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#1036096MildlyindianFive ingredients and 15 minutes to one of the tastiest simple pasta recipes you can try for dinner. This quick and easy idea
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#1036075MildlyindianThat creamy dark lentil curry that pairs perfectly well with grains or flatbreads is maa ki daal or Kali urad dal. try this easy recipe.
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#1035322MildlyindianFairy cakes like this are of small portion by perfect to cater to that afternoon tea slump. Have it with a cup of tea.
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#1035301MildlyindianTil puri or deep-fried sesame seed bread is a small round bread that is perfect for breakfast, lunch or a snack. This sesame-flavoured bread
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#1032613MildlyindianDipping your feet into Korean food? Here’s gochujang fried rice that you must not miss. quick and easy, this brown rice fry is gluten-free
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#1031778MildlyindianEnjoy a delightful yellow tomato salad bursting with summer flavour. Make it a celebration of your homegrown produce.
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#1031757MildlyindianA fantastic vegan alternative, walnut mushroom mince is a filling textually satisfying alternative to faux meat.
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#1030472MildlyindianTangy and spicy puli mullangi preparation of slow-simmered radishes in tamarind sauce. Try out this version for lunch with some steamed rice
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#1030451MildlyindianDry til chutney or ellu podi is a common accompaniment on the side of a home-style thali. This dry condiment is a melange of lentils and ses
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#1027459MildlyindianKolmi shaak baaja is a classic, slightly lesser-known Bengali-style side dish. This quick, easy, vegan water spinach stirfry.
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#1026708MildlyindianTry out this khatta meeta poha made with gluten-free riceflakes. This vegan street food is easy to prepare and delightfully flavourful.
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#1026687MildlyindianSimple soothing soup with barley water is a nourishing option when you are down with cold and flu. Check out this vegan, gluten free soup
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#1024550MildlyindianSink your teeth into these delicious squares of Indian mithai, doodh barfi ( milkpowder barfi). It transforms any day to a festival.
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#1021054MildlyindianTry out this mildly spicy curry made with spinach and cottage cheese. Palak paneer is a classic Indian dish, vegetarian, gluten-free.
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#1021033MildlyindianOne of the easiest crunchy extruded snacks that you can make at home is omapodi. This is a extruded chickpea noodle snack, ajwain sev.
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#1018046MildlyindianThe golden brew of gently simmered dandelion flower tea is not just refreshing, it is a perfect spring pick-me-up up loaded medicinal effect
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#1018025MildlyindianSatiate your tastebuds with one of the popular Indian dessert recipes. Banana sheera is one of the softest desserts you can plan on making.
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#1016360MildlyindianSweet Kerala-style pineapple pachadi is one that you see in classical central Kerala sadhyas. Kaithachakka pachadi is vegan and gluten-free
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#1016339MildlyindianWambatu moju or brinjal pickle is a mouthwatering, vinegar-based pickle recipe classic to Srilankan cuisine. Enjoy this sweet-sour pickle.