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#117716launateThis is the recipe for the traditional, baked Chinese Mooncake that is typically eaten during the Mid-Autumn Festival.
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#47322launateExotic rambutans from Sarawak. Their leathery shell and fleshy spines are easily peeled away to reveal sweet, succulent fruit.
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#46853launateBelimbing Gunung - a curious, star-shaped fruit local to Sarawak. One of many interesting fruits we found on our road trip to Serian.
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#42925launateNyonya-style braised chicken with potatoes. A sweet and savory, easy to make Malaysian chicken dish that has become a mainstay in our house.
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#40037launateA land of plentiful bananas yields this delightful banana cream pie. Sweet-tart bananas, smooth vanilla custard, and tender, flaky crust.
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#38818launateKek Lapis Sarawak, or Sarawak Layer Cake, is a beautiful, delicious delicacy that takes 3 to 4 hours to make. Find out how they're made.
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#36987launateFresh bananas found at Satok Market, the largest open market in Kuching, Sarawak. Come check out the amazing food we discovered there.
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#36716launateLeafy midin: a type of fiddlehead fern unique to Sarawak. We cooked it up very simply, with impressive results!
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#36269launateFresh bamboo shoots at a Kuching "pasar malam" (night market). Come see what other amazing "only in Sarawak" foods we found!
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#28645launateAhi Limu Poke, from our Ultimate Backyard Lu'au. Sashimi-grade tuna, sea salt, seaweed, spicy chili, and sesame oil. A winning combo!
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#27482launateHawaiian-style Huli Chicken. Marinated and grilled over mesquite charcoal, it is succulent, smoky, and mouth-watering.
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#26963launateMangosteens are now being grown in Lancaster, CA. We found a vendor selling them at the San Carlos Farmer's Market.
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#25906launateStrawberry Shortcake. Fresh berries, whipped cream, and a moist, butter, flaky cake that is super easy to make!
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#25660launateGarlic Cheddar Polenta with Shrimp and Asparagus. Perfect combination, with irresistibly cheesy polenta and a killer sauce!