<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>foodgawker &#187; ladyironchef</title>
	<atom:link href="http://foodgawker.com/post/archive/ladyironchef/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodgawker.com</link>
	<description></description>
	<lastBuildDate>Tue, 14 Feb 2012 21:08:52 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
		<item>
		<title>Chin Mee Chin Confectionery</title>
		<link>http://foodgawker.com/post/2011/04/30/101637/</link>
		<comments>http://foodgawker.com/post/2011/04/30/101637/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 23:49:59 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/30/101637/</guid>
		<description><![CDATA[Soft boiled eggs with kaya toast]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2011/01/27/chin-mee-chin-confectionery-best-kaya-toast/" title="Chin Mee Chin Confectionery" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/04/524763.jpeg" width="250" height="250" alt="Chin Mee Chin Confectionery"/></a><br/><br/>Soft boiled eggs with kaya toast]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/30/101637/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tung Lok</title>
		<link>http://foodgawker.com/post/2011/04/29/101500/</link>
		<comments>http://foodgawker.com/post/2011/04/29/101500/#comments</comments>
		<pubDate>Fri, 29 Apr 2011 19:58:18 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/29/101500/</guid>
		<description><![CDATA[golden brown crispy egg tart]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2011/04/20/tung-lok-signatures-restaurant-vivocity/" title="Tung Lok" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/04/524167.jpeg" width="250" height="250" alt="Tung Lok"/></a><br/><br/>golden brown crispy egg tart]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/29/101500/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SSB</title>
		<link>http://foodgawker.com/post/2011/04/23/100709/</link>
		<comments>http://foodgawker.com/post/2011/04/23/100709/#comments</comments>
		<pubDate>Sat, 23 Apr 2011 23:23:13 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[japanese food]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sashimi]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/23/100709/</guid>
		<description><![CDATA[Salmon Sashimi. Yum]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2011/02/16/standing-sushi-bar-singapore-japanese-food/" title="SSB" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/04/519148.jpeg" width="250" height="250" alt="SSB"/></a><br/><br/>Salmon Sashimi. Yum]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/23/100709/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>De Burg</title>
		<link>http://foodgawker.com/post/2011/04/20/100342/</link>
		<comments>http://foodgawker.com/post/2011/04/20/100342/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 19:30:33 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[burger]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/20/100342/</guid>
		<description><![CDATA[Nothing like a good beef burger]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2011/02/28/de-burg-best-burger-singapore/" title="De Burg" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/04/516808.jpeg" width="250" height="250" alt="De Burg"/></a><br/><br/>Nothing like a good beef burger]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/20/100342/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Loysel Toy</title>
		<link>http://foodgawker.com/post/2011/04/19/100150/</link>
		<comments>http://foodgawker.com/post/2011/04/19/100150/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 19:07:28 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[coffee]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/19/100150/</guid>
		<description><![CDATA[Best coffee in Singapore]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2011/03/24/loysels-toy-cafe-papa-palheta-coffee/" title="Loysel Toy" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/04/515894.jpeg" width="250" height="250" alt="Loysel Toy"/></a><br/><br/>Best coffee in Singapore]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/19/100150/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Restaurants Singapore</title>
		<link>http://foodgawker.com/post/2011/04/19/100129/</link>
		<comments>http://foodgawker.com/post/2011/04/19/100129/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 08:02:25 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[pad thai]]></category>
		<category><![CDATA[Thai Food]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/19/100129/</guid>
		<description><![CDATA[Craving for Pad Thai - Thai Restaurants Singapore]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2011/03/07/best-thai-restaurants-food-singapore/" title="Thai Restaurants Singapore" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/04/515534.jpeg" width="250" height="250" alt="Thai Restaurants Singapore"/></a><br/><br/>Craving for Pad Thai - Thai Restaurants Singapore]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/19/100129/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flor</title>
		<link>http://foodgawker.com/post/2011/04/17/99944/</link>
		<comments>http://foodgawker.com/post/2011/04/17/99944/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 06:29:34 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[cream puff]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/17/99944/</guid>
