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	<title>foodgawker &#187; Lauren</title>
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	<link>http://foodgawker.com</link>
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		<title>Vanilla Cheesecake</title>
		<link>http://foodgawker.com/post/2011/12/08/135386/</link>
		<comments>http://foodgawker.com/post/2011/12/08/135386/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 20:26:50 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[desserts & sweets]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/08/135386/</guid>
		<description><![CDATA[A perfect Christmas dessert - baked vanilla cheesecake with strawberry compote]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/recipe/vanilla-cheesecake-with-strawberry-compote/" title="Vanilla Cheesecake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/725269.jpeg" width="250" height="250" alt="Vanilla Cheesecake"/></a><br/><br/>A perfect Christmas dessert - baked vanilla cheesecake with strawberry compote]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Steaming Pot of Chilli</title>
		<link>http://foodgawker.com/post/2011/09/16/121728/</link>
		<comments>http://foodgawker.com/post/2011/09/16/121728/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 19:33:02 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[mains]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/16/121728/</guid>
		<description><![CDATA[Hot chilli made with pork and beef mince, finished with plantains and apples - perfect man food!]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/recipe/a-steaming-pot-of-chilli/" title="A Steaming Pot of Chilli" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/09/645810.jpeg" width="250" height="250" alt="A Steaming Pot of Chilli"/></a><br/><br/>Hot chilli made with pork and beef mince, finished with plantains and apples - perfect man food! ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramel Poached Pears</title>
		<link>http://foodgawker.com/post/2011/08/11/116112/</link>
		<comments>http://foodgawker.com/post/2011/08/11/116112/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 03:40:04 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Gluten Free]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/11/116112/</guid>
		<description><![CDATA[Sticky, sweet and decadent caramel poached pears!]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/recipe/kate%e2%80%99s-caramel-poached-pears/" title="Caramel Poached Pears" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/08/613521.jpg" width="250" height="250" alt="Caramel Poached Pears"/></a><br/><br/>Sticky, sweet and decadent caramel poached pears!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/08/11/116112/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Macarons</title>
		<link>http://foodgawker.com/post/2011/05/19/104243/</link>
		<comments>http://foodgawker.com/post/2011/05/19/104243/#comments</comments>
		<pubDate>Fri, 20 May 2011 03:33:09 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[macaroons]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/05/19/104243/</guid>
		<description><![CDATA[Chocolate macarons made by an electronics engineer!]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/recipe/sam%e2%80%99s-winning-macaroons/" title="Chocolate Macarons" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/05/540653.jpeg" width="250" height="250" alt="Chocolate Macarons"/></a><br/><br/>Chocolate macarons made by an electronics engineer! ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/05/19/104243/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach and Mascarpone Gelato</title>
		<link>http://foodgawker.com/post/2010/09/25/75719/</link>
		<comments>http://foodgawker.com/post/2010/09/25/75719/#comments</comments>
		<pubDate>Sun, 26 Sep 2010 05:09:17 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/09/25/75719/</guid>
		<description><![CDATA[Deliciously fruity with a hint of richness from the mascarpone!]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/09/peach-and-mascarpone-gelato/" title="Peach and Mascarpone Gelato" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/09/371875.jpeg" width="250" height="250" alt="Peach and Mascarpone Gelato"/></a><br/><br/>Deliciously fruity with a hint of richness from the mascarpone! ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/09/25/75719/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breadsticks with Aioli</title>
		<link>http://foodgawker.com/post/2010/07/24/68505/</link>
		<comments>http://foodgawker.com/post/2010/07/24/68505/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 23:30:07 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/24/68505/</guid>
		<description><![CDATA[Breadsticks served warm smothered in tangy, garlicky aioli!]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/07/bread-sticks-with-aioli/" title="Breadsticks with Aioli" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/07/335111.jpeg" width="250" height="250" alt="Breadsticks with Aioli"/></a><br/><br/>Breadsticks served warm smothered in tangy, garlicky aioli! ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/07/24/68505/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Riesling Syrup Cake</title>
		<link>http://foodgawker.com/post/2010/06/08/63229/</link>
		<comments>http://foodgawker.com/post/2010/06/08/63229/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 04:00:24 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[Ground Almonds]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/08/63229/</guid>
		<description><![CDATA[Sticky, citrusy and moist, this cake is best served warm with a big dollop of thick Greek yoghurt.]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/06/riesling-syrup-cake/" title="Riesling Syrup Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/06/309563.jpeg" width="250" height="250" alt="Riesling Syrup Cake"/></a><br/><br/>Sticky, citrusy and moist, this cake is best served warm with a big dollop of thick Greek yoghurt.
