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#1030124littlehomeinthemakingThis easy recipe for fermented lemonade is a great way to give your favorite beverage a probiotic boost! Made with just 4 ingredients.
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#1029177littlehomeinthemakingIf you have some extra shallots in your pantry, try making dehydrated shallots! You can even make powder by grinding the pieces.
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#1028839littlehomeinthemakingThese sourdough corn muffins are light, slightly sweet, and SO easy to make with leftover sourdough discard.
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#1028141littlehomeinthemakingThis easy recipe for roasted chicken is made in a dutch oven for moist, tender meat that is perfectly cooked every single time.
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#1028120littlehomeinthemakingThis homemade honey and onion cough syrup is the perfect remedy for soothing a dry cough or a sore throat. Made with 2 common ingredients!
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#1027917littlehomeinthemakingIf you're looking for a healthy breakfast idea, you have to try this delicious and probiotic-rich Kefir Smoothie Bowl.
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#1027245littlehomeinthemakingIf you're craving warm comfort food, you have to make this homemade chicken and dumplings! Made from scratch with a whole chicken & veggies.
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#1026655littlehomeinthemakingThis easy recipe for fermented bananas is rich in probiotics and easy to incorporate into your daily smoothies, oatmeal, and more!
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#1026292littlehomeinthemakingIf you're looking for a way to use up some sourdough discard, you have to try this easy and delicious recipe for sourdough banana muffins!
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#1026046littlehomeinthemakingMake a perfect grilled cheese every single time with just 3 simple ingredients: sourdough bread, butter, and cheese.
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#1022623littlehomeinthemakingIf you have a ton of beets to use up and preserve, but you're not sure what to do with them: try pressure canning! Step-by-step guide.
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#1021704littlehomeinthemakingIf you're looking for an easy make ahead breakfast, you have to try this easy sourdough breakfast casserole. Made with simple ingredients.
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#1021345littlehomeinthemakingIf you've ever wondered if you can make your own kefir at home, the answer is yes! This cultured food can be made with just 2 ingredients!
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#1019899littlehomeinthemakingThis from-scratch Amish Pumpkin Pie is made with simple ingredients and has a silky custard texture. Perfectly spiced for the holidays!
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#1019403littlehomeinthemakingThis traditional Amish Pie Crust recipe uses basic pantry ingredients to make a flaky homemade pie crust.
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#1019009littlehomeinthemakingThis homemade rosehip syrup recipe is made with honey, foraged (or dried) rosehips, and water. So easy to make and packed with vit C!
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#1018697littlehomeinthemakingTry this easy and naturally sweetened recipe for maple whipped cream! Perfect for topping your favorite pies, cakes, and coffee drinks.
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#1018401littlehomeinthemakingThis easy recipe for homemade sauerkraut is made with just a few simple ingredients. Make your own probiotic rich sauerkraut at home!
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#1018380littlehomeinthemakingMake a homemade pie crust with just a few simple ingredients and a little technique. This classic recipe has stood the test of time!
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#1017677littlehomeinthemakingMake your own sauerkraut at home with this beginner-friendly recipe for Fermented Red Cabbage (AKA Sauerkraut). Rich in probiotics!
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#1017449littlehomeinthemakingIf you like your pickles sweet AND sour, you have to try this classic bread and butter pickles recipe. Canning instructions included!
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#1017265littlehomeinthemakingThis centuries-old recipe for a blueberry shrub is a great way to preserve fresh fruit. Made with honey and ACV, it's easy AND healthy.