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#648752mybarecupboardMatcha soufflé roll cake, a Dojima-inspired roll cake, with matcha sponge cake, chantilly cream and strawberry filling
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#640567mybarecupboardCreamy, dreamy Nutella mousse cake with cocoa-hazelnut biscuit base, Nutella filling, and topped with rocher
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#624196mybarecupboardStri-fried turnip pudding with XO sauce, a must-have for Cantonese household this coming Chinese New Year!
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#614964mybarecupboardMatcha mascarpone tart, delicious 4-layer tart made of green tea crust, strawberry jelly, green tea sponge and mascarpone frosting.
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#610818mybarecupboardMatcha mousse tarts, deliciously-made with green tea cookie crust base, homemade strawberry jelly center and matcha mousse.
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#609292mybarecupboard6-inch purple sweet potato and yogurt cream tart, 3 layers of buttery, crispy crust, tangy yogurt cream and creamy purple sweet potato.
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#609095mybarecupboardGyudon/Japanese beef rice bowl, all it takes is a few simple ingredients, less than 10 minutes cooking time with big flavour payoff!
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#592670mybarecupboardHaven't tried Filipino food yet? Try this longganisa breakfast slider. Longganisa is a Filipino-style sausage and very easy to make.
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#592233mybarecupboardHomemade snowskin mooncakes with purple sweet potato and cream cheese filling. Happy Mid-Autumn Festival to those who celebrate!
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#579405mybarecupboardMatcha tiramisu cake, delicious layers of matcha sponge cake, simple matcha syrup, creamy cheese mixture and dusted with matcha powder.
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#578910mybarecupboardLove Tim Ho Wan's baked char siu buns? Try this homemade version! Not a copycat recipe but deliciously-awesome nonetheless!