laylita gallery

Passion Fruit Mousse
Passion fruit mousse
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Homemade Pineapple Juice
Refreshing homemade pineapple juice
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Caldo de Bolas
Caldo de bolas is a soup of stuffed green plantain balls or dumplings in a broth with corn and yuca.
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Crema Catalana
Crema catalana or Spanish custard with burnt sugar for St. Joseph's day
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Tuna Pinchos or Skewers
Tuna pinchos or skewers
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Ripe Plantain Puree
Ripe plantain puree
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Pan Seared Lamp Chops
Pan seared lamp chops with garlic and herbs
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Quinoa Salad
Quinoa salad with pickled red onions
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Bubbly Blood Orange Cocktail
A blood orange cocktail for Valentine's Day
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Duck with Raspberry Sauce
Duck with raspberry sauce for Valentine's Day
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Dulce de Zapallo or Candied Squash
Dulce de zapallo is a dessert made with squash simmered in a syrup of hard brown cane sugar and spices, served with fresh cheese.
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Fried Green Plantain Dumplings
Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.
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Frisée Salad
Frisée salad with apple, bacon and goat cheese with an apple cider honey mustard vinaigrette.
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Colada de Avena or Oatmeal Drink
Colada de avena is a drink from made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.
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Daube or French Beef Stew
Daube is a classic Southern French stew made with beef, onions, tomatoes, carrots, red wine, and herbs.
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Salmon with Pomegranate and Orange
Pan seared salmon with spicy pomegranate and orange salsa
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Platanos Asados or Baked Plantains
Ripe plantains baked and stuffed with cheese
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Arroz con Pollo
Arroz con pollo is a delicious South American dish of chicken and rice cooked with vegetables and spices.
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Pineapple Caipirinha
Pineapple caipirinha - a cocktail made with pineapple infused cachaca, limes, sugar, crushed pineapple and ice
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Mixed Salad
Salad of beets, potatoes, avocado,grilled pork and onions on a bed of lettuce and drizzled with a bell pepper and goat cheese dressing.
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Seco de Carne Con Tamarindo
Seco de carne con tamarindo is a beef tamarind stew simmered in sauce of tamarind, beer, vegetables, herbs, and spices.
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Dulce de Higos
Dulce de higos are fig preserves in syrup, served with a piece of fresh cheese
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Humitas or Steamed Fresh Corn Cakes
Humitas are savory steamed cakes made from freshly ground corn, onion, garlic, cheese, eggs, and cream.
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Guacamole
Simple and delicious guacamole made with avocados, lime, onion, serrano peppers, garlic, cilantro and lime.
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Eggplant and Tomato Appetizer
Grilled eggplant slices topped with tomato, garlicky parmesan mayonnaise sauce and garnished with fresh herbs.
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Pescado Encocado
Pescado encocado or fish in coconut sauce
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Sweet Empanadas
Homemade sweet empanadas stuffed with raspberry, goat cheese and almond
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Fish Civeche
Ceviche de pescado or fish ceviche
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Honeydew Bellini
Honeydew bellini
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Carne en Palito – Meat on a Stick
Carne en palito or meat on a stick - another South American street food classic
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Grilled Salmon with Avocado Salsa
Grilled salmon with avocado salsa
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Patacones or Tostones
Patacones or tostones are a popular Latin American appetizer of thick green plantain chips.
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Grilled Asparagus with Parsley Sauce
Grilled asparagus with parsley sauce
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Avocado Filled with Shrimp
Ripe avocado filled with shrimp, red onion, radish, bell pepper, celery and cilantro aioli
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Summer Salad
Refreshing summer salad made with corn, potatoes, broccoli, onion, mayonnaise, garlic, cilantro, lime juice and wasabi.
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Pineapple Flan
Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.
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Spiced Pineapple Drink
Chicha de piña or spiced pineapple drink
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Biche de Pescado
Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, etc.
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Empanadas Mendocinas
Empanadas mendocinas for empanada of the month
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