ladyironchef gallery

Chin Mee Chin Confectionery
Soft boiled eggs with kaya toast
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Tung Lok
golden brown crispy egg tart
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SSB
Salmon Sashimi. Yum
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De Burg
Nothing like a good beef burger
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Loysel Toy
Best coffee in Singapore
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Thai Restaurants Singapore
Craving for Pad Thai - Thai Restaurants Singapore
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Flor
open-faced cream puff, the Berry Choux
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TCC
High Tea Set at TCC Cafe
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Keng Eng Kee
Salted Egg Yolk crab
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Food Tasting
Artichoke Heart
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la cantina
cheese platter
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Paradise Dynasty
colourful xiao long bao
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Victor’s Kitchen
dim sum at Victor's kitchen Singapore
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Zsofi Tapas Bar
Spanish Paella
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Red House Seafood
Butter Crab
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Sun with Moon
Cha Soba
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7atenine
Poached Salmon from 7atenine
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Taste Paradise II
Best custard buns
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Mykii
Eggs benedict is the perfect start for Sunday brunch
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Boomarang
The Peppered Kangaroo Loin was done medium, retaining the pinkish-red tinge in the middle
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Max Brenner
Best chocolate souffle in Singapore
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One on Bund – Tiramisu
A whole slab of tiramisu
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Ice Cream Kingdom
Ice cream is love
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Holland Village xo
the best Prawn paste chicken in Singapore
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Hatched
Eggs and bacon are the best couple ever, no one can resist the temptation when eggs meet bacon.
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Brotzeit
Extremely crispy, deep-fried but not dry, hearty but not heavy, I just love every bite of the Pork Knuckle
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German Restaurants in Singapore
A list of german restaurants in Singapore
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Wine Company
Beef burger
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Pizza Hut
Pizza Hut's Pizza
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Society Bar
Warm Sticky Toffee Pudding
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Hoover
Best rojak in Singapore
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Palm Beach
I don’t know if there’s anything special about Palm Beach’s signature Chili Crab, but I absolutely love it!
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B Bakery
Manjari Chocolate cake, carrot cake and passionfruit cheesecake
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Long House
Best popiah in Singapore
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Dim Joy
Char siew sou is baked to a handsome shade of golden brown
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Creme Brulee at Boathouse
Creme Brulee at Boathouse
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NSB
Cereal prawns
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Valentino
There’s blackberries, raspberries and strawberries in the Frutti Bosco
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Tampopo Deli
Give me a mont blanc
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Once Upon a Milkshake
I like the lush vanilla base that has rich Oreo cookies bits, and at the same time, it’s also not cloyingly sweet.
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Kim’s II Ramen
I like the intense flavor of the stock, and the presence of egg, meat, seaweed that made the ramen, uh, tasty.
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L’entrepot
It may sound very ordinary, but the seabass was actually pretty good. It sounds like a layer of crispy pan-fried skin with the fillet nicely
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Dinner Party Potatoes
Oh my, the potatoes are as simple as it can get, but they are so tasty.
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Yan Ting
I like the stir-fried cheong fun with lots of eggs and beansprouts.
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Poached Egg w/ Toulouse Sausages
Toulouse sausages served on a seed mustard hush, topped with a gorgeous poached egg and covered with wild rockets
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Chocolate Cake/Eating Out in Sydney
A combination of many different individual flavor, blend in to make one wholesome cake
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