ladyironchef | foodgawker

#54740

ladyironchef

I don’t know if there’s anything special about Palm Beach’s signature Chili Crab, but I absolutely love it!

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#54698

ladyironchef

Manjari Chocolate cake, carrot cake and passionfruit cheesecake

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#54695

ladyironchef

Best popiah in Singapore

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#53762

ladyironchef

Char siew sou is baked to a handsome shade of golden brown

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#53740

ladyironchef

Creme Brulee at Boathouse

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#53299

ladyironchef

Cereal prawns

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#52627

ladyironchef

There’s blackberries, raspberries and strawberries in the Frutti Bosco

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#51011

ladyironchef

Give me a mont blanc

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#50142

ladyironchef

I like the lush vanilla base that has rich Oreo cookies bits, and at the same time, it’s also not cloyingly sweet.

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#50122

ladyironchef

I like the intense flavor of the stock, and the presence of egg, meat, seaweed that made the ramen, uh, tasty.

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#49830

ladyironchef

It may sound very ordinary, but the seabass was actually pretty good. It sounds like a layer of crispy pan-fried skin with the fillet nicely

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#49299

ladyironchef

Oh my, the potatoes are as simple as it can get, but they are so tasty.

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#48888

ladyironchef

I like the stir-fried cheong fun with lots of eggs and beansprouts.

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#48632

ladyironchef

Toulouse sausages served on a seed mustard hush, topped with a gorgeous poached egg and covered with wild rockets

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#48629

ladyironchef

A combination of many different individual flavor, blend in to make one wholesome cake

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#48609

ladyironchef

I always preferred bacon rather than salmon with poached eggs; there’s nothing like a sinful fried bacon streak to make me go ga-ga.

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#48109

ladyironchef

I’d imagine one to hold the big sausage with both hands, and put the whole thing into the mouth!

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#47801

ladyironchef

Burgers at midnight

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#47793

ladyironchef

The best char siew sou

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#47516

ladyironchef

I went to the butchery and got myself a steak and two sausages

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#46980

ladyironchef

I like Char kuay teow because it has all my favorite ingredients like egg, beansprout & the Chinese sausage in it.

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#46973

ladyironchef

During the wine tasting, I enjoyed most of the whites, especially the late harvest ones; they have a fragrant smell and sweeter aftertaste

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#46801

ladyironchef

Singapore’s famous Chili Crab

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#46798

ladyironchef

Chicken kebab

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#46731

ladyironchef

The correct method of eating this is to roll up the betel leaves with all the fillings within, and eat it in one mouth

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#46405

ladyironchef

Every slurp of the angel hair pasta seems to make its existence for your taste of the food

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#46389

ladyironchef

People come all the way here because there’s not many options when you suddenly have a craving for dim sum in the middle of the night.

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#45889

ladyironchef

There’s just something about California roll that attracts me; this is the kind of thing I could keep eating and still never get enough

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#45875

ladyironchef

The meat was so tender that it falls off the bone and melts in your mouth splendidly.

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#44371

ladyironchef

It’s that time of the year again – the hairy crab season.

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#44345

ladyironchef

The thick cream cheese frosting on top of the moist carrot cake was sweet, but not to the extent of cloyingly sweet – it was just right

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#43803

ladyironchef

Tiramisu. Say it with me: Ti-ra-mi-su!

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#43426

ladyironchef

The pork was everything you could ask for; tender, juicy, with the fats providing the melt-in-the-mouth sensation: it was good!

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#43202

ladyironchef

Cream puff is one of my all-time favourite dessert – they are incredible. Like really really incredible.

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#43195

ladyironchef

The Egg Benedict had bacon streaks instead of ham or salmon, and together with the poached eggs

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#43006

ladyironchef

Steamed cod fish with special sauce

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#42986

ladyironchef

I like to gnaw on the bones to finish every bite of the meat, and suck the sweetness of the bones

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#42762

ladyironchef

The ice cream was divine, and the salted caramel drip by the side was literally the icing on the ice cream

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#42053

ladyironchef

The beauty of the traditional soya smoked fish lies in the simplicity of it

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#42025

ladyironchef

A slice of good and rich cake

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#41419

ladyironchef

Beef noodles

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#40755

ladyironchef

The tiramisu caught my eye immediately

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#39327

ladyironchef

The real way to eat a delicious burger, is to use your hands!

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#38583

ladyironchef

Waffles make me happy. I’m difficult to please. Whatever.

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#38552

ladyironchef

braised beef claypot

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#38545

ladyironchef

Hainanese chicken

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#38141

ladyironchef

I love to look at you, taking a bite of the hot spicy stingray, and watched how it makes your lovely cheeks blushed rosy pink

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