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#1023389My Annoying OpinionsA delicious stew of lamb and white beans with Indian spices. Eat it out of a bowl or with rice or bread.
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#1023368My Annoying OpinionsA delicious and rich baingan/eggplant dish with coconut milk. The key ingredient here is Bedekar's Malvani Masala, a commercial spice mix.
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#1012551My Annoying OpinionsHere is a recipe for a delicious thick chicken curry made with a bit of tomato and a lot of ginger and garlic. Good for what ails you.
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#1012530My Annoying OpinionsAnother recipe for perennial North Indian favourite, rajma or red bean curry. The masala for this uses pomegranate seeds for extra tang.
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#1012178My Annoying OpinionsA simple but delicious stir-fry of vegetables in a Bengali style. Without the optional shrimp it becomes vegan.
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#1000326My Annoying OpinionsStewed white beans made smoky with the addition of a smoked ham hock. Use smoked tofu or tempeh to make it vegan.
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#1000305My Annoying OpinionsParathas stuffed with grated, spiced radish is a North Indian breakfast and brunch delight. Use oil instead of ghee and make it vegan.
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#1000284My Annoying OpinionsA rich curry of ground meat (use beef, goat or lamb) made earthier with the addition of broccoli and potatoes. Simple and delicious.
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#996839My Annoying OpinionsMasoor dal pakodas are a perfect snack to accompany evening tea or to pass at a gathering. Vegan.
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#996818My Annoying OpinionsTwo ways of preparing beef tongue with Indian flavours: one as a warm salad and one thinly sliced, marinated and fried to a crisp.
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#992240My Annoying OpinionsA delicious dish of braised pork roast that uses ingredients from Indian, European and East Asian kitchens.
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#989685My Annoying OpinionsA delicious and warming soup made with roasted cauliflower and some Indian spices. Can easily be made vegan.