Mrs_T gallery

Easy Braised Chicken
Marja Vongerichten's Easy Braised Chicken from the Kimchi Chronicles
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Duck Salad
Baby Arugula with Roast Duck, Fresh Peas, Pickled Red Onions and Sunflower Seeds
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Pickled Red Onions
Pickled Red Onions
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Mandu:  Korean Dumplings
Mandu: Korean Dumplings
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Farro Penne
Farro penne rigate with burrata, black olives, sausage and fennel
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Let There Be Salt
Let There Be Salt
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Fried Capers
Fried Capers
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Kalbi Gui
Kalbi Gui, Korean marinated short ribs
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Asparagus, Mushrooms, Eggs
Asparagus with Sautéed Mushrooms and a Poached Egg
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Black Garlic
Black Garlic
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Sour Cherry Slab Pie
Sour Cherry Slab Pie
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Grilled Zucchini Ribbon Salad
Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)
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Peperonata Rustica
Peperonata Rustica: roasted peppers, piquillos and a 5-hour soffritto.
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Buttered Farro
Buttered Farro
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Pork Belly Porchetta
Pork Belly Porchetta
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Keftedakia Marinata
Keftedakia Marinata (Greek marinated meatballs) and tzatziki
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Chocolate Ganache Tart
Chocolate Ganache Tart
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Lemon Tart
Lemon curd in an almond tart shell served with mascarpone cream.
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Banana Bread
The only banana bread recipe I'll ever need.
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Remoulade
Remoulade, my favorite cold condiment for seafood.
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Pasta,Ramps,Mushrooms,Peas,Guanciale
Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale
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Albóndigas en Salsa
Albóndigas en Salsa (Spanish meatballs in tomato sauce)
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Cassoulet!
Cassoulet. White beans with pork belly, French garlic sausage and duck confit.
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Stout Gingerbread with Fruit Stew
Guinness Stout Gingerbread with Stewed Fruit
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Not Without Salt’s Pumpkin Pie
Pumpkin Pie from the recipe of the blog, Not Without Salt
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Seco de Pato
Seco de Pato con Arroz Amarillo: Ecuadorian Braised Duck with Yellow Rice
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Duck Rillette
Duck Rillette
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Pickled Ribs of Swiss Chard
Pickled Ribs of Swiss Chard
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Herb-basted Chicken
The Holy Trinity of Aromatics and a Chicken, Basted
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Cheese Soufflé
Cheese Soufflé
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Farro Crumbles
Using Farro for fruit crumbles: Apple Cranberry Pecan and Plum Pecan
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Farro
Farro
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Beer Braised Pork Belly
Beer Braised Pork Belly
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Gésiers d’Oie…Hah???
This is a can of goose gizzards confit...I think.
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Carbon Steel Pan Update
Debuyer carbon steel pan, today versus five months ago.
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Apple Chips for Duck Salad
Apple Chips for Duck Salad
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The Pepper Mill Chronicles
The Pepper Mill Chronicles
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The Olive Oil Cake Trials
The Olive Oil Cake Trials
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Confit de Canard
Confit de Canard
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2 x Apricot Jam
2 x Apricot Jam: Twice-macerated, twice-cooked, two days.
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Allstar Organics Lemon Verbena Sugar
Allstar Organics Lemon Verbena Sugar
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Boulettes Larder in San Francisco
Housemade yogurt with farmer's market berries and pistachios at Boulettes Larder in San Francisco.
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Macarons from La Boulange
San Francisco: Macarons from La Boulange, Antipasti and Pizza at Pizzeria Delfina
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Brioche Bread Pudding
Yountville: Bouchon Bakery and The French Laundry
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Visit to SF market and Boccalone
Visit to SF farmer's market and Boccalone's Nduja
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Cardamom (Fruit Salad Recipe)
Cardamom (fruit salad recipe)
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