]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/06/08/63229/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stone Fruit Tarte Tatin</title>
		<link>http://foodgawker.com/post/2010/05/20/61124/</link>
		<comments>http://foodgawker.com/post/2010/05/20/61124/#comments</comments>
		<pubDate>Thu, 20 May 2010 08:37:26 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/20/61124/</guid>
		<description><![CDATA[stone fruit tarte tatin - easy to make and even easier to eat!]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/05/stone-fruit-tarte-tatin/" title="Stone Fruit Tarte Tatin" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/05/298192.jpeg" width="250" height="250" alt="Stone Fruit Tarte Tatin"/></a><br/><br/>stone fruit tarte tatin - easy to make and even easier to eat! ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/05/20/61124/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Cheese Souffle</title>
		<link>http://foodgawker.com/post/2010/05/13/60428/</link>
		<comments>http://foodgawker.com/post/2010/05/13/60428/#comments</comments>
		<pubDate>Thu, 13 May 2010 07:37:46 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hazelnuts]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[souffle]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/13/60428/</guid>
		<description><![CDATA[Blue cheese soufflé served alongside a peppery watercress, caramelized pear and hazelnut salad.]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/05/blue-cheese-souffle/" title="Blue Cheese Souffle" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/05/294024.jpg" width="250" height="250" alt="Blue Cheese Souffle"/></a><br/><br/>Blue cheese soufflé served alongside a peppery watercress, caramelized pear and hazelnut salad. ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/05/13/60428/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biscotti</title>
		<link>http://foodgawker.com/post/2010/04/28/58962/</link>
		<comments>http://foodgawker.com/post/2010/04/28/58962/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 03:14:53 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[hazelnuts]]></category>
		<category><![CDATA[pistachios]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/04/28/58962/</guid>
		<description><![CDATA[Chocolate, pistachio and hazelnut biscotti]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/04/chocolate-pistachio-and-hazelnut-biscotti/" title="Biscotti" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/04/286132.jpeg" width="250" height="250" alt="Biscotti"/></a><br/><br/>Chocolate, pistachio and hazelnut biscotti]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/04/28/58962/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easter Loaf</title>
		<link>http://foodgawker.com/post/2010/03/30/55853/</link>
		<comments>http://foodgawker.com/post/2010/03/30/55853/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 18:23:01 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/30/55853/</guid>
		<description><![CDATA[Slices of this loaf are excellent spread with butter and sweet or savoury toppings such as jam or pâté!]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/03/easter-loaf/" title="Easter Loaf" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/268648.jpeg" width="250" height="250" alt="Easter Loaf"/></a><br/><br/>Slices of this loaf are excellent spread with butter and sweet or savoury toppings such as jam or pâté! ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/30/55853/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easter Doughnuts</title>
		<link>http://foodgawker.com/post/2010/03/18/54663/</link>
		<comments>http://foodgawker.com/post/2010/03/18/54663/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 03:47:54 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/18/54663/</guid>
		<description><![CDATA[Delicious, citrusy doughnuts for a great chocolate-alternative Easter treat...]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/03/easter-doughnuts/" title="Easter Doughnuts" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/262339.jpeg" width="250" height="250" alt="Easter Doughnuts"/></a><br/><br/>Delicious, citrusy doughnuts for a great chocolate-alternative Easter treat... ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/18/54663/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mousse Filled Chocolate Eggs</title>
		<link>http://foodgawker.com/post/2010/03/07/53342/</link>
		<comments>http://foodgawker.com/post/2010/03/07/53342/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 05:12:31 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/07/53342/</guid>
		<description><![CDATA[Celebrate Easter with these decadent chocolate mousse filled chocolate eggs!]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/03/chocolate-mousse-filled-easter-eggs/" title="Mousse Filled Chocolate Eggs" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/03/255701.jpeg" width="250" height="250" alt="Mousse Filled Chocolate Eggs"/></a><br/><br/>Celebrate Easter with these decadent chocolate mousse filled chocolate eggs!  ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/07/53342/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice Paper Rolls</title>
		<link>http://foodgawker.com/post/2010/02/25/52343/</link>
		<comments>http://foodgawker.com/post/2010/02/25/52343/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 19:52:28 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/25/52343/</guid>
