Kokken69 gallery

Coffee Bread Loaf
#146197
Kokken69
Coffee flavoured bread loaf - super soft texture attained with Water Roux technique...
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Cinnamon Swirl Pound Cake
#145744
Kokken69
A sure-fire bake sell hit - so claims Tish Boyle about this Cinnamon Swirl Buttermilk Pound Cake - she exaggerates not.
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Donuts With Chocolate Honey Glaze
#144392
Kokken69
Donna Hay's Baby Donuts With Chocolate Honey Glaze- bite sized treats that are easy to prepare
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Seafood Rice Congee
#143706
Kokken69
Seafood Rice Congee / Soup - easy soupy one dish meal that is big on flavor. I made this with left overs from Chinese New Year.
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Kueh Lapis, Spekkoek
#143001
Kokken69
Spekkoek or Kueh Lapis - literally means 'bacon cake' is a Dutch-Indonesian butter cake, built by layer upon impossibly thin layers...
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Crispy Golden Prawns
#141928
Kokken69
Crispy Golden Prawns With Lemon Mayonnaise - delicious appetizer that is popular with the young and the old...
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Plainly Perfect Pound Cake
#141045
Kokken69
Trish Boyle's Plainly Perfect Pound Cake - As the name implies, it is plainly perfect!
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Crab Meat Spaghettini
#140439
Kokken69
Bill Granger's Spaghettini with Crab Meat, Lime and Chilli - takes only 10 mins to prepare but is so restaurant worthy!
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Ox Tongue Cookies
#139780
Kokken69
Ox Tongue Cookies - these whisper thin and brittle cookies get their name from their shape which resemble the Ox's Tongue
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Pecan Cake
#139171
Kokken69
Pecan Chocolate Chip Cake - a humble, down to earth cake which will never lose its appeal.
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Summer Sangria
#138661
Kokken69
Summer Sangria - put your guests in a happy mood with this spin on the traditional sangria which tastes lighter and fresher.
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Lemon Souffle Pancakes
#138512
Kokken69
Bill Granger's Lemon Souffle Pancakes - feather light and citrusy, perfect for post Christmas breakfast
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Christmas Spritz Cookies
#137024
Kokken69
Christmas Spritz Cookies - Dual flavoured with pistachio and vanilla. So delightful you wouldn't believe that it is so easy to make.
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Vegetarian Curry Laksa
#136599
Kokken69
Vegetarian Curry Laksa - An iconic curry noodle dish that is spiked with beautiful spices and enriched with coconut milk.
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Chocolate Rum Balls
#135396
Kokken69
Chocolate Rum Balls - an easy no bake Christmas treat that tastes delicious. Life seldom comes so easy.
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Mac and Cheese
#134705
Kokken69
Mac and Cheese - glam'd up with French Beaufort cheese and Le Creuset mini cocotte. I am giving away 4 Le Creuset mini cocottes.
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Seafood Asparagus Risotto
#134309
Kokken69
Seafood and Asparagus Risotto - making risotto is really easier than I thought.....
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Peanut Butter Jelly Cupcake
#133616
Kokken69
Martha Stewart's Peanut Butter Jelly cupcake. Possibly the most addictive cupcake I have eaten. Cupcake bliss!
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XO Sauce Stir Fried Mee Tai Mak
#132609
Kokken69
XO Sauce Stir Fried 'Rat Noodle' - the rice noodle shaped like the tail of a rat is stir fried with Chinese XO Sauce.
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Strawberry Jelly Cheesecake
#131668
Kokken69
Strawberry Jelly Cheesecake - super easy no-bake cheese cake topped with Jello
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Cranberry Cream Cheese Buns
#131176
Kokken69
Cranberry Cream Cheese Buns - soft fluffy cranberry bread filled with cream cheese
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Hokkaido Milk Bread
#130107
Kokken69
Hokkaido Milk Bread - the incorporation of cream and milk makes this a soft and luxuriant bread.
