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Lovliebutterfly gallery
#140903
Lovliebutterfly
Did you know that the word 'pesto' originates from the use of a pestle to make it? This is a nut-free vegan version.
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#68816
Lovliebutterfly
Refreshing Asian Salad with Fruit Butter Dressing
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486
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#53974
Lovliebutterfly
Sweet rice cooked with pineapple and coconut. This is a great way to use left-over rice!
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201
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#45779
Lovliebutterfly
Daring Cooks Challenge December 2009 - Tofu and vegetables en croute.
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324
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#44385
Lovliebutterfly
Cannoli shells made into mini Christmas Trees.
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169
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#15477
Lovliebutterfly
A whole carrot stuffed with creamy mushroom filling then baked in a crust! Yummy!
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235
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#15144
Lovliebutterfly
One whole carrot baked in a crust with creamy filling!
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437
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#14047
Lovliebutterfly
Mung Bean Chocolate Spread. Easy and delicious. Homemade alternative to store bought spreads.
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189
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#13745
Lovliebutterfly
These gooey squares are actually made from swedes. A sweet swede dessert.
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160
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#13445
Lovliebutterfly
Mauritian Style Vegan Halim with a Twist or Curried Dhal Soup with Meatless Balls and Eggplant. Delicious and heartwarming!
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157
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#12888
Lovliebutterfly
Tangy homemade granola made with orange juice and pear puree. Have this with some warm soy custard to warm up those cold mornings!
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122
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#12563
Lovliebutterfly
Soychunks in tomato sauce, veggies (parsnip, courgettes and mushrooms) sauté in a nut of margarine and garlic. Easy and yet tasty!
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59
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#11853
Lovliebutterfly
These are semolina cookies with a chocolate and nuts rim. Crunchy and light!
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115
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#11623
Lovliebutterfly
Ratatouille in a pie! Comforting and warm! This can be any day's brunch.
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327
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#10927
Lovliebutterfly
Spicy Apple Carrot Chutney.
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70
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#10910
Lovliebutterfly
Why not try this pretty easy vegetarian/vegan 'khalia' to warm up the winter night?
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1,256
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#9580
Lovliebutterfly
Coconut macaroons topped with apples. These bites are crunchy the same day and chewy the next day!
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294
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