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#550709landsandflavorsSmooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is served with a drizzle of paprika-infused oil. Vegan + GF
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#543901landsandflavorsThis Lebanese Semolina Pudding (Layali Lubnan) includes cranberries, coconut cream, pistachios, and a floral syrup. Nondairy + Vegan
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#542197landsandflavorsNut-based nondairy and vegan cheese with a tangy and complex flavor to satisfy your cheesy cravings. Can also be formed into logs or balls!
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#540312landsandflavorsVibrant beets are blended with classic hummus to make this Beet Hummus that has an earthy sweet taste and dazzling natural color.
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#535263landsandflavorsThis Lemony Potato Salad is a change from the ordinary; it’s tangy, herbaceous, and has little pops of olives and capers throughout.
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#534974landsandflavorsDairy-free and Vegan Broccoli and Cheese Soup with all the creamy and cheesy taste of the original. Gluten-free option, too.
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#534345landsandflavorsA warm Moroccan Eggplant Salad (Zaalouk) combining roasted eggplant, tomatoes, and classic spices.
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#534108landsandflavorsSimple Middle Eastern-style Stewed Green Beans (Fasoolya bi Zayt) that can be a side dish or even a light meal with pita bread.
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#523560landsandflavorsMexican Sweet Rice Drink (Atole de Arroz)--a creamy cinnamon and vanilla-infused hot beverage with a porridge-like consistency.
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#521735landsandflavorsThese vegan PfeffernĂĽsse Cookies are a soft, dense, and spicy German Christmastime treat. Perfect with a big mug of coffee!
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#515918landsandflavorsApple and Pear Galette is a rustic French dessert that features lightly spiced tart apples and sweet pears embraced by a flaky crust.
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#511373landsandflavorsThink of Fattoush as the Middle Eastern version of panzanella salad with crisp veggies, herbs, toasted pita bread, and tangy sumac dressing.
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#509590landsandflavorsThese delightful Sweet Pumpkin Buns feature pumpkin, warm spices, and a hint of sweetness and make a festive treat for the Fall holidays!
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#507549landsandflavorsA perfect high protein snack, Falafel-Spiced Roasted Chickpeas are crunchy, spicy, and feature all the flavor of falafel with little effort.
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#469366landsandflavorsCrisp and crumbly, these Pistachio, Cranberry, and Rosewater Cookies are lightly sweetened and have a subtle and dreamy floral note.
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#467165landsandflavorsThis Fava Bean Rice Pilaf features creamy favas, authentic Middle Eastern spices, and toasted almonds—and done in only 30 minutes!
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#463243landsandflavorsMangoes, carrots, and fresh turmeric combine with refreshing herbs to create this Indian-inspired and brilliantly-hued Mumbai Smoothie.
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#461133landsandflavorsThese savory Korean Mung Bean Pancakes with chives and carrots are chewy in the middle and crisp on the edges. Gluten-free and Vegan.
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#460273landsandflavorsMiddle Eastern Green Lentil Soup features tender lentils, hearty chickpeas, and a spiced broth. Serve as is or stir in chopped greens.
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#459748landsandflavorsGive your favorite Moroccan and North African dishes that zesty, authentic taste with these really easy Homemade Preserved Lemons!
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#457374landsandflavorsJapanese Onigiri rice balls can be flavored with various ingredients and make a great packed lunch or springtime picnic bring-along.