Feed Your Eyes

A simple and beautiful ice cream cake packed with tiramisu flavor! (in Spanish)

Tapa of empanadillas, patties filled with tuna, hard-boiled egg and olive stuffing.

Globalization is about using gingerbread to make a local landmark, like Madrid's Puerta de Alcalá.

Typical homemade English muffins, baked on the stove top.

A tapa of traditional croquettes from Spain, flavored with Manchego cheese and mushrooms

A simple salad typical from Murcia, south east Mediterranean coast of Spain, with roasted tomatoes, tuna, egg and olives.

These traditional anise-flavored rings are easy to make, crunchy and wonderfully tasty.

A delicious variation from the regular tomato sauce, with roasted tomatoes, garlic and onion.

Dense almond cake from the Spanish town of Santiago de Compostela

Frozen mini cakes made with blueberry-yogurt ice-cream and meringue.

A luscious and traditional cherry pie made with delicious Spanish cherries.

Creamy popsicles made with Baileys Irish Cream.

Spanish mildly hot chili peppers stuffed with basmati rice, delicious and different.

A refreshing gazpacho with cilantro and no tomato, a pre-Columbian recipe from Andalusia.

Savory muffins, French style, are delicious as a snack and great for picnics.

Tortas de Alcázar are round flat sponge cakes typical from La Mancha, delicious.

Strawberries are in season, so it's the best time to make a super cute and delicious strawberry cheesecake.

Grissini, typical Italian breadsticks, are perfect for the beginners in bread making and delicious too!

Quindims are typical Brazilian pastries made with egg yolks and coconut, Brazil in one bite! (in Spanish)

Spicy savory biscuits with pimenton and manchego cheese, great as an appetizer with dry sherry! (in Spanish)

This apple cake from the north of Italy is loaded with vanilla and lemon scents, delicious! (in Spanish)

Casadielles are a kind of sweet hand pies, filled with a walnut-sugar-anisette paste, typical from the north of Spain. (in Spanish)

This orange and chocolate tart is filled with orange curd and topped with syrupy tangerine- delicate and delicious. (in Spanish)

Sourdough popovers, enough said. (in Spanish, translator on top bar)