http://foodgawker.com Tue, 14 Feb 2012 20:52:57 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 http://foodgawker.com/post/2009/07/22/32191/ http://foodgawker.com/post/2009/07/22/32191/#comments Wed, 22 Jul 2009 17:08:12 +0000 lilahangya http://foodgawker.com/post/2009/07/22/32191/

No eggs, no coloring, only saffron gives the yellow color of this ice cream. Eat with some fruit salad or just with a few drops of sherry.]]> http://foodgawker.com/post/2009/07/22/32191/feed/ 0 http://foodgawker.com/post/2009/07/09/31049/ http://foodgawker.com/post/2009/07/09/31049/#comments Thu, 09 Jul 2009 19:29:16 +0000 lilahangya http://foodgawker.com/post/2009/07/09/31049/

Imagine a slice of fresh, home made bread. Grease with some butter and cover with a spoonful of choco apricot jam. ]]> http://foodgawker.com/post/2009/07/09/31049/feed/ 0 http://foodgawker.com/post/2009/07/09/31044/ http://foodgawker.com/post/2009/07/09/31044/#comments Thu, 09 Jul 2009 19:23:34 +0000 lilahangya http://foodgawker.com/post/2009/07/09/31044/

These home made poppy seed pasta sheets are filled with cream cheese and dulce de leche mixture are baked in the oven like a sweet lasagna]]> http://foodgawker.com/post/2009/07/09/31044/feed/ 0 http://foodgawker.com/post/2009/06/30/30144/ http://foodgawker.com/post/2009/06/30/30144/#comments Tue, 30 Jun 2009 19:47:49 +0000 lilahangya http://foodgawker.com/post/2009/06/30/30144/

Make home made pasta with poppy seed and lemon zest. Fill with cinnamon sour cherries and serve with hot chocolate sauce]]> http://foodgawker.com/post/2009/06/30/30144/feed/ 0 http://foodgawker.com/post/2009/06/29/30030/ http://foodgawker.com/post/2009/06/29/30030/#comments Mon, 29 Jun 2009 08:55:52 +0000 lilahangya http://foodgawker.com/post/2009/06/29/30030/

This cake is made from sweet leavened sour dough and baked with lots of sour cherries and nectarines]]> http://foodgawker.com/post/2009/06/29/30030/feed/ 0 http://foodgawker.com/post/2009/06/25/29683/ http://foodgawker.com/post/2009/06/25/29683/#comments Thu, 25 Jun 2009 20:37:32 +0000 lilahangya http://foodgawker.com/post/2009/06/25/29683/

White asparagus, eggs and lots of cheese. That's all you need! Oh and some fresh herbs!]]> http://foodgawker.com/post/2009/06/25/29683/feed/ 0 http://foodgawker.com/post/2009/06/25/29667/ http://foodgawker.com/post/2009/06/25/29667/#comments Thu, 25 Jun 2009 20:02:11 +0000 lilahangya http://foodgawker.com/post/2009/06/25/29667/

Saffron, sherry and olives - three base of andalus kitchen. This dish was inspired by a summer in Andalusia. Enjoy!]]> http://foodgawker.com/post/2009/06/25/29667/feed/ 0 http://foodgawker.com/post/2009/06/20/29183/ http://foodgawker.com/post/2009/06/20/29183/#comments Sat, 20 Jun 2009 09:38:43 +0000 lilahangya http://foodgawker.com/post/2009/06/20/29183/

These fresh zucchini flowers were stuffed with feta cheese and black olives.]]> http://foodgawker.com/post/2009/06/20/29183/feed/ 0 http://foodgawker.com/post/2009/06/20/29180/ http://foodgawker.com/post/2009/06/20/29180/#comments Sat, 20 Jun 2009 09:33:24 +0000 lilahangya http://foodgawker.com/post/2009/06/20/29180/

