http://foodgawker.com Sun, 21 Mar 2010 05:44:50 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 http://foodgawker.com/post/2010/01/04/47322/ http://foodgawker.com/post/2010/01/04/47322/#comments Mon, 04 Jan 2010 21:08:29 +0000 launate http://foodgawker.com/post/2010/01/04/rambutans/

Exotic rambutans from Sarawak. Their leathery shell and fleshy spines are easily peeled away to reveal sweet, succulent fruit.]]> http://foodgawker.com/post/2010/01/04/47322/feed/ 0 http://foodgawker.com/post/2009/12/30/47052/ http://foodgawker.com/post/2009/12/30/47052/#comments Thu, 31 Dec 2009 04:34:32 +0000 launate http://foodgawker.com/post/2009/12/30/chinese-winter-melon-soup/

Chinese Winter Melon Soup. A light, yet satisfying soup for cold Winter nights.]]> http://foodgawker.com/post/2009/12/30/47052/feed/ 0 http://foodgawker.com/post/2009/12/28/46853/ http://foodgawker.com/post/2009/12/28/46853/#comments Mon, 28 Dec 2009 20:26:49 +0000 launate http://foodgawker.com/post/2009/12/28/belimbing-gunung/

Belimbing Gunung - a curious, star-shaped fruit local to Sarawak. One of many interesting fruits we found on our road trip to Serian.]]> http://foodgawker.com/post/2009/12/28/46853/feed/ 0 http://foodgawker.com/post/2009/11/11/42925/ http://foodgawker.com/post/2009/11/11/42925/#comments Thu, 12 Nov 2009 00:07:05 +0000 launate http://foodgawker.com/post/2009/11/11/ayam-pong-teh/

Nyonya-style braised chicken with potatoes. A sweet and savory, easy to make Malaysian chicken dish that has become a mainstay in our house.]]> http://foodgawker.com/post/2009/11/11/42925/feed/ 0 http://foodgawker.com/post/2009/10/30/41736/ http://foodgawker.com/post/2009/10/30/41736/#comments Fri, 30 Oct 2009 10:06:02 +0000 launate http://foodgawker.com/post/2009/10/30/kalua-pig-with-cabbage/

Kalua Pig with Cabbage. The classic Hawaiian lu'au (party) food, but with no heavy lifting involved.]]> http://foodgawker.com/post/2009/10/30/41736/feed/ 0 http://foodgawker.com/post/2009/10/19/40683/ http://foodgawker.com/post/2009/10/19/40683/#comments Tue, 20 Oct 2009 01:16:52 +0000 launate http://foodgawker.com/post/2009/10/19/braised-pork-belly-with-tomatoes/

Braised Pork Belly with Tomatoes and soy sauce. Quick, weekday meal, sweet-tart, and unabashedly porky.]]> http://foodgawker.com/post/2009/10/19/40683/feed/ 0 http://foodgawker.com/post/2009/10/14/40246/ http://foodgawker.com/post/2009/10/14/40246/#comments Wed, 14 Oct 2009 21:58:59 +0000 launate http://foodgawker.com/post/2009/10/14/roasted-salted-pumpkin-seeds/

Roasted, salted pumpkin seeds. Too easy to make, even easier to eat!]]> http://foodgawker.com/post/2009/10/14/40246/feed/ 0 http://foodgawker.com/post/2009/10/12/40037/ http://foodgawker.com/post/2009/10/12/40037/#comments Mon, 12 Oct 2009 22:51:29 +0000 launate http://foodgawker.com/post/2009/10/12/banana-cream-pie/

A land of plentiful bananas yields this delightful banana cream pie. Sweet-tart bananas, smooth vanilla custard, and tender, flaky crust.]]> http://foodgawker.com/post/2009/10/12/40037/feed/ 0 http://foodgawker.com/post/2009/10/06/39423/ http://foodgawker.com/post/2009/10/06/39423/#comments Tue, 06 Oct 2009 17:47:36 +0000 launate http://foodgawker.com/post/2009/10/06/thai-fried-chicken-wings/

Thai fried chicken wings. Learn the seven secrets to perfect fried chicken.]]> http://foodgawker.com/post/2009/10/06/39423/feed/ 0 http://foodgawker.com/post/2009/09/29/38818/ http://foodgawker.com/post/2009/09/29/38818/#comments Tue, 29 Sep 2009 20:52:19 +0000 launate http://foodgawker.com/post/2009/09/29/sarawak-layer-cake/

