Kokken69 gallery

Lemongrass Jelly
#54730
Kokken69
Lemongrass Jelly : a refreshing, spa-like dessert
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Japanese Cheesecake
#53939
Kokken69
Japanese Cheesecake - the souffle like texture sets it apart from the heavier American Cheesecake
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Jajangmyon
#53493
Kokken69
Jajangmyon - A Korean noodle dish which is a favourite among children.
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Moist Nutty Chocolate Brownies
#52399
Kokken69
Moist Nutty Chocolate Brownies - Pierre Hermes's sumblime brownies
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Beetroot Juice
#52029
Kokken69
Beetroot Juice- one of the best liver cleansing vegetables and a powerful anti-oxidant
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Fish Maw Soup
#51866
Kokken69
Fish Maw Soup - a more responsible alternative to Shark's Fin soup
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Chicken Congee
#51639
Kokken69
Chicken Congee cooked with left overs from Chinese New Year.
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Steamed Rice Cake
#51199
Kokken69
Steamed Rice Cake - Huat Kuey for good luck, good wealth and prosperity
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Strawberry Mochi
#50992
Kokken69
Starwberry Mochi with Prune Paste- pairing with Pink Champagne
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Lemony Almond Cookie
#50407
Kokken69
Lemony Almond Cookie - creating my own Chinese New Year Treat using ingredients from my larder...
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Bamboo Charcoal Swiss Roll
#50236
Kokken69
Shrouding the classic Souffle Swiss Roll in mysterious black - Bamboo Charcoal Swiss Roll
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White Truffle Oil Infused Custard
#49650
Kokken69
White Truffle Oil Infused Custard - my first recipe from Thomas Keller's The French Laundry Cookbook...
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Shrewsbury Cookies
#49122
Kokken69
Shrewsbury Cookies from Kyani & Co., - one of the few surviving Irani Cafe in Mumbai.
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Soy Bean Polvorones
#48436
Kokken69
Kinako Polvorones - Soy Bean Polvorones, injecting Asian flavours into the traditional Spanish Cookie for Chinese New Year...
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Poached Eggs with Tomato Mayo
#48350
Kokken69
Poached Egg With Tomato Mayo Dressing ... served with spaghetti - my new twist to traditional birthday noodles and hard boiled eggs.
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Bean Curd Skin Chawan Mushi
#48083
Kokken69
Bean Curd Skin Chawan Mushi - Make your own vegetarian tofu from scratch. Bean curd skin added for bite.
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Strawberry Rose Lassi
#47969
Kokken69
Strawberry Rose Lassi - Extremely easy to make, this spiced up yogurt based drink is my remedy to aid digestion.
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Korean Bibimbap
#47852
Kokken69
Korean Bibimbap - Beef rice bowl with mixed vegetables and spicy bean paste. Served in a hot stone bowl with burnt rice crust at the bottom
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Strawberry, Mango & Orange Lollies
#47818
Kokken69
Strawberry, Mango & Orange Lollies - Easypeasy, no skills required to make this fruity treat!
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Sakura Ebi Mentaiko Pasta
#47738
Kokken69
Sakura Ebi Mentaiko Pasta - Japanese style spaghetti with Mentaiko (spicy pollock roe) and crunchy Sakura Ebi
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Matcha Castella
#47243
Kokken69
Matcha Castella - Originated from Portugal, the Castella has become the signature specialty of Nagasaki, Japan.
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Fried Hor Fun
#47136
Kokken69
Fried Hor Fun - Fried flat rice noodle. A perennial asian fast food at the local 'Cook & Fry' store...
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Ondeh Ondeh
#47093
Kokken69
Ondeh Ondeh Kosong - Sweet Potato Balls rolled in grated coconut.
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Coffee Cream Dacquoise
#46848
Kokken69
Coffee Cream Dacquoise Cookies - a nut based meringue confectionery from Southern France. These are sandwiched with rum laced coffee cream.
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Chocolate Lemon Madeleines
#43972
Kokken69
Chocolate Lemon Madeleines from Pierre Herme's Recipe. I am breaking into my new Madeleine molds bought at E.Deliherrin in Paris.
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Pastries In Paris
#43531
Kokken69
Postcard from Paris... totally bawled over by pastries and kitchen supply stores...
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Apricot Oatmeal Crumble Bar
#41944
Kokken69
Apricot oatmeal crumble bar with pistachios - a healthy cookie with homemade apricot filling.
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Buddha Mango Pudding
#41184
Kokken69
Buddha Mango Pudding...Sweet ohmm... A dessert that will draw guffaws. अमिताभ，Amitābhaḥ
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Canneles
#40675
Kokken69
Originated from Bordeaux 300 years ago, this almost charcoal black cake is crusty on the outside and soft, custard like on the inside
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Creamy Mashed Potato
#40072
Kokken69
Smooth, creamy yet fluffy and light. I am really proud of my mash.
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Pumpkin Chiffon Cake
#39321
Kokken69
For those who enjoy a moist and silky softness in their cake-this recipe will not disappoint. Another variation of my favourite Chiffon Cake
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Pumpkin Ang Ku
#39234
Kokken69
Traditional Chinese Glutinous Rice Cake.
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Raspberry Guimauves
#39232
Kokken69
Homemade raspberry marshmallows.
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