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Ondeh Ondeh
#128842
Kokken69
Ondeh Ondeh (Onde Onde) - sweet potato and glutinous rice ball with palm sugar filling. A well loved snack in South East Asia.
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Sichuan Pepper Chocolate Truffles
#127908
Kokken69
Pierre Herme's Sichuan Pepper Chocolate Truffle - Easy chocolate treats.
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Hong Kong Soya Sauce Fried Noodles
#122183
Kokken69
Hong Kong Soya Sauce Fried Noodles (豉油皇炒面) - is a simple fried noodle dish that celebrates the full flavour of Soya Sauce.
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Traditional Baked Mooncake
#121025
Kokken69
Traditional Baked Mooncake - Connecting with a little piece of heritage
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Durian Snowskin Mooncake
#120297
Kokken69
Durian Snowskin Mooncake - celebratory chinese pastry with a twist.
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Nagaimo Soy Pudding
#119945
Kokken69
Nagaimo Soy Pudding - a guilt free dessert made with Japanese Mountain yam.
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Lotus Seed Paste Buns
#119331
Kokken69
Snowy white steamed buns filled with smooth lotus seed paste filling
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Chocolate Sour Cherry Biscuits
#118604
Kokken69
Bourke Street Bakery's Chocolate Sour Cherry Biscuits- chocolate rich cookies that is crisp on the outside and fudge-like in the center.
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Chinese Chicken Pau
#117592
Kokken69
Chinese Chicken Pau - Steamed chicken buns, a staple at Dim Sum restaurants.
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Cocconut Buns
#115617
Kokken69
Sweet Swoft Buns With Coconut Filling - Made using the 65C Water Roux method
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Rainbow Lapis Kueh
#115166
Kokken69
Rainbow Lapis Kueh- 9 Layer Steamed Cake. A heritage delicacy from South East Asia
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Macaron au Chocolate Amer
#114443
Kokken69
Pierre Herme's Macaron au Chocolate Amer... fascinating recipe using 100% dark chocolate
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Raspberry White Chocolate
#113682
Kokken69
Raspberry White Chocolate Macarons - For those who enjoys a pretty sweet treat.
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Pommes Noisettes
#113292
Kokken69
Pommes Noisettes - French Fries Balls,seasoned with Japanese 7 Spice Chili powder - a great accompaniment to a cold cold beer.
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Chocolate Macarons
#112410
Kokken69
Chocolate Macarons - Experimenting with Adriano Zumbo's recipe to yield a crisp shell and a gooey center.
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Baked Burgandy Snails
#112057
Kokken69
Quintessentially french - Turn these slimy slugs into Baked Burgandy Snails.
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Financier Pistachio
#110686
Kokken69
Pistachio Financier - tender moist crumbs with a glistening emerald green hue.
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Flaky Chinese Egg Tarts
#110362
Kokken69
Flaky Chinese Egg Tarts - Commonly found at Chinese Dim Sum restaurants, the flaky crust is what sets this apart
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Hong Kong Egg Tart
#109489
Kokken69
Egg Tart - Thin crumbly crust encases a tender, wobbly egg custard.
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Radish Cake with XO Sauce
#108799
Kokken69
Radish Cake with Seafood and XO Sauce- Another great way to make use the Emperor of all Chinese Sauces
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Madeleine C’bon
#107363
Kokken69
Madeleine C'bon- Apricot Caramel Madeleine. Find out how this Pierre Herme recipe yields moist and tender madeleine I have eaten.
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Black Olive Cookies
#106910
Kokken69
Pierre Herme's Black Olive Cookies uses EVO and cooked egg yolks
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Sugared Danish Butter Cookies
#106014
Kokken69
Sugared Danish Butter Cookies - Expanding on Pierre Herme's trusted Sable Viennois recipe.
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Pate de Fruits Cassis
#105721
Kokken69
Pate de Fruits Cassis - Rich fruity pastilles made from Cassis puree.
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