Miriammissy gallery

Gingerbread House
#135613
Miriammissy
Gingerbread house made with molds, German recipe (in Spanish, translator on lower bar)
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Slow Roast Chicken
#134006
Miriammissy
Slow roast stuffed chicken, Spain style (in Spanish, translator on low bar)
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Quince Compote with Manchego Cheese
#125142
Miriammissy
Quince compote with manchego cheese, a reinterpretation of a typical autumnal dessert from La Mancha. (In Spanish, translator on lower bar)
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Rabbit Stew with Serrano Ham
#121903
Miriammissy
Rabbit stew with Serrano ham, mushrooms and mustard, a comforting dish for the coming autumn (in Spanish)
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Beans with Cockles
#121325
Miriammissy
Beans with cockles sauteed in olive oil and white wine, a typical Spanish combination (in Spanish, translator on sidebar)
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Zucchini Manchego Pancakes
#114299
Miriammissy
Zucchini and manchego cheese pancakes, a delightful breakfast variation (in Spanish, translator on sidebar)
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Gambas al Ajillo
#113006
Miriammissy
Gambas al ajillo or garlic shrimp, a very traditional Spanish tapa with a boozy twist.
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Melon Soup Shots
#112149
Miriammissy
Small glasses of chilled soup of melon and wine, served as a tapa
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Marlborough Pudding
#109614
Miriammissy
Marlborough pudding, an apple pudding from Whistler's mother cookbook... humble, rustic and delicious (in Spanish)
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Mushroom Escabeche
#107327
Miriammissy
Mushroom escabeche, mushrooms cooked in Sherry vinegar, white wine and olive oil, seasoned with bay and herbs... a tasty tapa
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Bica Blanca
#104751
Miriammissy
Bica blanca means white cake, it's made with egg whites and sugar whipped to a meringue, plus flour and cream...
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Medieval Arroz Con Leche
#103282
Miriammissy
Medieval arroz con leche or rice pudding, a hugely popular Spanish dessert, now made with the Medieval original recipe.
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Lentil Salad with Olivada
#99137
Miriammissy
A lentil salad spiced up with preserved lemon and coupled with phyllo cones stuffed with olivada
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Soldaditos de Pavía
#98142
Miriammissy
Soldaditos de Pavía are a typical and scrumptious appetizer or tapa from Madrid, consisting of marinated codfish beignets.
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Matcha Mousse Pies
#96447
Miriammissy
Pretty matcha mousse pies, in remembrance of the people in Japan.
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Madeira Cake
#94644
Miriammissy
Madeira cake, lemony and dense, a truly British classic to be eaten with a glass of Madeira wine...
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Apple Cream
#91265
Miriammissy
Apple cream, simple and tasty, with tart apples, cider and eggs.
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Soufflé Potatoes with Soft Garlic
#88759
Miriammissy
Potato soufflé made in the potato skins is not as complicated as it may seem... and you can it the whole thing!
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Gougéres with Manchego Cheese
#88093
Miriammissy
Manchego cheese gives gougeres, a French savory classic, an Iberian twist... not to be missed!
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Roscón de Reyes
#87040
Miriammissy
Roscón de Reyes is a typical cake to celebrate Epiphany in Spain, and delicious when homemade!
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Chocolate Turrón
#86162
Miriammissy
Turrón is typical Christmas fare in Spain, make your own chocolate variety, it is something not to be missed!
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Chestnut Tiramisu
#84968
Miriammissy
Chestnut tiramisu, an Italian classic dessert with a French twist
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Marzipan Mousse
#83799
Miriammissy
Light marzipan mousse with typical Spanish dried fruit compote, preparing for Christmas
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Marble Cookies
#82728
Miriammissy
Marble cookies, icebox cookies that are easy to make and wonderful to have at hand with Christmas approaching...
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Potato Gnocchi with Seafood Sauce
#81828
Miriammissy
Homemade potato gnocchi with a delicious seafood sauce and an out-of-the-way garnish!
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Spicy and Savory Squash Tart
#81212
Miriammissy
A spicy and savory squash tart with Moroccan spices, on a rye crust... something different.
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Sparkling Wine Jelly
#80314
Miriammissy
Sparkling wine jelly, perfect to use up all your champagne leftovers in style!
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Arnhemse Meisjes
#78767
Miriammissy
Arnhemse meisjes, crispy and easy to make Dutch cookies from the town of Arnhem
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Tortas de Aceite
#77898
Miriammissy
Tortas de aceite are sweet olive oil wafers typical from Andalusia, and very easy to make.
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Sparkling Water Sourdough Bread
#76601
Miriammissy
A sourdough bread made with sparkling water.
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Rote Grüze with Waffles
#75043
Miriammissy
Red currants are put to good use in rote grütze, a typical German dessert accompanied by waffles
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Danish Crumble
#73491
Miriammissy
A sugar-free apple and blueberry crumble with a Danish twist.
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Fusion Pierogi
#72743
Miriammissy
Fusion pierogi are a mix of a traditional Polish pierogi recipe with a Spanish twist: a filling of chestnuts and Ibérico ham
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Balsamic Tomatoes and Carrots Salad
#69237
Miriammissy
A healthy and simple salad of balsamic tomatoes and carrots en confit!
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Chocolate Cake
#67932
Miriammissy
Indecent chocolate cake... food porn at its best tweaked from Nigella Lawson
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Remojón
#66946
Miriammissy
Remojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs
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Ponche Segoviano
#66456
Miriammissy
Ponche segoviano is a delicious layer cake typical from the Spanish town of Segovia, made with egg cream and marzipan.
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Matcha Tea Noodles with Basil Cream
#65565
Miriammissy
Homemade noodles spiced up with a touch of matcha tea, served with basil cream
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Tigernut Cake
#65039
Miriammissy
Tigernut milk, aka horchata de chufa, is a staple drink in the scorching Spanish summer, and can also be made into a cake!
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Peach Gazpacho
#64467
Miriammissy
A fruity and also refreshing variation on classic gazpacho.
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Three Spices Pâté
#63832
Miriammissy
The Daring Cooks' challenge has gone French this month with a delicious pork liver pâté and baguettes
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Paciencias
#63581
Miriammissy
Paciencias are small crispy cookies, typical from Castilla, the central part of Spain.
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Rose Petal Sorbet
#62674
Miriammissy
The perfect dessert to surprise your guests, delicate, elegant and flavorful... let them guess the secret ingredient!
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Cherry Gazpacho
#61672
Miriammissy
Cherry gazpacho, a daring variation on the traditional recipe, with a softer and sweeter flavor.
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Raspberry Espuma
#61334
Miriammissy
Raspberry espuma or foam, a light and airy recipe from Spanish chef Ferrán Adriá
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Challah
#60946
Miriammissy
Challah, a sweet bread that needs no introduction.
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