madridlab gallery

Tomato Mozza
#48784
madridlab
Hot balls of texturized Tomato water inside of a Mozzarella skin, a fun winter version of Caprese salad
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Sushi Styled Sandwiches
#45101
madridlab
What do you get when you cross finger sandwiches and sushi? You don't have to go to Denmark to discover Smushis!
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Sechuan Tendon
#44427
madridlab
Shortlisted for 1 of the top 10 best dishes in Spain for 2009. This dish is the the perfect dish for a cold winter night.
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Elderflower Fried Milk
#43857
madridlab
A very typical Spanish treat with a Swedish twist!
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Olive Oil Honey
#42833
madridlab
Find out how to balance your favorite Spanish olive oil with the floral aromas of some fresh honey
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Plum Sake Nitro
#33004
madridlab
The perfect summer cocktail, Plums and sake. You can enjoy guilt free with only 8% alcohol...... Add Liquid nitrogen and stir!
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Ibericón
#30474
madridlab
Who doesn't love Bacon????? Well it just got an upgrade with Presa Iberica from Spain! Read more
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Designer Sandwich
#29794
madridlab
A sandwich designed to be eaten by diners in a Michelin star restaurant here in Spain........... Read more!
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Oyster Royal
#29788
madridlab
Think of a creme Brulee......... now imagine it is made of pure oysters and delicious with Japanese garnishes
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Watermelon/Tuna Sashimi
#29566
madridlab
Looks Like watermelon, Tastes like Tuna??????? But just for added confusion it's flexible like tuna and cruchy like Watermelon!
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Cabbage Starch
#29554
madridlab
Imagine being able to make Gelatines, thicken sauces or make biscuits just with a natural starch now discovered in Cabbage!
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Bacon, Tomato and Avocado Sandwich
#24665
madridlab
The famous Bacon, Avocado and Tomato sandwich has just had a long needed facelift for the 21st century
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Bullfrog……The other white meat!
#24445
madridlab
One of the most amazing textures of any meat......... Bullfrog! It's a cross between Fish and Chicken with small fillets. A definite must!
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Honeycomb Gel
#20774
madridlab
Let the bursting bubbles within the Gel be the vehicle to drive the aroma of beautiful honey into your nose, a pure delight!
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Choco-Gras Aero Cube
#20355
madridlab
Imagine tasting the best Bitter chocolate which melts away in seconds to leave your mouth with the taste of Foie Gras, read more...
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Melting Courgette Flower
#19876
madridlab
The perfect fried Courgette flower filled with a warm and flowing anchovy mousse surprise!
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Sardines, King of the Sea
#19581
madridlab
Cheap does not always mean Bad! Take sardines for example......... One of the cheapest fish available and the Best if treated with Love!
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Octopop (Every Kids Dream)
#18882
madridlab
Tease your unsuspecting guests with a 12 hour braised then fused octopus floral center piece. Octopus are the new gastronomic roses.
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Olive Oil Soba Noodle
#18304
madridlab
Imagine your guests being able to make there own noodles at the table, but when they put them in there mouth they melt away!
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Humor in Food
#17797
madridlab
First you get the crack of the Ketchup, then the sweet and rich mozzarella mousse. Just another version of the classic Tomato Mozza salad
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Salmon Miso
#17186
madridlab
A salmon that literally melts in your mouth, with a spicy yet pleasant horseradish sorbet to refresh your mouth, truly Delicious
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Fondue Balls
#16789
madridlab
The perfect drip free option to everyones favourite fondue. Enjoy Fondue without the risk of your friends "double dipping".
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Kangamón
#16567
madridlab
Think for a moment about combining the best kangaroo meat from Australia and the best Jamon Iberico from Spain, sounds tasty hey?
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Jack Daniels BBQ Crystal
#15604
madridlab
Now its possible to Crystallize your favorite BBQ sauce into a paper thin "glass like" snack! The flavor of ribs without the mess.
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Pigs Head Terrine
#15385
madridlab
The New Economic crisis brings back old cooking techniques. Using Meat from Head to toe is not new but it is coming back in fashion!
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Happy Potato Day, I mean Valentines
#15379
madridlab
With Valentines Day just around the corner why not save money and give a potato! Excuse me, a potato??????
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Sardines on Toast
#13631
madridlab
Sardines on toast for the 21st Century: Crystallized Ketchup, Foie Gras, Salted "Boneless" Sardine plus all the trimmings
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Kangamon
#12973
madridlab
Whats better than combining An Australian icon like Kangaroo (meat) with the favorite food of Spain (Jamon fat)?
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Liquid Tomato, Olive Oil Salad
#12648
madridlab
Carefully put it in your mouth and bite! With a pop your mouth will fill with liquid tomato and olive oil just like your favorite salad
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Smushis, Denmarks Favorite Sandwich
#12638
madridlab
Cross between a Sandwich and sushi, almost too beautiful to eat, but too delicious not to
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