kayess gallery

Pumpkin Muffins
Pumpkin muffins with a crumb topping. Using applesauce instead of butter makes them a little, tiny, eensy, itty bitty bit healthier ;)
Add to Favorites
Rainbow Bread
Rainbow bread inspired by a certain popular panda bread.
Add to Favorites
Fruit Crumble Bites
Little blackberry, strawberry, and chocolate crumbles, in bite sized form.
Add to Favorites
Strawberry Banana Crepes
Crepes stuffed with strawberries, bananas, and honey!
Add to Favorites
Blackberry Turnovers
Blackberry turnovers made with berries picked in the woods!
Add to Favorites
Pear and Sage Cupcakes
Sage cupcakes layered with pear slices, topped with a honey ginger swiss buttercream, for the July Iron Cupcake Earth challenge.
Add to Favorites
Lavender and Mint Cupcakes
Lavender cupcakes with a mint buttercream, for the July Iron Cupcake Earth challenge...herbs!
Add to Favorites
Daring Cooks- Fish + Powder
A strange foray into molecular gastronomy, poached fish with powdered food, all for the Daring Cooks
Add to Favorites
Soft Buns ;)
Amazingly soft buns made with heavy cream and painted with egg yolk.
Add to Favorites
Doughnuts, Not Donuts
My 5th attempt at yeast risen doughnuts (which I refuse to call donuts :) )
Add to Favorites
Pancakes and Homemade Syrup
Mini pancakes with homemade syrup.
Add to Favorites
Rice Pudding
A first [yummy] attempt at rice pudding.
Add to Favorites
Apple Not-turned-overs
Apple not-turned-overs, an easier way to make apple pastry.
Add to Favorites
Dumplings: Pork, Nutella, Jam
My first Daring Cooks Challenge- Pork pot stickers, deep fried nutella dumplings, and deep fried jam dumplings!
Add to Favorites
Chocolate Cupcakes
Chocolate cupcakes with milk chocolate swiss buttercream. In celebration of my 19th birthday!
Add to Favorites
Decorated Sugar Cookies
Carefully decorated sugar cookies with royal icing.
Add to Favorites
| more
sister sites: craftgawker | weddinggawker