		<description><![CDATA[open-faced cream puff, the Berry Choux]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/11/16/flor-patisserie-japanese-patisserie-singapore-dessert-cake-shop/" title="Flor" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/04/514110.jpeg" width="250" height="250" alt="Flor"/></a><br/><br/>open-faced cream puff, the Berry Choux]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/17/99944/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TCC</title>
		<link>http://foodgawker.com/post/2011/04/17/99865/</link>
		<comments>http://foodgawker.com/post/2011/04/17/99865/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 17:14:02 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/17/99865/</guid>
		<description><![CDATA[High Tea Set at TCC Cafe]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2011/03/15/tcc-coffee-connoisseur-concerto-singapore/" title="TCC" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/04/513753.jpeg" width="250" height="250" alt="TCC"/></a><br/><br/>High Tea Set at TCC Cafe]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/17/99865/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keng Eng Kee</title>
		<link>http://foodgawker.com/post/2011/04/15/99674/</link>
		<comments>http://foodgawker.com/post/2011/04/15/99674/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 18:48:54 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[chinese]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/15/99674/</guid>
		<description><![CDATA[Salted Egg Yolk crab]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2011/04/04/keng-eng-kee-seafood-cze-char-restaurant/" title="Keng Eng Kee" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/04/512723.jpeg" width="250" height="250" alt="Keng Eng Kee"/></a><br/><br/>Salted Egg Yolk crab]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/15/99674/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Tasting</title>
		<link>http://foodgawker.com/post/2011/04/14/99637/</link>
		<comments>http://foodgawker.com/post/2011/04/14/99637/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 03:16:34 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/14/99637/</guid>
		<description><![CDATA[Artichoke Heart]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2011/04/06/singapore-food-blog-food-tasting/" title="Food Tasting" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/04/512362.jpeg" width="250" height="250" alt="Food Tasting"/></a><br/><br/>Artichoke Heart]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/14/99637/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>la cantina</title>
		<link>http://foodgawker.com/post/2011/04/14/99564/</link>
		<comments>http://foodgawker.com/post/2011/04/14/99564/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 19:53:11 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Italian food]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/14/99564/</guid>
		<description><![CDATA[cheese platter]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2011/04/02/la-cantina-italian-restaurant-changi-village-hotel/" title="la cantina" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/04/511748.jpeg" width="250" height="250" alt="la cantina"/></a><br/><br/>cheese platter]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/14/99564/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paradise Dynasty</title>
		<link>http://foodgawker.com/post/2011/04/14/99561/</link>
		<comments>http://foodgawker.com/post/2011/04/14/99561/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 19:39:46 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[xiao long bao]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/14/99561/</guid>
		<description><![CDATA[colourful xiao long bao]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2011/03/10/paradise-dynasty-ion-best-xiao-long-bao-singapore/" title="Paradise Dynasty" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/04/511754.jpeg" width="250" height="250" alt="Paradise Dynasty"/></a><br/><br/>colourful xiao long bao]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/14/99561/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Victor&#8217;s Kitchen</title>
		<link>http://foodgawker.com/post/2010/11/05/80152/</link>
		<comments>http://foodgawker.com/post/2010/11/05/80152/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 18:41:23 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/05/80152/</guid>
		<description><![CDATA[dim sum at Victor's kitchen Singapore]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/11/04/victors-kitchen-hong-kong-dim-sum-singapore/" title="Victor&#8217;s Kitchen" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/11/396808.jpeg" width="250" height="250" alt="Victor&#8217;s Kitchen"/></a><br/><br/>dim sum at Victor's kitchen Singapore]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/11/05/80152/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zsofi Tapas Bar</title>
		<link>http://foodgawker.com/post/2010/11/04/80025/</link>
		<comments>http://foodgawker.com/post/2010/11/04/80025/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 19:19:01 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[Spanish food]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/04/80025/</guid>
		<description><![CDATA[Spanish Paella]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/11/02/zsofi-tapas-bar-spanish-restaurant-food-singapore/" title="Zsofi Tapas Bar" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/11/396420.jpeg" width="250" height="250" alt="Zsofi Tapas Bar"/></a><br/><br/>Spanish Paella ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/11/04/80025/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red House Seafood</title>
