manggy gallery

DessertTruck Works Apples
#61355
manggy
A culinary tour of New York, featuring DessertTruck Works' Caramelized Apples with cranberries, puff pastry and vanilla ice cream.
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Ad Hoc’s Banana Bread Pudding
#60310
manggy
Thomas Keller's layered banana bread pudding from Ad Hoc at Home
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Tartine’s Almond-Lemon Tea Cake
#58736
manggy
The Almond-Lemon Tea Cake from San Francisco bakery Tartine is simply the best lemon cake I have ever tasted. Ever.
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Matcha Tofu Cheesecake
#57849
manggy
A short culinary tour of New York City, featuring the best tofu cheesecake ever - matcha cheesecake from Kyotofu.
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Tofu Cheesecake
#57090
manggy
A rich, creamy cheesecake with an Asian twist, from Okashi Treats.
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Big Sur Bakery’s Doughnuts
#56194
manggy
Irresistible glazed doughnuts from the Big Sur Bakery cookbook.
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Brown Butter and Sage Gnocchi
#54976
manggy
Browned butter and sage gnocchi: undeniably classic.
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River Cafe Chocolate Almond Cake
#53399
manggy
Sinfully good chocolate almond cake from the beloved late Rose Gray's River Cafe.
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Zucchini and Orange Marmalade Cake
#50535
manggy
Zucchini and Orange Marmalade Tea Cake from San Francisco's Tartine Bakery
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Rose’s Chocolate Feather Bed
#49524
manggy
Lovely and light Chocolate Feather Bed from Rose's Heavenly Cakes
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Momofuku Roasted Rice Cakes
#49171
manggy
[Cookbook Giveaway!] Momofuku's Roasted Rice Cakes are a perfect marriage of sweet, salty, and spicy.
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Steamed Gingerbread Pudding
#46895
manggy
Deep, dark, spicy gingerbread pudding from San Francisco's Tartine Bakery
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Pear Upside-Down Gingerbread Cake
#46484
manggy
Combine the awesomeness of gingerbread and tarte tatin with a spiced pear gingerbread upside-down cake.
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English Gingerbread Cake
#45774
manggy
English Gingerbread Cake with a Lemon Butter Syrup from Rose's Heavenly Cakes
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Claire Clark’s Gingerbread
#45548
manggy
One of the best gingerbreads I've ever tasted is, of course, from the former pastry chef of The French Laundry.
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Tartine’s Chocolate Pots de Creme
#44258
manggy
Deep, dark, delicious chocolate pots de creme from San Francisco's Tartine Bakery
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Fontainebleau
#42692
manggy
Francois Payard's Fontainebleau, a stunning layered cake of chocolate almond cake, gianduja mousse and raspberries
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Tartine’s Gougères
#41256
manggy
Giant Gougères from San Francisco's famous Tartine Bakery
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Tartine’s Pumpkin Tea Cake
#39552
manggy
Pumpkin tea cake from San Francisco's famous Tartine bakery
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Big Sur Bakery Baked Beans
#38051
manggy
Delicious and healthy baked beans from The Big Sur Bakery
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Tartine’s Pecan Maple Pie
#36300
manggy
Pecan pie to sugary for you? Try Tartine Bakery's Pecan Maple Pie, with a hint of orange.
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Cherry Macarons
#35343
manggy
Pretty Cherry Macarons adorned with pink blossoms
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Dulce de Leche Flan
#34659
manggy
Dulce de leche flan: caramel on creamy caramel-ly custard. A dessert-lover's dream!
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Amy’s Bread’s Monkey Cake
#33301
manggy
Monkey Cake from Amy's Bread- down-to-earth goodness of bananas and pineapple.
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Tartine’s Lemon Meringue Cake
#32649
manggy
Dramatic swirls of meringue encase Tartine's luscious lemon meringue cake.
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Mango Parfait
#30852
manggy
A refreshing mango parfait with orange-star anise jelly from Gordon Ramsay and Jason Atherton's Michelin-starred Maze in London.
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Week-end
#30374
manggy
Relax this weekend with a classic French "Week-end" cake: lemony pound cake with a hint of rum.
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Tartine’s Summer Fruit Bavarian
#29686
manggy
Tartine's Summer Fruit Bavarian is not only a stunner, it'll have your guests fighting tooth and nail over the last piece!
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Lemon Chicken
#29152
manggy
Honestly lemony all-natural Chinese lemon chicken, without the cloyingly sweet day-glo sauce. Easy and delicious!
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The Obama
#28447
manggy
Can you guess what's inside a cake called "The Obama?" (from Patisserie Philippe, San Francisco)
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Paella
#28129
manggy
A "perfect" Paella? As long as there's plenty of crispy bits at the bottom!
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Sticky Toffee Pudding
#27511
manggy
Sticky toffee pudding with a luscious chocolate-caramel sauce.
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Tartine’s Brownies
#26964
manggy
From San Francisco's Tartine bakery comes the most decadent, most chocolatey brownies.
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Mango Mille Crepe
#25313
manggy
Mango Mille Crepe-- delicious elegance.
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Frosted Banana Cake
#24590
manggy
When is a banana cake most elegant? When it's from the head pastry chef of the French Laundry, that's when!
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Deluxe Double Chocolate Cookies
#23914
manggy
Tartine Bakery's deluxe double chocolate cookies. A luxury indeed!
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Chocolate Amaretti
#22300
manggy
Dan Lepard's Chocolate Amaretti: the easiest cookies to make!
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Baked Blintzes with Blueberry Sauce
#21645
manggy
Fresh blueberry sauce for Barefoot Contessa's Baked Blintzes
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Three Flavours of Macaron
#19249
manggy
A trio of sun-kissed macarons: violet, cinnamon-peach, and chocolate-passionfruit. Via Syrup & Tang.
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Spaghetti Bolognese
#16249
manggy
Authentic Spaghetti Bolognese-- at least one of thousands-- but still undeniably delicious.
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Raspberry Macarons
#15797
manggy
Sweet, sensuous raspberry macarons filled with bittersweet chocolate.
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Cherry Clafoutis
#14371
manggy
San Francisco's version of a French classic-- a luscious cherry clafoutis from Tartine.
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Apple, Cinnamon, and Sultana Strudel
#12561
manggy
Crisp apple strudel - one of my favorite things!
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Pla Phad Phrik Khing
#11257
manggy
Delicious Pla Phad Phrik Khing: Fried snapper fillets with a fiery red curry sauce.
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Pasteis de Nata
#10792
manggy
Portuguese custard tarts (pasteis de nata), fresh from my oven!
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Lemon-Scented Coffee Cake
#10295
manggy
Flo Braker's Pull-Apart Lemon-Scented Coffee Cake: an addictive teatime treat.
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