momofukufor2 gallery

Kimchi Udon
Mentaiko Kimchi Udon - a delicious Japanese spicy cod roe noodle dish
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Bacon Poutine
Bacon Dashi Gravy Poutine: A Momofuku-esque take on a Canadian favourite: bacon dashi Gravy, cheese curds, homemade belgian fries
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Octopus Salad
The best salad ever: Momofuku Octopus Salad with octo-vin sauce and sliced konbu.
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Ratio Baked Bread
Homemade ratio-baked bread (Ruhlmann style!) with 4 kinds of spreads
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Milk Bar Volcano
The Milk Bar Volcano is scalloped potatoes, bacon, onions, and Gruyere wrapped in a mountainous bun and overflowing with Mornay magma
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Potato Pave
Potato Pavé sounds all French and fancy, but it’s basically a very neat (read: finicky), very Thomas Keller scalloped potato dish.
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Cornflake Squares
Peanut-free but oh so good Cornflake squares to remind you of misspent childhoods.
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Agedashi Tofu Recipe
A really simple, fast, delicious recipe, agedashi tofu is simply lightly floured tofu pan-fried until crisp.
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Miso Soup
Traditional Dashi mixed with a little miso paste, nori, and chives to make home made miso soup. Delicious, warm, and comforting!
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Char Siu Bao Recipe
Recipe for Char Siu Bao (Chinese BBQ Pork Buns)
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Chinese BBQ
Recipe for Chinese BBQ Pork (char siu)
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Ad Hoc Fried Chicken
Thomas Keller's Ad Hoc buttermilk fried chicken served with deep fried herbs and a waffle. The ultimate gourmet comfort food.
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Momofuku Milk Bar Crack Pie Pops
Crack Pie from Momofuku Milk Bar reimagined as pops. This pie is unbelievable, you have to taste it to understand the sheer addictiveness.
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French Toast Waffles
French toasted cinnamon sugar dipped waffles
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Momofuku Melon Gelee
Momofuku Melon Gelee
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Kimchi Consomme with Oysters
Kimchi Consomme with oysters made the easy way - via gelatin clarification instead of hours of skimming
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Homemade Banh Mi
Homemade Banh Mi from the Momofuku recipe
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Ham Terrine
Vietnamese Ham Terrine, one of the ingredients in Momofuku Banh Mi
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Chicken Liver Terrine
Vietnamese chicken liver terrine from the Momofuku cookbook. There's nothing more satisfying than making your own pâté!
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Momofuku Slow Poached Egg
Famous slow-poached egg from Momofuku served with bread for dipping
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Spicy Pork Sausage Ssam
Spicy pork sausage based on Vietnamese nem noung wrapped in Bibb lettuce and dipped in fish sauce.
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Pan-Fried Shrimp Cake Recipe
Pan fried vietnamese shrimp cake recipe
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Oysters with Kimchi Puree
Fresh raw little wing oysters topped with kimchi puree and asian pear black pepper mignonette sauce
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Milk Bar Blueberry & Cream Cookies
Homemade Milk Bar Blueberry and Cream cookies
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Clams and Potatoes in Bacon Dashi
Clams and potatoes in bacon dashi, from the momofuku cookbook
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Bacon Dashi
Noodles in bacon dashi with mushrooms
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Pan Roasted Mussels
Pan Roasted Mussels in Oriental Sauce
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Peas with Horseradish
Fresh wasabi peas for the superbowl.
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Brussels Sprouts with Kimchi Puree
highly unique dish involving grilled brussels sprouts and kimchi pureed and fried with bacon
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Roasted Sweet Summer Corn
Corn, miso-butter, and bacon, it doesn't get any better than this.
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Pan-Roasted Asparagus
Delicious asparagus pan roasted in miso-butter and topped with an egg. The most umami filled veggie dish ever.
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Fried Chicken in Octo Vinagrette
Fried chicken in octo vinaigrette sauce, from the Momofuku cookbook
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Makeshift Japanese Stone Bowl
Makeshift Japanese stone bowl made from spicy pork sausage ragu, fried rice, and slow poached egg crisped in a mini cast iron skillet
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Yaki Onigiri
Yaki onigiri. A rice cake with a crispy, almost burnt rice crust that gives way to fluffy white insides.
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4 Pickles
Mouth-puckering Momofuku pickles. Beets, baby watermelon, watermelon rind, and apples. brined in water, rice wine vinegar, sugar, and salt
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Spicy Chicken Wings
Sweet, spicy, juicy and crispy chicken wings tossed with a sauce made from taré, pork fat, sliced garlic and pickled chilies.
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Momofuku Chicken & Egg
Perfect eats on a rainy day. Smoky, crisp-skinned chicken, crunchy cucumbers, and slow poached egg broken into sticky short grain rice.
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Slow-Roasted Pork Belly
succulent salt-cured slow roasted pork belly
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Momofuku Pork Buns
Momofuku pork buns with homemade steamed buns, roasted pork belly, & pickled cucumbers
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Kimchi Stew
Kimchi stew with homemade kimchi from the Momofuku cookbook. Deliciously spicy yet well balanced w/ shredded slow-roasted pork shoulder.
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