		<description><![CDATA[Crisp raw vegies and fresh flavours of mint and coriander make these great for a refreshing and healthy lunch or snack.]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/02/rice-paper-rolls/" title="Rice Paper Rolls" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/249798.jpeg" width="250" height="250" alt="Rice Paper Rolls"/></a><br/><br/>Crisp raw vegies and fresh flavours of mint and coriander make these great for a refreshing and healthy lunch or snack.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/25/52343/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Versatile Quiche</title>
		<link>http://foodgawker.com/post/2010/02/12/51080/</link>
		<comments>http://foodgawker.com/post/2010/02/12/51080/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 00:02:46 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/12/51080/</guid>
		<description><![CDATA[A simple, versatile Quiche recipe (including pastry recipe)...]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/02/versitle-quiche/" title="Versatile Quiche" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/02/242380.jpeg" width="250" height="250" alt="Versatile Quiche"/></a><br/><br/>A simple, versatile Quiche recipe (including pastry recipe)... ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/12/51080/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach and Mint Infused Vinegar</title>
		<link>http://foodgawker.com/post/2010/01/26/49321/</link>
		<comments>http://foodgawker.com/post/2010/01/26/49321/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 05:38:53 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/26/49321/</guid>
		<description><![CDATA[Peach and mint infused vinegar. Fruity, tangy and delicious.]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/01/peach-and-mint-infused-vinegar/" title="Peach and Mint Infused Vinegar" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/233223.jpeg" width="250" height="250" alt="Peach and Mint Infused Vinegar"/></a><br/><br/>Peach and mint infused vinegar. Fruity, tangy and delicious.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion Tart with Goats’ Cheese</title>
		<link>http://foodgawker.com/post/2010/01/13/48149/</link>
		<comments>http://foodgawker.com/post/2010/01/13/48149/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 05:25:49 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/13/48149/</guid>
		<description><![CDATA[Ready-made pastry and stored balsamic onion marmalade make these impressive tarts very quick and easy.]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/01/balsamic-onion-marmalade-tart-with-goats%e2%80%99-cheese-and-thyme/?doing_wp_cron" title="Onion Tart with Goats’ Cheese" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/226884.jpeg" width="250" height="250" alt="Onion Tart with Goats’ Cheese"/></a><br/><br/>Ready-made pastry and stored balsamic onion marmalade make these impressive tarts very quick and easy.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Balsamic Onion Marmalade</title>
		<link>http://foodgawker.com/post/2010/01/11/47868/</link>
		<comments>http://foodgawker.com/post/2010/01/11/47868/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 08:30:11 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/11/47868/</guid>
		<description><![CDATA[Balsamic Onion Marmalade: a soft sweet relish that is perfectly offset by the addition of balsamic vinegar and thyme]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/01/balsamic-onion-marmalade/" title="Balsamic Onion Marmalade" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/01/225254.jpeg" width="250" height="250" alt="Balsamic Onion Marmalade"/></a><br/><br/>Balsamic Onion Marmalade: a soft sweet relish that is perfectly offset by the addition of balsamic vinegar and thyme]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Consommé</title>
		<link>http://foodgawker.com/post/2010/01/07/47589/</link>
		<comments>http://foodgawker.com/post/2010/01/07/47589/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 21:04:16 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/07/47589/</guid>
		<description><![CDATA[Chicken consommé - this chicken soup is beautiful and light, and has the most amazing amber hue.]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/01/chicken-consomme/" title="Chicken Consommé" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/223809.jpeg" width="250" height="250" alt="Chicken Consommé"/></a><br/><br/>Chicken consommé - this chicken soup is beautiful and light, and has the most amazing amber hue.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stollen</title>
		<link>http://foodgawker.com/post/2010/01/07/47586/</link>
		<comments>http://foodgawker.com/post/2010/01/07/47586/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 21:02:36 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/07/47586/</guid>
		<description><![CDATA[Stollen - a beautiful rich fruit bread, filled with almond paste or marzipan and glazed with melted butter and icing sugar - delicious!]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2009/12/stollen/?doing_wp_cron" title="Stollen" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/01/223807.jpeg" width="250" height="250" alt="Stollen"/></a><br/><br/>Stollen - a beautiful rich fruit bread, filled with almond paste or marzipan and glazed with melted butter and icing sugar - delicious!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Stock and Pot Pies</title>
		<link>http://foodgawker.com/post/2010/01/07/47565/</link>
		<comments>http://foodgawker.com/post/2010/01/07/47565/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 20:48:15 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/07/47565/</guid>
