lisamichele gallery

Sweet Risotto – Mango Verrines
#54201
lisamichele
Creamy White Chocolate Pistachio Risotto and smooth mango gelee with fresh chunks of mango turn your palate into a rave. Heaven in a glass
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Gingerbread Lighthouse
#46948
lisamichele
Gingerbread Lighthouse with 60 bucks worth of candy. My first gingerbread anything. Daring Bakers Dec. '09 challenge.
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BEST EVER Brownies
#46719
lisamichele
The name is no lie. These really are the best ever brownies!
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Pumpkin Vanilla Bean Flan
#45113
lisamichele
Luscious, fresh pumpkin flan. No canned pumpkin here!
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Pumpkin Cheese Cannoli
#44666
lisamichele
Homemade cannoli from my Nov '09 DB challenge.. Pumpkin cheese filling with spun and pecans.
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Club Sandwich Sushi
#43282
lisamichele
Daring Cooks go raw, but I don't. ' The perfect 'sushi' for raw fish haters.
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Cocoa Nib Macarons
#41859
lisamichele
Cocoa nibs 'stud' these chocolate macarons all over - from the shells to the buttercream. Nutty and sweet. Daring Bakers Oct challenge.
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Beef and Tomato in Black Bean Sauce
#38740
lisamichele
Sliced beef and tomato in a rich and savory black bean sauce, served IN A BOX of puff pastry called a vols au vent.
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Mini Mojito Dobos Tortes
#36036
lisamichele
Hungary meets Mexico..Mint chocolate ganache, white chocolate lime buttercream, genoise brushed with white rum syrup.
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Peanut Butter Cheesecake Brownies
#33524
lisamichele
If you love peanut butter, cheesecake and brownies, these 'loaded' brownies are right up your alley!
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Peanut Butter and Jelly Mallomars
#32712
lisamichele
Peanut Butter and Jelly beneath gooey marshmallow..milk chocolate on top of a cookie. Can you say Manna?
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Chocolate Cinnamon Raisin Challah
#30686
lisamichele
I call this my Cinnamon Raisinette Challah. The filling is packed within each strand and then braided. Heavenly.
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Chocolate Marble Bakewell Tart
#29898
lisamichele
My take on the British treat, the Bakewell tart. Come see what it looks like inside!
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5-Spice Caramel Apple Dumplings
#28611
lisamichele
A sweet take on Asian dumplings using homemade gyoza dough..deep fried and sprinkled with cinnamon sugar. Melt in your mouth!
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Char Siu Pork Roast
#26876
lisamichele
Red, crispy and moist Char Siu Pork roast for something other than Char Siu Bao or fried rice. Let's just say China meets lederhosen!
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Homemade Ricotta Cheese
#24219
lisamichele
Ricotta from scratch using just 4 ingredients and 2 minutes cooking time.
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Cheesecake Mousse Parfait
#23478
lisamichele
This cheesecake mousse -blood orange gelee parfait with salted cashew-ginger streusel, has a big sister. Come see!
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Pomegranate-Choco Meringue Tarts
#21638
lisamichele
Creamy Swiss meringue tops off a silky pomegranate curd and spicy chocolate ganache in a flaky, buttery pate sucree.
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