MandyM gallery

Flirtini Cupcakes
#138770
MandyM
Flirtini cocktail cupcakes with a cherry on top! And hidden inside, a real boozey jelly/jello shot laced with vodka. Bottom's up!
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Cocktail Cupcakes
#138498
MandyM
Cocktail cupcakes with a new twist, hidden inside is a real boozey jelly/jello shot
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Banana Mocha Cake
#134359
MandyM
Moist and delicious Banana Mocha Cake with amazing candied peanuts from David Lebovitz's "Ready for Dessert"
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Herbed Burgers
#123377
MandyM
Juicy home made burgers, easy and quick to make and full of flavour, including fresh mint
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Rum Raisin Ice-Cream
#120296
MandyM
David Lebovitz's recipe for rum raisin ice-cream. Plump and juicy raisins in creamy vanilla ice-cream spiked with rum. Yum!
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Goats Cheese & Pepper Ciabatta
#119815
MandyM
Tangy goats cheese and home roasted & marinated red peppers topped with fresh basil all on fresh ciabatta rolls
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The Perfect Scoop Review
#119791
MandyM
An in-depth review of David Lebovitz's popular The Perfect Scoop as it's being reprinted in the UK. I also have a copy up for grabs
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August 2011 Daring Baker Challenge
#119310
MandyM
I was the co-host for this month's Daring Baker challenge, and we challenged everyone to make candies, especially chocolate ones!
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Almond Paste
#118331
MandyM
Make almond paste quickly & easily with 4 ingredients, then you can bake the most deliciously buttery and moist almond cake I've ever had.
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Banana Bread
#109271
MandyM
Banana bread. Hot out the oven with butter for breakfast, or a slice with your afternoon tea, this classic is a classic for a reason
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Pecan Brownies w/ Choc Chunks
#107609
MandyM
Dense and chewy brownies with flavourful pecan nuts and milk chocolate chunks
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Mich Turner’s Cake Masterclass
#104607
MandyM
I'm trying out some recipes & gumpaste daffodils from Mich Turner's latest book, Cake Masterclass, and, it's a giveaway!
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Chocolate Mousse Cake
#100106
MandyM
Brownie base, airy but rich mousse filling, chocolate sponge top. Hugged by more chocolate & decorated with truffles. Yum!
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Hot Cross Buns
#98103
MandyM
It's Easter and for food, that means Hot Cross Buns! Pillowy soft buns lightly spiced with little bursts of sweetness from plump raisins
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Tiramisu
#96709
MandyM
A classic dessert that's easy to make and a must for your recipe file. Creamy, dreamy mascarpone layers with coffee dipped boudoir biscuits
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Black Forest Berry Panna Cotta
#94208
MandyM
Black Forest Berry Panna Cotta for the Feb Daring Baker challenge
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Vanilla Cupcakes
#90049
MandyM
All vanilla cupcakes using a Magnolia recipe. Moist vanilla sponge topped with vanilla Swiss buttercream & filled with white choc ganache
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Black Bottom Muffins
#86342
MandyM
Quick and simple to make and incredibly tasty. Have them warm out the oven for breakfast or for an afternoon snack. Cheesecake & Chocolate!
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Trendy Christmas Cakes
#84349
MandyM
For a trendy Christmas, decadent chocolate sponge with ganache and covered with berry fondant mini gift cakes in this year's trendy colours.
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Fridge Cookies
#82755
MandyM
A well loved no-bake recipe from my mom-in-law. Chewy & sweet with the occasional crunch.
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Devil’s Food Cupcakes
#78785
MandyM
Devil's Food Cupcakes topped with chocolate Swiss Buttercream and filled with Nutella, devilishly good and all dressed up for Halloween
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Angel’s Food Cupcakes
#78784
MandyM
Angelic Angel's Food Cupcakes kissed with marshmallow frosting and filled with caramel. An almost angelic Halloween treat
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Sept ’10 Daring Baker Challenge
#75901
MandyM
I was the September 2010 host for the Daring Baker challenge and set the task of making decorated sugar cookies
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Apple Cupcakes
#67400
MandyM
Moist apple cupcakes topped with tangy cream cheese frosting and filled with dulce de leche. Part of your five a day, sort of ;)
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May Daring Baker Challenge
#62314
MandyM
Light choux puffs filled with delicious cognac pastry cream and stuck together with crunchy caramel, the Daring Bakers did croquembouche
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Daring Bakers April ’10
#59097
MandyM
The Daring Bakers were put to the challenge of baking with steam to make traditional puddings. I made a dateless Sticky Toffee pudding, yum!
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Threesome Cheesecake
#58083
MandyM
A creamy triple chocolate baked cheesecake smothered in warm Frangelico sauce
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Blue Rinse Tiramisu
#52691
MandyM
The Daring Bakers made Tiramisu from scratch. I had fun making a Blue Rinse Tiramisu, flavoured with lavender, Earl Grey tea & some humour.
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Banoffee Pancakes
#51248
MandyM
Crepes filled with bananas, Dulce de Leche and whipped cream, these banoffee pancakes are fantastic
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Treats for your Sweets
#50628
MandyM
Something simple, always popular and tasty for Valentine's, Rice Krispie treat bars, Mars Bar Coco Pop bars & cute Strawberry Pop hearts
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Daring Bakers January ’10
#49671
MandyM
The Daring Bakers went gluten free this month, making Graham Crackers & sinfully good Nanaimo bars
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Pomegranate, Beetroot & Feta Salad
#49176
MandyM
Crunchy fresh and sweet beetroot, beautiful juicy pomegranate gems and salty feta. This salad will brighten up any meal
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Gingerbread Macarons
#46382
MandyM
Gingerbread spiced macarons with spiced, creamy buttercream filling and a small piece of crystallised ginger in the middle
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Mulled Spice Macarons
#46360
MandyM
Mulled spice macaron shells filled with a delicious brandy buttercream, perfect for the festive season
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Candy Cane Macarons
#46323
MandyM
Cheerful red and white "candy cane" macarons filled with a delicious peppermint buttercream, perfect for the festive season
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Pecan Nut Fudge Cake
#44755
MandyM
Light airy sponge, chopped pecan and chocolate filling, topped off with a fudge frosting, this cake will have you wanting more
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Cranberry & Raspberry Macarons
#44253
MandyM
These delicious cranberry & raspberry macarons were flavoured using tea, and what an amazing result!
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Coffee & Milk Choc Ganache Macarons
#42768
MandyM
Coffee and Milk Chocolate Ganache French Macarons, the perfect coffee time treat
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Halloween Rocky Road
#41786
MandyM
Halloween themed Rocky Road bars, easy, fun, tasty!
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Have a Pint!
#41657
MandyM
Daring Bakers went macaron mad this October so have a pint of liquorice and almond macarons
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Daring Bakers Sept 09
#38567
MandyM
The Daring Bakers took on the challenge of making puff pastry and using it to make vols-au-vent
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Mallows
#37050
MandyM
Daring Baker July 09 Mallows. Homemade marshmallow on a crispy cookie and dipped in chocolate
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Dobos Torte
#37047
MandyM
Daring Bakers August 09 Challenge, Mini Dobos Torte with praline and chocolate buttercream
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Pastitsio
#36983
MandyM
Greek Pastitsio, macaroni and sweet mince topped with a cheese bechamel
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