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#930679kettleandkaleThis plant-based caramelized onion and bacon risotto is the ideal comfort meal to warm your winter table this season!
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#929422kettleandkaleThe crunch of the nuts and the toffee, the melt-in-your-mouth chocolate. The saltiness of the crackers. Is there anything better?
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#929056kettleandkaleThe ultimate how-to guide for creating your very own vegan hot chocolate bombs: from the chocolate to the technique!
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#928534kettleandkaleFor the ultimate vegan chocolate lover, the ultimate vegan double chocolate chip cookie! Grab a glass of ice-cold non-dairy milk and enjoy.
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#925223kettleandkaleIt does not get any more traditional than this celery and onion stuffing, full of warming autumnal herbs and melted vegan butter!
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#924679kettleandkaleCrispy Brussels sprouts topped with a ten-minute balsamic reduction are sure to convert any sprout skeptic
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#923039kettleandkaleThe filling for these plant-based turnovers comes together in no time at all, thanks to the Instant Pot!
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#920769kettleandkaleCranberry sauce in the can? Step aside. Round out your holiday table with this flavorful cranberry sauce recipe.
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#920217kettleandkaleServe this hearty greens and beans recipe with a loaf of crusty bread and you have yourself a satisfying, wallet-friendly meal.
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#920196kettleandkaleUse your leftover sourdough starter in these peanut butter oatmeal cookies. The savory combo is surprisingly tasty!
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#912489kettleandkaleThis focaccia bread comes together in under 2 hours with fewer than 7 ingredients! Great as a side dish or on it's own.
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#905444kettleandkaleThese crackers take 5 ingredients and under an hour. They're a great snack on their own, but even better with your favorite dips and soups.
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#904119kettleandkaleSweet custard and pralines turn a loaf of day-old bread into the ultimate overnight plant-based breakfast.
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#903491kettleandkaleThis one-pot bruschetta topping is cooked down with olive oil and deglazed with balsamic vinegar- the perfect sweet and savory combo.
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#902331kettleandkaleThese rolls are the perfect complement to any summer barbecue! Make them to serve your favorite burgers and warm weather sandwiches.
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#901689kettleandkaleThis simple banana bread recipe features a velvety, decadent peanut butter glaze. Toss in some chocolate, too. Because who is watching?
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#901299kettleandkaleThis plant-based mayonnaise comes together in two minutes (or less!) and I bet you already have the ingredients.
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#900713kettleandkaleThese cauliflower Tinga tacos are served on a bed of massaged kale and drizzled with a savory avocado-cilantro sauce. A perfect combo!
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#899241kettleandkaleThese muffins are not only light and fluffy with hints of coconut, but also yield perfectly domed muffin tops EVERY time!
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#898344kettleandkaleThese big, gooey chocolate chip cookies are a vegan riff on the classic Levain cookie. Toss in nuts for an even more decadent treat!
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#896848kettleandkaleI know, more cauliflower wings. But hear me out! These wings use a dry dredge, guaranteeing a perfectly crispy exterior and tender interior!