Lovliebutterfly gallery

Pesto Made in a Mortar and Pestle
Did you know that the word 'pesto' originates from the use of a pestle to make it? This is a nut-free vegan version.
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Asian Salad with Fruit Butter
Refreshing Asian Salad with Fruit Butter Dressing
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Sweet Rice – Ananas et Noix de Coco
Sweet rice cooked with pineapple and coconut. This is a great way to use left-over rice!
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Tofu en Croute
Daring Cooks Challenge December 2009 - Tofu and vegetables en croute.
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Cannoli Christmas Trees
Cannoli shells made into mini Christmas Trees.
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Crusted Stuffed Carrot
A whole carrot stuffed with creamy mushroom filling then baked in a crust! Yummy!
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Crusted Stuffed Carrot
One whole carrot baked in a crust with creamy filling!
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Mung-Chocolate Spread
Mung Bean Chocolate Spread. Easy and delicious. Homemade alternative to store bought spreads.
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Gooey Sweet Swede Squares
These gooey squares are actually made from swedes. A sweet swede dessert.
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Mauritian Style Vegan Halim
Mauritian Style Vegan Halim with a Twist or Curried Dhal Soup with Meatless Balls and Eggplant. Delicious and heartwarming!
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Tangy Crunchy Granola
Tangy homemade granola made with orange juice and pear puree. Have this with some warm soy custard to warm up those cold mornings!
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Soychunks and Sauté Veggies meal
Soychunks in tomato sauce, veggies (parsnip, courgettes and mushrooms) sauté in a nut of margarine and garlic. Easy and yet tasty!
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Semi-Sweet Semolina Cookies – Vegan
These are semolina cookies with a chocolate and nuts rim. Crunchy and light!
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Ratatouille Christmas Tree Pie – Vegan
Ratatouille in a pie! Comforting and warm! This can be any day's brunch.
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Apple Carrot Chutney
Spicy Apple Carrot Chutney.
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Indian Tonight?!
Why not try this pretty easy vegetarian/vegan 'khalia' to warm up the winter night?
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Vegan Apple Coconut Macaroons
Coconut macaroons topped with apples. These bites are crunchy the same day and chewy the next day!
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