		<link>http://foodgawker.com/post/2010/07/24/68504/</link>
		<comments>http://foodgawker.com/post/2010/07/24/68504/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 23:29:50 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[crab]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/24/68504/</guid>
		<description><![CDATA[Butter Crab]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/05/02/red-house-seafood-restaurant-roberton-quay-singapore/" title="Red House Seafood" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/07/335189.jpeg" width="250" height="250" alt="Red House Seafood"/></a><br/><br/>Butter Crab]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/07/24/68504/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sun with Moon</title>
		<link>http://foodgawker.com/post/2010/07/08/66622/</link>
		<comments>http://foodgawker.com/post/2010/07/08/66622/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 18:51:07 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[soba]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/08/66622/</guid>
		<description><![CDATA[Cha Soba]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/04/20/sun-with-moon-japanese-restaurant-singapore-clark-quay/" title="Sun with Moon" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/07/325946.jpeg" width="250" height="250" alt="Sun with Moon"/></a><br/><br/>Cha Soba ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/07/08/66622/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>7atenine</title>
		<link>http://foodgawker.com/post/2010/07/08/66608/</link>
		<comments>http://foodgawker.com/post/2010/07/08/66608/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 18:33:02 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[western]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/08/66608/</guid>
		<description><![CDATA[Poached Salmon from 7atenine]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/04/30/southbridge-jazz-7atenine-restaurant-esplanade-singapore/" title="7atenine" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/07/325950.jpeg" width="250" height="250" alt="7atenine"/></a><br/><br/>Poached Salmon from 7atenine]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/07/08/66608/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste Paradise II</title>
		<link>http://foodgawker.com/post/2010/07/07/66574/</link>
		<comments>http://foodgawker.com/post/2010/07/07/66574/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 06:18:08 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/07/66574/</guid>
		<description><![CDATA[Best custard buns]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/04/26/taste-paradise-ion-orchard-best-dim-sum-singapore/" title="Taste Paradise II" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/07/325948.jpeg" width="250" height="250" alt="Taste Paradise II"/></a><br/><br/>Best custard buns]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/07/07/66574/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mykii</title>
		<link>http://foodgawker.com/post/2010/06/02/62548/</link>
		<comments>http://foodgawker.com/post/2010/06/02/62548/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 19:37:57 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[eggs benedict]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/02/62548/</guid>
		<description><![CDATA[Eggs benedict is the perfect start for Sunday brunch]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/04/11/sunday-brunch-singapore-mykii-brasserie-cafe-holland-village-restaurant/" title="Mykii" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/06/305596.jpeg" width="250" height="250" alt="Mykii"/></a><br/><br/>Eggs benedict is the perfect start for Sunday brunch]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/06/02/62548/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boomarang</title>
		<link>http://foodgawker.com/post/2010/06/02/62496/</link>
		<comments>http://foodgawker.com/post/2010/06/02/62496/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 08:29:33 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[australian cuisine]]></category>
		<category><![CDATA[kangaroo meat]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/02/62496/</guid>
		<description><![CDATA[The Peppered Kangaroo Loin was done medium, retaining the pinkish-red tinge in the middle]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/04/14/boomarang-bistro-australian-restaurant-robertson-quay/" title="Boomarang" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/06/305598.jpeg" width="250" height="250" alt="Boomarang"/></a><br/><br/>The Peppered Kangaroo Loin was done medium, retaining the pinkish-red tinge in the middle]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/06/02/62496/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Max Brenner</title>
		<link>http://foodgawker.com/post/2010/06/01/62428/</link>
		<comments>http://foodgawker.com/post/2010/06/01/62428/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 20:35:36 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[chocolate souffle]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/01/62428/</guid>
		<description><![CDATA[Best chocolate souffle in Singapore]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/04/05/max-brenner-chocolate-bar-esplanade-singapore/" title="Max Brenner" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/06/305109.jpeg" width="250" height="250" alt="Max Brenner"/></a><br/><br/>Best chocolate souffle in Singapore]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/06/01/62428/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One on Bund &#8211; Tiramisu</title>
