MeetaK gallery

Quarkkeulchen with Cranberries
Quarkkeulchen with Cranberries and a Cinnamon Blueberry Compote - A German Specialty
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Winter Kedgeree with Salmon
Salmon Kedgeree with Butternut Squash, Parsnip, Fennel and Quail Eggs
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Christmas Cookies
Christmas Cookies: Almond Peanut Florentines, Chocolate Brushed Lebkuchen and Hazelnut Gianduia Spritz Cookies
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Quince Hazelnut & Cognac Mincemeat
Buttery Quince Hazelnut and Cognac Mincemeat
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Apple Crostata
Honey Roasted Cardamom Apple and Brown Butter Streusel Crostata
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Lamb and Quince Tagine
Vibrant flavors in the Lamb and Quince Tagine
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Spaghetti alla Puttanesca
Spaghetti alla Puttanesca
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Bacon & Mozzerella Tartine
Spicy Bacon Italian Heirloom Tomato and Buffalo Mozzarella Tartine
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Chocolate Ovomaltine Daim Cake
Tripple chocolate fun: Chocolate Ovomaltine Daim Cake
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Cannellini Bean Salad
Cannellini Bean Salad with Olives and Ricotta
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Raspberry & Coconut Macarons
Raspberry and Coconut Macarons
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Linguine w/ Mango & Aubergine
Buckwheat Linguine with Aubergine and Mango
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Sticky Toffee Apple Cake
Sticky Toffee Apple Cake
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Apricot and Pistachio Frangipane
Apricot and Pistachio Frangipane Tart
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Lingonberry Dark Chocolate Buns
Lingonberry Dark Chocolate Buns
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Minty Peach and Watermelon Salad
Minty peach and watermelon salad with feta cheese
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Roasted Tomato Aubergine and Tahini
Roasted Tomato Aubergine and Tahini Tart
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Baby Spinach Salad
Baby Spinach Salad with Roasted Garlic Tomatoes, Hazelnuts, and a Quince and Pear Vinaigrette
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Chocolate Chunk Cookies
Chocolate Chunk Cookies
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Lamb Burgers
Spiced Lamb Burgers with Caramelized Halloumi Cheese
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Raspberry 2 Ways
Raspberry Cordial Spritzer and Raspberry Prosecco Sorbet
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Fudion Ossobuco
Ossobuco with Prunes, Apricots and Saffron
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Rømmevafler
Rømmevafler: Norwegian Sour Cream Waffles with Brunost and Cloudberry Cream
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Teacakes
Morello cherry, dark chocolate and cognac teacakes!
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Hyderabadi Lamb Biryani
The Quen of biryani - Hyderabadi Lamb Biryani
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Brunost Panna Cotta
Italy meets Norway in this Brunost Panna Cotta with Sticky Toffee Pears
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Brunost Cheese
Think DULCE DE LECHE FUDGE, but think CHEESE. This is BRUNOST - A Norwegain Delicacy
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Chocolate Orange Cake
Chocolate Orange Cake with Salted Caramel Ganache
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German Lentil and Sausage Stew
A hearty German Lentil and Sausage Stew
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Lemon Pepper Macarons
Lemon Pepper Hazelnut Macarons with Lemon Curd and Goat Cheese Cream.
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Retrospective 2010
Food, Friends and Fun my year in 2010!
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Chocolate Pistachio French Toast
Chocolate Pistachio French Toast with Warm Maple Syrup.
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Sticky Toffee Pudding
The ONE: Sticky Toffee Pudding
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Christmas Cookies
Christmas Cookies: Hazelnut Marzipan Macaroons, Jam Drops with Morello Cherry Preserve and German Sptizbuben
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Florentine Christmas Fruitcake
Time for Christmas Baking come on over for a slice of my Florentine Christmas Fruitcake
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Roasted Veggie Tapenade Tarts
Roasted Pumpkin Aubergine Zucchini Tapenade Tarts with Buffalo Mozzarella
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Mussels in Creamy Garlic Sauce
Mussels in a Creamy Garlic Sauce
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Dark Chocolate
Decadent Dark Chocolate
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Ras El Hanout Lamb Pumpkin Tagine
Exotoc Ras El hanout Lamb Tagine with Pumpkin & Apricots
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Saffron Cardamom Doughnuts
Saffron and Cardamom Doughnuts with Pistachios
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Lavender Cardamom Scented Flan
Decadently rich Lavender Cardamom Scented Flan de la Casa
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Lentil Salad with Lamb
Warm Lentil Salad with Dried Cherries, Feta and a Herb Marinated Lamb Fillet
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Thai Curry Noddles
A spicy bowl of Thai Red Curry Noodles
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Vanilla Poached Plum Verrines
Vanilla Poached Plums and Blueberry Granola Goat Cheese Cream Verrines
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Tagliatelle in Creamy Saffron Sauce
Tagliatelle in Creamy Saffron Sauce with Serrano Ham
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Sugar and Spice Cookies
Sugar and Spice Cookies – Cardamom, Lavender, Pistachio and Sprinkles.
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