.com/post/2011/12/09/135573/

After not finding preserved lemons for weeks, I finally made my own. AND THEY'RE BETTER!]]> http://foodgawker.com/post/2011/12/09/135573/feed/ 0 http://foodgawker.com/post/2011/12/07/135214/ http://foodgawker.com/post/2011/12/07/135214/#comments Wed, 07 Dec 2011 20:23:30 +0000 kaweah http://foodgawker.com/post/2011/12/07/135214/

Moroccan butternut squash and chickpea stew. I have a new favorite dish this winter!]]> http://foodgawker.com/post/2011/12/07/135214/feed/ 0 http://foodgawker.com/post/2011/12/05/134868/ http://foodgawker.com/post/2011/12/05/134868/#comments Mon, 05 Dec 2011 20:25:44 +0000 kaweah http://foodgawker.com/post/2011/12/05/134868/

You can totally make this Chinese barbecue pork (char siu pork) at home. Have it on rice, noodles, in a bun. Word.]]> http://foodgawker.com/post/2011/12/05/134868/feed/ 0 http://foodgawker.com/post/2011/12/01/134219/ http://foodgawker.com/post/2011/12/01/134219/#comments Thu, 01 Dec 2011 18:45:03 +0000 kaweah http://foodgawker.com/post/2011/12/01/134219/

Albóndigas soup, New Mexican style. Hearty, full of vegetables and great flavors. Perfect for RIGHT NOW.]]> http://foodgawker.com/post/2011/12/01/134219/feed/ 0 http://foodgawker.com/post/2011/11/28/133781/ http://foodgawker.com/post/2011/11/28/133781/#comments Mon, 28 Nov 2011 19:37:11 +0000 kaweah http://foodgawker.com/post/2011/11/28/133781/

Leftovers or not, you will want to make these cranberry bar cookies from CakeSpy's new book.]]> http://foodgawker.com/post/2011/11/28/133781/feed/ 0 http://foodgawker.com/post/2011/11/24/133241/ http://foodgawker.com/post/2011/11/24/133241/#comments Thu, 24 Nov 2011 22:49:04 +0000 kaweah http://foodgawker.com/post/2011/11/24/133241/

Add a little pizazz to your Thanksgiving leftovers: turkey cranberry green chile sandwiches!]]> http://foodgawker.com/post/2011/11/24/133241/feed/ 0 http://foodgawker.com/post/2011/11/22/132869/ http://foodgawker.com/post/2011/11/22/132869/#comments Tue, 22 Nov 2011 19:47:28 +0000 kaweah http://foodgawker.com/post/2011/11/22/132869/

Cranberry sauce from scratch is easy peasy.]]> http://foodgawker.com/post/2011/11/22/132869/feed/ 0 http://foodgawker.com/post/2011/11/22/132855/ http://foodgawker.com/post/2011/11/22/132855/#comments Tue, 22 Nov 2011 19:37:52 +0000 kaweah http://foodgawker.com/post/2011/11/22/132855/

Learn to make a restaurant favorite at home: Chinese honey walnut shrimp.]]> http://foodgawker.com/post/2011/11/22/132855/feed/ 0 http://foodgawker.com/post/2011/11/15/131640/ http://foodgawker.com/post/2011/11/15/131640/#comments Tue, 15 Nov 2011 20:32:54 +0000 kaweah http://foodgawker.com/post/2011/11/15/131640/

Blackberry French macarons.]]> http://foodgawker.com/post/2011/11/15/131640/feed/ 0 http://foodgawker.com/post/2011/11/10/130853/ http://foodgawker.com/post/2011/11/10/130853/#comments Thu, 10 Nov 2011 20:42:24 +0000 kaweah http://foodgawker.com/post/2011/11/10/130853/

Inspired by Paseo in Seattle, I had to make this Cuban roast pork sandwich myself!]]> http://foodgawker.com/post/2011/11/10/130853/feed/ 0