These moist chocolate madeleines were baked in these fancy pans giving a very nice look of the cookies]]> http://foodgawker.com/post/2009/06/20/29180/feed/ 0 http://foodgawker.com/post/2009/06/20/29156/ http://foodgawker.com/post/2009/06/20/29156/#comments Sat, 20 Jun 2009 09:11:37 +0000 lilahangya http://foodgawker.com/post/2009/06/20/29156/

The most perfect birthday cake of this summer, with cream cheese and lots of berries, peaches, plums]]> http://foodgawker.com/post/2009/06/20/29156/feed/ 0 http://foodgawker.com/post/2009/06/20/29149/ http://foodgawker.com/post/2009/06/20/29149/#comments Sat, 20 Jun 2009 09:00:16 +0000 lilahangya http://foodgawker.com/post/2009/06/20/29149/

Broccoli, bacon, red onion and cheese, lots of cheese on baked on puff pastry. Do you want a slice?]]> http://foodgawker.com/post/2009/06/20/29149/feed/ 0 http://foodgawker.com/post/2009/06/13/28483/ http://foodgawker.com/post/2009/06/13/28483/#comments Sat, 13 Jun 2009 20:24:32 +0000 lilahangya http://foodgawker.com/post/2009/06/13/28483/

Savory crepes with zucchini, leek, chicken ragout, spiced with some dill and baked with cheese.]]> http://foodgawker.com/post/2009/06/13/28483/feed/ 0 http://foodgawker.com/post/2009/06/11/28349/ http://foodgawker.com/post/2009/06/11/28349/#comments Fri, 12 Jun 2009 06:46:58 +0000 lilahangya http://foodgawker.com/post/2009/06/11/28349/

Combine apricot and Tokajer and try not to eat it... That's the hardest point of this recipe. You will find the rest on my site.]]> http://foodgawker.com/post/2009/06/11/28349/feed/ 0 http://foodgawker.com/post/2009/06/11/28331/ http://foodgawker.com/post/2009/06/11/28331/#comments Fri, 12 Jun 2009 06:06:02 +0000 lilahangya http://foodgawker.com/post/2009/06/11/28331/

Potato slices combined with apples, creme and cheese. Lots of cheese!]]> http://foodgawker.com/post/2009/06/11/28331/feed/ 0 http://foodgawker.com/post/2009/06/11/28305/ http://foodgawker.com/post/2009/06/11/28305/#comments Thu, 11 Jun 2009 20:10:26 +0000 lilahangya http://foodgawker.com/post/2009/06/11/28305/

Potato cream soup is the cream soup forever. But twist it with some fresh spring peas and thyme.]]> http://foodgawker.com/post/2009/06/11/28305/feed/ 0 http://foodgawker.com/post/2009/06/11/28293/ http://foodgawker.com/post/2009/06/11/28293/#comments Thu, 11 Jun 2009 19:56:30 +0000 lilahangya http://foodgawker.com/post/2009/06/11/28293/

Popsicles are not only kids favourites. A combination of cream cheese and sour cherry ice-cream with orange blossom water, ginger and honey.]]> http://foodgawker.com/post/2009/06/11/28293/feed/ 0 http://foodgawker.com/post/2009/06/10/28167/ http://foodgawker.com/post/2009/06/10/28167/#comments Wed, 10 Jun 2009 09:03:52 +0000 lilahangya http://foodgawker.com/post/2009/06/10/28167/

One of my favourite Spanish dessert with anis and more anis.]]> http://foodgawker.com/post/2009/06/10/28167/feed/ 0 http://foodgawker.com/post/2009/06/10/28160/ http://foodgawker.com/post/2009/06/10/28160/#comments Wed, 10 Jun 2009 08:53:43 +0000 lilahangya http://foodgawker.com/post/2009/06/10/28160/

Creamy from the banana, sweet from the caramel. This cool combination is one of the favourites of my kids.]]> http://foodgawker.com/post/2009/06/10/28160/feed/ 0 http://foodgawker.com/post/2009/06/10/28137/ http://foodgawker.com/post/2009/06/10/28137/#comments Wed, 10 Jun 2009 07:27:39 +0000 lilahangya http://foodgawker.com/post/2009/06/10/28137/