		<description><![CDATA[Great recipe for home-made chicken stock and chicken pot pies!]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2010/01/chicken-stock-and-chicken-pot-pies/" title="Chicken Stock and Pot Pies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/223811.jpeg" width="250" height="250" alt="Chicken Stock and Pot Pies"/></a><br/><br/>Great recipe for home-made chicken stock and chicken pot pies!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eye Fillet of Beef</title>
		<link>http://foodgawker.com/post/2009/12/21/46395/</link>
		<comments>http://foodgawker.com/post/2009/12/21/46395/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 09:50:44 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/21/46395/</guid>
		<description><![CDATA[Eye Fillet (Beef Tenderloin)– here is an incredibly simple recipe for this delicious cut of meat.]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2009/12/eye-fillet-of-beef/" title="Eye Fillet of Beef" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/12/217592.jpeg" width="250" height="250" alt="Eye Fillet of Beef"/></a><br/><br/>Eye Fillet (Beef Tenderloin)– here is an incredibly simple recipe for this delicious cut of meat.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Truffles</title>
		<link>http://foodgawker.com/post/2009/12/17/46131/</link>
		<comments>http://foodgawker.com/post/2009/12/17/46131/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 02:20:33 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/17/46131/</guid>
		<description><![CDATA[Two truffle recipes for Christmas deliciousness!]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2009/12/truffles/" title="Truffles" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/12/216491.jpeg" width="250" height="250" alt="Truffles"/></a><br/><br/>Two truffle recipes for Christmas deliciousness! ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas Wine Soup</title>
		<link>http://foodgawker.com/post/2009/12/11/45565/</link>
		<comments>http://foodgawker.com/post/2009/12/11/45565/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 08:28:36 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/11/45565/</guid>
		<description><![CDATA[Christmas wine soup - Traditional Hungarian recipe, sweet and creamy!]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2009/12/christmas-wine-soup/" title="Christmas Wine Soup" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/12/213482.jpeg" width="250" height="250" alt="Christmas Wine Soup"/></a><br/><br/>Christmas wine soup - Traditional Hungarian recipe, sweet and creamy!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dutch Christmas Cookies</title>
		<link>http://foodgawker.com/post/2009/12/08/45341/</link>
		<comments>http://foodgawker.com/post/2009/12/08/45341/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 00:57:28 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/08/45341/</guid>
		<description><![CDATA[Dutch Christmas cookies that can be hung on the tree - get baking today!]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2009/12/kerstkransjes-dutch-christmas-cookies/" title="Dutch Christmas Cookies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/12/212523.jpeg" width="250" height="250" alt="Dutch Christmas Cookies"/></a><br/><br/>Dutch Christmas cookies that can be hung on the tree - get baking today! ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chargrilled Pepper, Eggplant, Basil</title>
		<link>http://foodgawker.com/post/2009/12/02/44770/</link>
		<comments>http://foodgawker.com/post/2009/12/02/44770/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 18:29:43 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/02/44770/</guid>
		<description><![CDATA[Chargrilled pepper, eggplant and basil salad - perfect served with crusty white bread!]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2009/11/chargrilled-pepper-eggplant-and-basil-salad/" title="Chargrilled Pepper, Eggplant, Basil" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/12/209556.jpeg" width="250" height="250" alt="Chargrilled Pepper, Eggplant, Basil"/></a><br/><br/>Chargrilled pepper, eggplant and basil salad - perfect served with crusty white bread!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Asparagus on New Potatoes</title>
		<link>http://foodgawker.com/post/2009/11/10/42750/</link>
		<comments>http://foodgawker.com/post/2009/11/10/42750/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 10:41:38 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/10/42750/</guid>
		<description><![CDATA[smashed new season potatoes with grilled asparagus, topped with a poached egg]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2009/11/smashed-new-potatoes-with-grilled-asparagus/" title="Grilled Asparagus on New Potatoes" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/11/200086.jpeg" width="250" height="250" alt="Grilled Asparagus on New Potatoes"/></a><br/><br/>smashed new season potatoes with grilled asparagus, topped with a poached egg]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus, Broccolini and Barley</title>
		<link>http://foodgawker.com/post/2009/11/04/42206/</link>
		<comments>http://foodgawker.com/post/2009/11/04/42206/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 09:06:18 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/04/42206/</guid>
		<description><![CDATA[asparagus, broccolini and barley salad - it is spring in New Zealand!]]></description>
			<content:encoded><![CDATA[<a href="http://ourkitchen.fisherpaykel.com/2009/11/asparagus-broccolini-and-barley-salad/" title="Asparagus, Broccolini and Barley" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/11/197454.jpeg" width="250" height="250" alt="Asparagus, Broccolini and Barley"/></a><br/><br/>asparagus, broccolini and barley salad - it is spring in New Zealand! ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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