Myfrenchkitchen gallery

Beans, Anchovies and Grapes Salad
#120632
Myfrenchkitchen
White beans with some red onion, chervil, anchovies and fresh crispy sweet Muscat grapes.
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Lemon Verbena Ice Cream
#105008
Myfrenchkitchen
Lemon verbena, dries beautifully, makes a refreshing infusion, adds zest to a cabinet, a room…and makes an elegant ice cream.
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Cucumber with Goats Cheese
#86438
Myfrenchkitchen
The combination of shrimp and goat’s cheese , dill and capers, seasons the watery cucumber, served as cucumber cups for a lunch.
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Winter Root Vegetables
#83616
Myfrenchkitchen
A variety of winter vegetables roasted and steamed and served with a lemon butter
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Clementine & Litchi Amuse Bouche
#83216
Myfrenchkitchen
My very first starter I made as a child, now changed a bit to serve as an amuse bouche with clementines and litchis and a vinaigrette.
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Foie Gras with Mango
#82998
Myfrenchkitchen
Fried foie gras with caramelized mango slices on toasts of brioche for a special Christmas dinner.
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Butternut Velouté
#80901
Myfrenchkitchen
Sometimes something has to be left alone to speak in its own voice. Like the velvety butternut.
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(Sablés)Poppy Seed Biscuits
#80487
Myfrenchkitchen
Biscuits with poppy seed, sesame seeds and sunflower seeds for a snack with tea.
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Artichoke with Fig and Goats Cheese
#80349
Myfrenchkitchen
Artichokes filled with red fig and topped with a goats cheese can be served whichever way you want to
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Chili Peppers Stuffed with Rabbit
#79502
Myfrenchkitchen
Very hot chili peppers stuffed with a filling of rabbit, spring onion, goats cheese and mayonnaise and served as an amuse bouche.
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Spaghetti Squash & Tomato Sauce
#78588
Myfrenchkitchen
A spaghetti squash served with a three tomato-sauce, gret for those who are watching their carbs intake.
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Summer Garden Salad
#68381
Myfrenchkitchen
Salad and herbs picked freshly from a wild summer garden and served with green vegetables and feied sauteed calamari.
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Salmon Roll, Red Pepper and Ricotta
#67623
Myfrenchkitchen
Smoked salmon, rolled with roasted red pepper, herbed ricotta filling and spinach leaves and served with a balsamic reduction.
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Tomato and Goats Cheese Tartlets
#67133
Myfrenchkitchen
Combined with goats cheese,olives, some torn basil leaves and a drizzle of olive oil and served in a pastry cup.
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Red Berries Sorbet
#65996
Myfrenchkitchen
In the extreme heat we are experiencing, a sorbet is more refreshing than ice cream… and my favourite…red berries.
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Summer Apricot Soup Amuse Bouche
#64474
Myfrenchkitchen
A little apricot soup for an amuse bouche, chilled or at room temperature, makes summer really come home.
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Grilled Melon with Rosemary
#63610
Myfrenchkitchen
Treat yourself with half a grilled melon, infused with rosemary, drizzled with caramel and served warm with a dollop of ice cream.
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Pan Sauteed Summer Fruits
#63389
Myfrenchkitchen
Summer fruits, sauteed in a syrup with butter, sugar and balsamic vinegar and served with a sprinkling of fresh mint and basil.
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Mini Carrot Loaves in Easter Spirit
#56292
Myfrenchkitchen
A deliciously moist microwave carrot cake recipe presented as mini loaves for an Easter feel and playfulness.
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Petit Pois Dip with Maroccan Mint
#55314
Myfrenchkitchen
Some peas, a handful of mint, chopped pine nuts with goats cheese and cressonnette...spring on a bruschetta!
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Mackerel Pate
#54829
Myfrenchkitchen
A mackerel pate, made from either fresh or smoked or canned mackerel and served in a recycled sardine can makes for fun summer entertaining.
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Stuffed Cornette de Boeuf Peppers
#54642
Myfrenchkitchen
"Cornettes de boeuf" peppers stuffed with courgettes and pancetta, baked with goats cheese, and served with a green salad.
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Salmon with a creamy herb sauce.
#54513
Myfrenchkitchen
A recipe from Norway, wonderful bio salmon, oven baked with freshly chopped dill and mint, honey, creme fraiche and lemon... perfect!
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Strawberry Soup w/Balsamic Vinegar
#53387
Myfrenchkitchen
Strawberry soup with balsamic vinegar, rosewater, handsfull of chopped fresh mint, milled pepper - what better way to step into spring..
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Pepper and Scallop Amuse Bouche
#53131
Myfrenchkitchen
A fondue of sweet peppers with avocado and seared scallops to start off a meal on a colourful and exciting note.
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Orange and Almond Cupcakes
#52534
Myfrenchkitchen
Cupcakes with orange and almonds and added cried cranberries to satisfy a desire for something sweet.
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Crystallized Orange Strips
#51831
Myfrenchkitchen
Orange peel, cut into thin strips, crystallized in a flower orange water flavoured syrup and dipped in granulated sugar.
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Avocado Salad
#51367
Myfrenchkitchen
a tomatosalad served with avocado and a tomato coulis
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Apple Tartlets with Thyme
#51347
Myfrenchkitchen
fine slices of apple on a flaky pastry and sprinkled with thyme
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