Kek Lapis Sarawak, or Sarawak Layer Cake, is a beautiful, delicious delicacy that takes 3 to 4 hours to make. Find out how they're made.]]> http://foodgawker.com/post/2009/09/29/38818/feed/ 0 http://foodgawker.com/post/2009/09/09/36987/ http://foodgawker.com/post/2009/09/09/36987/#comments Wed, 09 Sep 2009 22:01:41 +0000 launate http://foodgawker.com/post/2009/09/09/bananas-at-satok-market-kkuching/

Fresh bananas found at Satok Market, the largest open market in Kuching, Sarawak. Come check out the amazing food we discovered there.]]> http://foodgawker.com/post/2009/09/09/36987/feed/ 0 http://foodgawker.com/post/2009/09/07/36716/ http://foodgawker.com/post/2009/09/07/36716/#comments Mon, 07 Sep 2009 17:13:58 +0000 launate http://foodgawker.com/post/2009/09/07/midin-fiddlehead-fern/

Leafy midin: a type of fiddlehead fern unique to Sarawak. We cooked it up very simply, with impressive results!]]> http://foodgawker.com/post/2009/09/07/36716/feed/ 0 http://foodgawker.com/post/2009/09/01/36269/ http://foodgawker.com/post/2009/09/01/36269/#comments Tue, 01 Sep 2009 21:39:44 +0000 launate http://foodgawker.com/post/2009/09/01/fresh-bamboo-shoots/

Fresh bamboo shoots at a Kuching "pasar malam" (night market). Come see what other amazing "only in Sarawak" foods we found!]]> http://foodgawker.com/post/2009/09/01/36269/feed/ 0 http://foodgawker.com/post/2009/06/19/29082/ http://foodgawker.com/post/2009/06/19/29082/#comments Fri, 19 Jun 2009 19:07:57 +0000 launate http://foodgawker.com/post/2009/06/19/marble-butter-cake/

Make our combination marble butter pound cake, and you'll agree it is the best cake you've ever had.]]> http://foodgawker.com/post/2009/06/19/29082/feed/ 0 http://foodgawker.com/post/2009/06/15/28645/ http://foodgawker.com/post/2009/06/15/28645/#comments Mon, 15 Jun 2009 18:41:16 +0000 launate http://foodgawker.com/post/2009/06/15/ahi-limu-poke/

Ahi Limu Poke, from our Ultimate Backyard Lu'au. Sashimi-grade tuna, sea salt, seaweed, spicy chili, and sesame oil. A winning combo!]]> http://foodgawker.com/post/2009/06/15/28645/feed/ 0 http://foodgawker.com/post/2009/06/03/27482/ http://foodgawker.com/post/2009/06/03/27482/#comments Wed, 03 Jun 2009 18:52:47 +0000 launate http://foodgawker.com/post/2009/06/03/huli-chicken/

Hawaiian-style Huli Chicken. Marinated and grilled over mesquite charcoal, it is succulent, smoky, and mouth-watering.]]> http://foodgawker.com/post/2009/06/03/27482/feed/ 0 http://foodgawker.com/post/2009/05/29/26963/ http://foodgawker.com/post/2009/05/29/26963/#comments Fri, 29 May 2009 18:57:58 +0000 launate http://foodgawker.com/post/2009/05/29/california-mangosteens/

Mangosteens are now being grown in Lancaster, CA. We found a vendor selling them at the San Carlos Farmer's Market.]]> http://foodgawker.com/post/2009/05/29/26963/feed/ 0 http://foodgawker.com/post/2009/05/20/25906/ http://foodgawker.com/post/2009/05/20/25906/#comments Wed, 20 May 2009 10:16:40 +0000 launate http://foodgawker.com/post/2009/05/20/strawberry-shortcake/

Strawberry Shortcake. Fresh berries, whipped cream, and a moist, butter, flaky cake that is super easy to make!]]> http://foodgawker.com/post/2009/05/20/25906/feed/ 0 http://foodgawker.com/post/2009/05/18/25660/ http://foodgawker.com/post/2009/05/18/25660/#comments Mon, 18 May 2009 17:55:33 +0000 launate http://foodgawker.com/post/2009/05/18/garlic-cheddar-polenta-w-shrimp/