		<link>http://foodgawker.com/post/2010/04/29/59050/</link>
		<comments>http://foodgawker.com/post/2010/04/29/59050/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 19:31:58 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/04/29/59050/</guid>
		<description><![CDATA[A whole slab of tiramisu]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/04/02/one-on-bund-restaurant-singapore/" title="One on Bund &#8211; Tiramisu" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/04/286401.jpeg" width="250" height="250" alt="One on Bund &#8211; Tiramisu"/></a><br/><br/>A whole slab of tiramisu]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/04/29/59050/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ice Cream Kingdom</title>
		<link>http://foodgawker.com/post/2010/04/18/57744/</link>
		<comments>http://foodgawker.com/post/2010/04/18/57744/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 07:57:05 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/04/18/57744/</guid>
		<description><![CDATA[Ice cream is love]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/03/24/ice-cream-kingdom-ice-cream-place-singapore/" title="Ice Cream Kingdom" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/04/279806.jpeg" width="250" height="250" alt="Ice Cream Kingdom"/></a><br/><br/>Ice cream is love]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/04/18/57744/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holland Village xo</title>
		<link>http://foodgawker.com/post/2010/04/12/57155/</link>
		<comments>http://foodgawker.com/post/2010/04/12/57155/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 19:05:46 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[fried chicken]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/04/12/57155/</guid>
		<description><![CDATA[the best Prawn paste chicken in Singapore]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/03/15/holland-village-xo-fish-head-bee-hoon/" title="Holland Village xo" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/04/276265.jpeg" width="250" height="250" alt="Holland Village xo"/></a><br/><br/>the best Prawn paste chicken in Singapore]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/04/12/57155/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hatched</title>
		<link>http://foodgawker.com/post/2010/04/12/57151/</link>
		<comments>http://foodgawker.com/post/2010/04/12/57151/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 19:05:19 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[eggs benedict]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/04/12/57151/</guid>
		<description><![CDATA[Eggs and bacon are the best couple ever, no one can resist the temptation when eggs meet bacon.]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/03/17/brunch-singapore-hatched-evans-road/" title="Hatched" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/04/276267.jpeg" width="250" height="250" alt="Hatched"/></a><br/><br/>Eggs and bacon are the best couple ever, no one can resist the temptation when eggs meet bacon.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/04/12/57151/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brotzeit</title>
		<link>http://foodgawker.com/post/2010/04/03/56301/</link>
		<comments>http://foodgawker.com/post/2010/04/03/56301/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 21:41:52 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/04/03/56301/</guid>
		<description><![CDATA[Extremely crispy, deep-fried but not dry, hearty but not heavy, I just love every bite of the Pork Knuckle]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/03/10/german-food-brotzeit-bier-bar-restaurant-singapore/" title="Brotzeit" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/04/271281.jpeg" width="250" height="250" alt="Brotzeit"/></a><br/><br/>Extremely crispy, deep-fried but not dry, hearty but not heavy, I just love every bite of the Pork Knuckle]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/04/03/56301/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>German Restaurants in Singapore</title>
		<link>http://foodgawker.com/post/2010/04/03/56286/</link>
		<comments>http://foodgawker.com/post/2010/04/03/56286/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 17:40:58 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/04/03/56286/</guid>
		<description><![CDATA[A list of german restaurants in Singapore]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/03/13/german-restaurants-singapore/" title="German Restaurants in Singapore" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/04/271287.jpeg" width="250" height="250" alt="German Restaurants in Singapore"/></a><br/><br/>A list of german restaurants in Singapore]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/04/03/56286/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine Company</title>
		<link>http://foodgawker.com/post/2010/03/28/55608/</link>
		<comments>http://foodgawker.com/post/2010/03/28/55608/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 19:48:33 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/28/55608/</guid>
		<description><![CDATA[Beef burger]]></description>
			<content:encoded><![CDATA[<a href="http://www.ladyironchef.com/2010/03/07/wine-company-dempsey-hill/" title="Wine Company" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/03/267326.jpeg" width="250" height="250" alt="Wine Company"/></a><br/><br/>Beef burger ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/28/55608/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

