mags7461 gallery

Mustard Roasted Tilapia
#54746
mags7461
Mustard-roasted tilapia.
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Whole Wheat Bread
#53962
mags7461
Peter Reinhart's whole wheat bread.
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Tuna Pockets
#51498
mags7461
Tuna pockets. Quick and easy recipe for Lent.
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Heart Healthy Cookies
#51041
mags7461
Whole grain cranberry-oatmeal-chocolate chip cookies. Something healthy for your favorite Valentine's heart.
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New York Deli Rye and Cabbage Soup
#50980
mags7461
Creamy cabbage and potato soup in New York Deli Rye bread bowls.
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Turkey Roll
#50698
mags7461
Turkey-spinach roll with chipotle cranberry sauce.
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Cheese Crackers
#50629
mags7461
Homemade cheddar cheese crackers.
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Super Bowl Sugar Cookies
#50275
mags7461
Super Bowl sugar cookies. GO COLTS!
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Sweet Potato Hash
#50214
mags7461
Oven roasted sweet potato hash. My favorite breakfast!
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Pets de Nonne
#49781
mags7461
Francois Payard's pets de nonne. The translation will make you giggle but the flavor is fantastic.
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Cranberry Orange Muffins
#49618
mags7461
Whole grain cranberry orange muffins. Good for your sweetheart's heart!
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Oatmeal Almost-Candy Bars
#49089
mags7461
These oatmeal almost-candy bars are addicting little treats.
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Oatmeal Bread
#48796
mags7461
Oatmeal bread. Lightly sweetened with honey, this bread makes excellent sandwiches.
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Pumpkin Spelt Muffins
#48528
mags7461
Pumpkin spelt muffins. Whole grain and delicious.
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Chocolate Gooey Butter Cookies
#48303
mags7461
Chocolate gooey butter cookies.
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Cinnamon Pumpkin Bars
#47695
mags7461
Golden cinnamon-pumpkin bars.
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Tomato Balsamic Soup
#47552
mags7461
Creamy tomato-balsamic soup with parmesan crisps.
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Pine Nut Turron Cake
#47065
mags7461
Francois Payard's pine nut turron cake from Chocolate Ephiphany.
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Stuffed Sweet Dumpling Squash
#46829
mags7461
Roasted and stuff sweet dumpling squash.
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Peanut Butter Pretzel Bites
#46682
mags7461
Chocolate covered peanut butter pretzel bites. Bet you can't eat just one.
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Chicken Bacon Wraps
#46570
mags7461
Sweet chicken bacon wraps. A perfect appetizer for your holiday spread.
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Buckeye Candies
#46407
mags7461
Buckeye candies. Peanut butter balls coated with chocolate. They look like the real nut itself!
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Christmas Sugar Cookies
#46168
mags7461
Frosty the snowman in cutout sugar cookie form.
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Pizza Buns
#46101
mags7461
Pizza buns. All your favorite pizza flavors done in cinnamon bun form.
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Buffalo Chex Mix
#45736
mags7461
Not your 70's Chex Mix. This version has some Frank's Red Hot to give it some kick.
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Oatmeal Peanut Butter Cookies
#45596
mags7461
Whole grain oatmeal peanut butter Christmas cookies.
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World Peace Cookies
#45530
mags7461
Dorie Greenspan's World Peace Cookies.
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Potato Rosemary Rolls
#45347
mags7461
Potato rosemary dinner rolls.
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Coach’s Muffins
#45219
mags7461
Whole grain steel cut oatmeal banana muffins.
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Focaccia Pizza
#45102
mags7461
Focaccia pizza. An adaptation of Peter Reinhart's recipe made easy with your food processor.
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Linzer Cookies
#45010
mags7461
Linzer cookies
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Flourless Cookies
#44695
mags7461
Francois Payard's flourless chocolate cookies.
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Dinner Rolls
#44143
mags7461
Easy, soft and fluffy dinner rolls for your Thanksgiving dinner.
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Buffalo Chicken Balls
#44019
mags7461
Your favorite buffalo chicken dip in deep-fried form.
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Peanut Butter Pie
#43894
mags7461
Peanut butter cream cheese pie (just in case you don't like pumpkin)
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Chicken Spinach Salad
#43602
mags7461
Stuffed chicken and spinach salad with pomegranate vinaigrette.
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Sourdough and Soup
#43471
mags7461
My first sourdough ever! Plus some really tasty sausage, cabbage and white bean stew to go with it.
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Charlie’s Afternoon Cake
#43299
mags7461
Charlie's Afternoon Cake, from Francois Payard's Chocolate Epiphany.
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Apple Banana Muffins
#43097
mags7461
Whole grain apple banana muffins.
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Stuffed Acorn Squash
#42738
mags7461
Acorn squash stuffed with quinoa and sausage.
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Chipotle Sweet Potatoes
#42525
mags7461
Chipotle sweet potatoes (for you... so you don't have to serve sweet potatoes with marshmallows this Thanksgiving)
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Lemon-oat Bars
#42403
mags7461
Whole grain lemon-oat bars.
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Poolish Baguette
#42304
mags7461
Peter Reinhart's poolish baguettes.
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Steel Cut Oatmeal Muffins
#42204
mags7461
Steel cut oatmeal and POM Wonderful muffins. Fiber meets antioxidants in these delicious and filling breakfast muffins.
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Chocolate Creme Brulee
#42002
mags7461
Francois Payard's chocolate creme brulee... a rich and luxurious dessert.
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Risotto balls
#41590
mags7461
Risotto balls (arancini) Delicious bite-size nuggets of creamy risotto and melted cheese. Great appetizer!
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Hanky Pankies
#41353
mags7461
Hanky Pankies. One of my family's favorites. Easy to make ahead and freeze for parties.
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