An easy to make prawn dish with crispy filo bags stuffed with blue cheese and season veggies]]> http://foodgawker.com/post/2009/06/10/28137/feed/ 0 http://foodgawker.com/post/2009/06/09/28090/ http://foodgawker.com/post/2009/06/09/28090/#comments Tue, 09 Jun 2009 20:16:46 +0000 lilahangya http://foodgawker.com/post/2009/06/09/28090/

Oyster mushrooms combined with lemon, parsley and fresh Parmigiano Reggiano in a perfect pasta dish.]]> http://foodgawker.com/post/2009/06/09/28090/feed/ 0 http://foodgawker.com/post/2009/06/03/27522/ http://foodgawker.com/post/2009/06/03/27522/#comments Wed, 03 Jun 2009 21:24:36 +0000 lilahangya http://foodgawker.com/post/2009/06/03/27522/

This hazelnut cake is soft from the added potato mash. The strawberry puree and some extra strawberries give a perfect topping to it.]]> http://foodgawker.com/post/2009/06/03/27522/feed/ 0 http://foodgawker.com/post/2009/06/03/27484/ http://foodgawker.com/post/2009/06/03/27484/#comments Wed, 03 Jun 2009 18:55:34 +0000 lilahangya http://foodgawker.com/post/2009/06/03/27484/

Simple, quick and delicious. What else do you need to a perfect dessert?]]> http://foodgawker.com/post/2009/06/03/27484/feed/ 0 http://foodgawker.com/post/2009/06/03/27480/ http://foodgawker.com/post/2009/06/03/27480/#comments Wed, 03 Jun 2009 18:51:00 +0000 lilahangya http://foodgawker.com/post/2009/06/03/27480/

How to use left over duck roast? Combine with spinach, mozarella, red peppercorn and bake it on puff pastry!]]> http://foodgawker.com/post/2009/06/03/27480/feed/ 0 http://foodgawker.com/post/2009/06/03/27472/ http://foodgawker.com/post/2009/06/03/27472/#comments Wed, 03 Jun 2009 18:43:45 +0000 lilahangya http://foodgawker.com/post/2009/06/03/27472/

Mush some strawberries, add the juice of 3-4 blood oranges, spice with cinnamon and sweeten with some sugar or honey. Freeze and enjoy!]]> http://foodgawker.com/post/2009/06/03/27472/feed/ 0 http://foodgawker.com/post/2009/05/29/26942/ http://foodgawker.com/post/2009/05/29/26942/#comments Fri, 29 May 2009 08:05:14 +0000 lilahangya http://foodgawker.com/post/2009/05/29/26942/

This version of zucchini slice is an Australian recipe. The bacon is Hungarian. Isn't it a perfect pairing? ]]> http://foodgawker.com/post/2009/05/29/26942/feed/ 0 http://foodgawker.com/post/2009/05/29/26932/ http://foodgawker.com/post/2009/05/29/26932/#comments Fri, 29 May 2009 07:45:07 +0000 lilahangya http://foodgawker.com/post/2009/05/29/26932/

Nice sweet Andalus flan with a mixture of berries and peaches in Malaga wine.]]> http://foodgawker.com/post/2009/05/29/26932/feed/ 0 http://foodgawker.com/post/2009/05/29/26915/ http://foodgawker.com/post/2009/05/29/26915/#comments Fri, 29 May 2009 07:24:06 +0000 lilahangya http://foodgawker.com/post/2009/05/29/26915/

Orange and apple together in a jar? Why not? The perfect jam for pan cakes and crepes!]]> http://foodgawker.com/post/2009/05/29/26915/feed/ 0 http://foodgawker.com/post/2009/05/28/26899/ http://foodgawker.com/post/2009/05/28/26899/#comments Fri, 29 May 2009 01:46:35 +0000 lilahangya http://foodgawker.com/post/2009/05/28/26899/

Grilled aubergines, zucchini, mushrooms and tomato on polenta base with Parmigano Reggiano. ]]> http://foodgawker.com/post/2009/05/28/26899/feed/ 0