knowwhey gallery

Ricotta Gnocchi
Delicate Ricotta Gnocchi, tossed with Braised Radishes. And a cookbook giveaway.
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Aebelskiver
Light, airy Aebelskiver, Danish puffed pancakes, make breakfast a little special.
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Smoked Pork Chops
Smoked Pork Chops on Vegetable Polenta
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Cheddar Cats
Just for fun: Cheddar Cats! Savory cheddar muffins baked in whimsical or traditional shapes.
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Black Bean, Sausage and Kale Soup
A Super Bowl of Black Bean, Sausage and Kale Soup.
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60-Minute Onion Rolls
The best quick Onion Rolls.
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60-Minute Cinnamon Rolls
60-Minute Cinnamon Rolls. Yes, it's true.
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Potato and Gruyère Gratin
Potato and Gruyère Gratin - the Ultimate.
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Warm Salad of Black-Eyed Peas
A Vermont twist on a Southern tradition: Warm Salad of Black-Eyed Peas, Bacon and Maple
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Holiday Angel Cake
A Holiday Angel Cake deliciously uses up those extra egg whites
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Panettone
Panettone!
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Kugelhopf
Kugelhopf, the Alsatian holiday cake, is wonderful for holiday gift-giving
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Mini Cheddar Loaves
Individual loaves with a hint of ale and sharp cheddar in every bite.
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Turkey Fritters
How to convert Thanksgiving leftovers into Turkey Fritters.
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Praline Squash Breakfast Cake
A Fall Breakfast cake to use ingredients you might have on hand right now: squash, pecans, apples and brown sugar!
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Maple Walnut Bars
Maple Walnut Bars with Maple Fudge Icing - from Vermont
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Pumpkin Mousse Cake
Pumpkin Mousse Cake with Maple Glaze
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Chocolate Walnut Tart
For Thanksgiving: Chocolate Walnut Tart with Crisp Walnut Crust.
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Whole Wheat 60-Minute Rolls
Whole Wheat 60-Minute Rolls
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Cider Spice Mini-Doughnuts
Cider Spice Mini-Doughnuts are baked, not fried, and easy to make.
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Apple Coffee Cake Tatin
Apple Coffee Cake Tatin - Easy to make, with step-by-step instructions.
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Cheddar Carnitas Empanadas
Cheddar Carnitas Empanadas
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Pull-Apart Cinnamon Brioche Rolls
Celebrate Cinnamon Roll Day ("kanelbullens dag") with these tender, brioche buns!
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Southwestern Lamb Stew
Southwestern Lamb Stew with Stout, Quinoa and Corn
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Mobile Wood-Fired Pizza Oven
Pizza baked in a mobile wood-fired pizza oven.
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Crumble-Topped Apple-Currant Tart
The Best Crumble-Topped Apple-Currant Tart.
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Acorn Squash Bisque and Flan
Acorn Squash Flan (and Bisque).
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Pattypan Pie
Pattypan Pie, or how an overgrown Summer squash found happiness.
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Autumn Vegetable Cobbler
Autumn Vegetable Cobber with Cheddar Biscuit Crust
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Apple-Pear Brioche Cobbler
Apple-Pear Brioche Cobbler.
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Buckwheat Galettes
Buckwheat Galettes (Galettes de Sarracin), filled with homemade Gruyere and Vermont ham.
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Apple Cinnamon Breakfast Cake
Apple Cinnamon Breakfast Cake
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Chocolate Zucchini Cake
Dark Chocolate Zucchini Cake
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Maple Canelés
Maple Canelés
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Peach Almond Cake
Peach Almond Cake with Peach Compote
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2010 Vermont Cheesemakers Festival
Highlights from the Vermont 2010 Cheesemakers Festival
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Summer Terrine
Cold terrine with layers of chicken, vegetables, and asparagus mousse.
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Quick Croissants
Croissants: a very reasonable facsimile made from pizza dough
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Peach Gelato and Madeleines
Fresh peach gelato served with delicate almond-peach madeleines.
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Fresh Nectarine Tart with Almond
Fresh Nectarine Tart with Almond Souffle.
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Spring Pea Flan
Spring Pea Flan. Flavorful, quick and easy to make.
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Cinnamon-Pecan Danish Ring
Cinnamon-Pecan Danish Ring.
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Sixty Minute Rolls
Sixty Minute Rolls are tender, delicate, with a hint of sourdough.
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Blueberry-Ricotta Pancakes
Blueberry-Ricotta Pancakes. A Vermont favorite.
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Ricotta Cheesecake Brownies
Ricotta Cheesecake Brownies with cheesecake swirl topping.
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St-Germain Mini-Souffles
Individual souffles flavored with St-Germain, served with fresh strawberry sauce.
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