mikestable | foodgawker

Coq au Vin is classic French: a rooster, braised until tender and stained crimson/maroon with a thick, hearty red wine sauce. Winter comfort

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#41280

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A strong, spice marinade is the prelude to this unctuous, roasted pork belly. Crisp crackling, melt-in-your-mouth meat, and thyme gravy

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#38807

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Grab a handful of chilis and start pickling! Sherry vinegar, spices, and a week in the fridge take these peppers to flavor nirvana

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#38801

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Save room for pie! A pate sablee crust houses a tart, peach and quark custard, all topped off with a sweet, bourbon-scented pecan topping

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#37445

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Bratwurst, parboiled in caraway and juniper spiced beer is grilled & served with a refreshing but tangy slaw of apples, carrots, and peppers

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#37437

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Roasted tomatoes, peppers, and garlic form the backbone of this sauce, accentuated with chilis and Italian sausage, all served over penne

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#36357

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Spice rubbed and grilled pork chops, topped with an unctuously complex and tangy chipotle mustard and swiss cheese sauce

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#36246

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Before all of the best peaches vanish for the year, pack a jar full of temptingly aromatic, cardamom peach preserves

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#34372

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Roasted peaches + caramelized nuts + spice = a surprisingly sophisticated flavor of ice cream: Ginger Spiced Peach & Praline

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#34333

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Spicy & sweet chicken teriyaki...but ground up and in burger form. Topped with tangy ginger mayo and grilled pineapple

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#32810

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Pinto & black beans, simmered w/pork, meets a stewed down mix of peppers, tomatoes, and corn for a deliciously different bean & quinoa chili

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#32013

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Freshly ground beef (ribeye + shortrib) meets Thai green curry in burger form. A zesty change from the everyday burger.

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#30751

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Fresh graham cracker crust houses a rich, creamy 3 layer cheesecake: chocolate, plain, and peanut butter. Dangerously easy to bake

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#30743

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Crunchy pecans, crisp, buttery edges, swirls of dulce de leche, all packed into dense, deeply chocolate brownies–these were oh so good

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#28994

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Dark Chocolate Cupcakes, tinged with molasses and reminiscent of Devil's Food, all topped with a cream cheese based Honey Pecan Frosting

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#28920

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The easiest ice cream ever--no eggs, no cream, and very big flavor. Brown sugar coated, roasted banana with swirls of dulce de leche.

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#27948

mikestable

Freshly ground steak burgers have the best flavor--juicy, beefy, and like ribeye on a bun. Freshly made hamburger buns don't hurt either.

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#27938

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Leg of lamb, roasted with a fig, apricot, and mint stuffing, finished off with a delicious, tacky pomegranate glaze.

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#26804

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A freshly baked loaf of dense, rich, buttery brioche is the foundation to an amazing French Toast.

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#26070

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Honey Pecan Sticky Buns--breakfast or dessert? Rich, buttery brioche buns, topped with a dark, honeyed glaze and pralined pecans.

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#25671

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Whole chicken, marinated tandor style, smoked, and then slathered with a tangy sauce that borrows from both barbecue and Indian cuisine.

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#24926

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Pomegranate frozen yogurt infused with a bit of intrigue. Mint, cardamom, honey, and a balsamic /Port reduction makes this memorable.

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#24155

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Recipe for paella where the focus is green Mexican flavors such as peppers, limes, avocados, tomatillos, and cilantro. Vibrant flavor!

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#23763

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Like lasagna, pastitsio, a classic Greek dish, is a hearty, baked blend of pasta, spiced meat sauce, and creamy Bechamel sauce.

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#23385

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No non-sense fudgy brownies. No nuts, no swirls, no frosting--just the richest, most amazingly chocolatey indulgence you could hope for.

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#22838

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Rogan Josh is a luxuriously rich Indian lamb curry cooked in a fantastic blend of very fragrant spices.

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#22651

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Zesty BBQ sauce with chiles, tomatoes, and tamarind. Beef brisket is braised in it, shredded, and served over a sweet potato waffle.

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#22005

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Strawberry pastry cream fills a buttery pie crust made unique with ground almonds and thyme. Light, simple, and very tasty.

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#21300

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Forget the fruit breads that all taste alike--this banana bread is moist, textured, and most importantly: tastes like banana.

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#21039

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Authentic enchiladas are incredible. Two recipes included: poached chicken w/verde (tomatillo) sauce, and braised beef w/red mole sauce.

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#19817

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Beef short ribs, braised in marsala and rosemary til tender, are chopped and tossed with pasta and mushrooms for a stewy twist on a classic

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#18835

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An Ecuadorian/South American Beef Stew, strongly spiced and flavored with beer and tamarind for a complex blend of tang, sweet, and sour.

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#18663

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I think strawberry and rhubarb is the perfect balance of sweet and tart. Even better is when they come in the perfect vessel: pie!

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#18124

mikestable

Spice ice creams are nice ice creams. This one is flavored with toasted anise seeds and orange zest, studded with bits of candied orange.

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#18005

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A canvas for whatever you crave at breakfast, whether its fruit, chocolate, or maple syrup, tender buttermilk pancakes are sure to please.

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#17394

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A great, soothing, Indian pairing with a spicy curry, this rice has peppers, mustard seeds, cilantro, and most importantly: tangy yogurt.

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#16766

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Carrots, potatoes, fennel, and bacon: a strange combination that makes for an incredible side-dish. You'll want seconds of your veggies!

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#16454

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Have you been neglecting one of the two major breakfast food groups? Belgian waffles are easy to make, freeze well, and delicious

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#16258

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Crisp batter with a surprisingly rich, porky flavor while the meat inside was stunningly tender and juicy. Best fried chicken ever!

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#15773

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The classic Spanish rice: paella! In this rendition, there's big flavors like lamb, red peppers, chickpeas, saffron, and rosemary.

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#15685

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Chili con Carne--beef, slowly simmered in a highly spiced blend of peppers, tomato, chocolate, beer, and beans.

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#15092

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Everyone's favorite meat pie for the winter: chicken pot pie! A rich, broth full of chicken and vegetables packaged in a flaky pie crust.

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#14594

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Orange cake, orange buttercream, marmalade, and candied citrus layers all come together sort of like a creamsicle in decadent cake form.

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#14587

mikestable

If you bake, you undoubtedly have vanilla extract in your pantry. Why not make your own? Its cheap, simple, and tastes so much better!

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#14397

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The fabled light and pillowy gnocchi! Dough made from both potato and ricotta, all topped with a tomato basil cream sauce.

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#13934

mikestable

In this Indian korma, lamb is stewed in a spiced curry of almond, garlic, ginger, and cream to yield tender, deliciously crusted lamb.

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