Feed Your Eyes

Simple yet delicious tarts with the summer berries

A confession of my obsession with french macarons.

Cocoa powder that melts into a chocolate tunnel in the middle of coffee cake, yum!

my first fondant cake for a friend's baby shower.

my first strawberries picking and a sweet recipe to use up some ripe berries

carrot cupcakes with cream cheese frosting

Financiers are so versatile and simple to make. And the aroma that lingers in the air while it's baking is one of the best scent.

What to do with leftover eggwhites? Make pavlovas!

an easy and tasty fig, blackberry and peach cake for anytime of the day.

Showpiece i made entirely with chocolate in pastry school.

Petit Fours- Bite size pastries I made in pastry school.

buttery croissant for breakfast.

Who could resist the super flaky, buttery danish?

Bread baking is so rewarding.

Paris Brest.

Irresistable lemon cream tart, topped with baked french meringue for extra crunch.

Chocolate tart.

Chili Chocolate Financier- spicy chocolate anybody?

Pithivier with made-from-scratch puff pastry. Seeing the puff pastry rise is an exhilarating experience!

One of the many delicious cakes I get to bring home from school!

Come see the first cake I learn from pastry school! It took 3 days to complete, but the result justify the effort.

Mini cheesecakes I made with the leftover peppermint oreo cookies, and my unfortunate experience on a snowy Saturday.

Korova cookies with cocoa nibs.

A healthy dose of decorative sugar is the secret to the addictive Pistachio & Cranberry Icebox Cookie.