markpetko gallery

Crab Cake
#95444
markpetko
From Jujube in Chapel Hill, NC-Pan-fried crab and shrimp cake w/sweet potato green chili curry
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Short Rib from Tantra
#91222
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From Tantra Restaurant in Atlanta, GA-Pomegranate Braised Boneless Beef Short Rib
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Captain Jim’s Seafood Restaurant
#88209
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From Captain Jim's Seafood Restaurant, Sneads Ferry, NC- Flounder, eggs, grits, biscuit
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Baker’s Butter Cream
#87650
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From Baker's Square Restaurant, New Bern, NC- Butter Cream Syrup on French Toast
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Uni Sashimi
#79875
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from MF Buckhead, Atlanta, GA -Uni Sashimi
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Mussels from Anis Cafe
#79220
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From Anis Cafe and Bistro, Atlanta, GA-Moules Marinieres-mussels, white wine, garlic, parsley, cream
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Saladelia Breakfast Wrap
#77652
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From Saladelia, Durham, NC- Greek Scrambler
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Spice Market (Fried Rice)
#77040
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Ginger Fried Rice From Spice Market Atlanta
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Dessert at Davio’s
#76204
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From Davio's in Atlanta, GA-Macedonia of Fresh Fruit, Citrus Broth, Mini Sweet Ricotta Cannoli.
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Saladelia coffee
#76096
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Assorted coffees-From Saladelia in Durham, NC
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10 Degrees South Peri Peri Chicken
#75674
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From 10 Degrees South, Atlanta-GA, Peri-Peri Chicken- Marinated Cornish hen, butterflied and char-grilled.
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Savu2 Soup
#74934
markpetko
From Savu-W Hotel, Atlanta-Creamy Summer Corn Soup w/ Blue Crab and Smoked Bacon
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Crumb Choco-cake
#71612
markpetko
From Crumb in Raleigh, NC- Fullsteam Brewery's Hogwash hickory smoked porter chocolate cake, cherries, and chocolate buttercream.
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Cheesecake/Peaches
#71295
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From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches
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Leons
#59748
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From Leon's Full Service in Decatur GA- Grass-fed beef burger, tillamook cheddar, house made catsup, mustard, bread & butter pickles
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Agave
#59529
markpetko
From Agave in Atlanta GA- Fresh Seared Herb & Chile rubbed Jumbo Diver Sea Scallops over fire roasted tomato & serrano stone ground grits
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Shaun’s
#59150
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From Shaun's in Atlanta, GA- Chinese Pork Buns; dim sum style
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Hibernian Pub
#59121
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From the Hibernian Pub in Raleigh NC-Beer Battered Cod w/tarter and slaw
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El Taco
#58890
markpetko
From El Taco in Atlanta -Fried Chicken Taco, Mexico City grilled corn in lime mayo, crumbled Mexican cheese
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Joel
#58750
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Raspberry Macaron from JOËL Brasserie in Atlanta, GA
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St. Jacques
#58182
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Blue Cheese Delicacy- a miniature vol au vent w/ a port wine and blue cheese mouse w/ slices of poached pears and a port wine reduction
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Blu Tuna
#56273
markpetko
From blu Seafood in Durham, NC- Albacore Tuna w/ Green Papaya Salad
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Repast Pork Belly
#56269
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From Repast in Atlanta, GA- Pork Belly "grattons", fortified mustard, local radish salad
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518 West LaVazza
#56103
markpetko
From 518 West Italian Cafe in Raleigh, NC-Lavazza Cappuccino w/Biscotti
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Miso Takoyaki
#56091
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From Miso Izakaya in Atlanta, GA- Takoyaki (octopus)
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Revolution-Pork & Scallop
#56036
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From Revolution in Durham, NC- 5 Spiced Pork Belly & Diver Scallops with Butter Beans and Watercress
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Iberian Pig – Waygu Beef Burger
#56010
markpetko
From the Iberian Pig in Decatur, GA- The Iberian Burger: American Wagyu beef, bacon onion relish, mahon cheese, toasted bun
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Serpas Veal Meatballs
#55904
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From Serpas True Food, Atlanta, GA - Andouille Veal Meatballs
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Solas Springroll
#55861
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From Solas in Raleigh, NC-Scallop and Crab spring roll with Thai Chile sauce
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Gnocchi, Duck From Top Flr
#55734
markpetko
From Top Flr, Atlanta, GA-Soft Gnocchi, Duck Confit, Pearl Onion, Wild Mushroom, Preserved Lemon Natural-nage.
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Pomegranate Chocolate
#55454
markpetko
From Escazu Artisan Chocolates in Raleigh, NC. Pomegranate Chocolate
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From the Pit in Raleigh Pulled Pork
#53610
markpetko
From the Pit in Raleigh, NC-Pulled Pork, Sweet Potato Fries, Stewed Green Beans
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Sea Bass at 4th & Swift, Atlanta
#51837
markpetko
Wild Stripe Bass, Preserved Lemon Rissoto, Tomato Water, Fennel
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Panini
#51790
markpetko
panini-local farm egg, taleggio, chives
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Nippon Spider Roll
#51061
markpetko
Tempura battered soft shell crab stacked with kani crab, wasabi, green onions, cucumber & masago-peppered avocodo.
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Chocolate Mousse/Brandied Cherries
#50395
markpetko
From Zely & Ritz in Raleigh NC- Bittersweet Chocolate Mousse finished with Brandied Cherries
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