Garlic Cheddar Polenta with Shrimp and Asparagus. Perfect combination, with irresistibly cheesy polenta and a killer sauce!]]> http://foodgawker.com/post/2009/05/18/25660/feed/ 0 http://foodgawker.com/post/2009/05/12/25035/ http://foodgawker.com/post/2009/05/12/25035/#comments Tue, 12 May 2009 18:15:20 +0000 launate http://foodgawker.com/post/2009/05/12/pavlova/

Delicious, mixed berry Pavlova dessert. Try this classic, gluten-free dessert recipe! ]]> http://foodgawker.com/post/2009/05/12/25035/feed/ 0 http://foodgawker.com/post/2009/05/07/24545/ http://foodgawker.com/post/2009/05/07/24545/#comments Thu, 07 May 2009 19:34:51 +0000 launate http://foodgawker.com/post/2009/05/07/corn-bread-with-bacon/

Corn Bread with Bacon. Sweet, savory, moist and delicious. An overnight soak in buttermilk makes all the difference.]]> http://foodgawker.com/post/2009/05/07/24545/feed/ 0 http://foodgawker.com/post/2009/04/17/22370/ http://foodgawker.com/post/2009/04/17/22370/#comments Fri, 17 Apr 2009 17:16:24 +0000 launate http://foodgawker.com/post/2009/04/17/thai-son-in-law-eggs/

Another delicious recipe to use up your glut of hard boiled Easter Eggs. Thai Son-in-Law eggs have a perfect balance of flavors.]]> http://foodgawker.com/post/2009/04/17/22370/feed/ 0 http://foodgawker.com/post/2009/04/16/22259/ http://foodgawker.com/post/2009/04/16/22259/#comments Thu, 16 Apr 2009 18:35:44 +0000 launate http://foodgawker.com/post/2009/04/16/japanese-oden/

Wondering what to do with all those leftover Easter Eggs? Sick of egg salad? Try this simple, savory Japanese oden dish.]]> http://foodgawker.com/post/2009/04/16/22259/feed/ 0 http://foodgawker.com/post/2009/04/10/21533/ http://foodgawker.com/post/2009/04/10/21533/#comments Fri, 10 Apr 2009 11:12:18 +0000 launate http://foodgawker.com/post/2009/04/10/hong-chew-braised-tofu-in-wine-sauc/

Hong Chew Braised Tofu in Wine Sauce. Easy and tasty way to prepare a classic Chinese vegetarian dish.]]> http://foodgawker.com/post/2009/04/10/21533/feed/ 0 http://foodgawker.com/post/2009/04/03/20714/ http://foodgawker.com/post/2009/04/03/20714/#comments Fri, 03 Apr 2009 18:34:05 +0000 launate http://foodgawker.com/post/2009/04/03/baked-paul-kirk-rubbed-ribs/

Pork spareribs boiled, rubbed with a fine recipe by Paul Kirk, then baked. How did they score against Grilled and Smoked in our showdown?]]> http://foodgawker.com/post/2009/04/03/20714/feed/ 0 http://foodgawker.com/post/2009/03/30/20192/ http://foodgawker.com/post/2009/03/30/20192/#comments Mon, 30 Mar 2009 18:06:39 +0000 launate http://foodgawker.com/post/2009/03/30/ultimate-rib-showdown/

Four different ribs. Three different cooking styles. Only one winner. Smoked, grilled or boiled, which will come out on top?]]> http://foodgawker.com/post/2009/03/30/20192/feed/ 0 http://foodgawker.com/post/2009/03/23/19461/ http://foodgawker.com/post/2009/03/23/19461/#comments Mon, 23 Mar 2009 18:30:51 +0000 launate http://foodgawker.com/post/2009/03/23/easy-sauteed-brussels-sprouts/

Try this quick, easy and delicious recipe for sauteed brussels sprouts, and you'll never look at them the same.]]> http://foodgawker.com/post/2009/03/23/19461/feed/ 0 http://foodgawker.com/post/2009/03/19/19069/ http://foodgawker.com/post/2009/03/19/19069/#comments Thu, 19 Mar 2009 20:17:39 +0000 launate http://foodgawker.com/post/2009/03/19/barley-n-lentil-soup-w-swiss-chard/

Barley and Lentil Soup with Swiss Chard. Taste the Rainbow with this hearty, healthy and delicious meal!]]> http://foodgawker.com/post/2009/03/19/19069/feed/ 0