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#917349mykitchentrialsA mix of easy to prepare South Indian style variety rice are on the plate - coconut rice, lemon rice, tamarind rice and curd rice.
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#917328mykitchentrialsSadya is a vegetarian feast from the Indian state, Kerala. This is prepared for weddings, festivals and birthdays. Here is my take on it.
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#682733mykitchentrialsServe this mildly spiced pumpkin and moong dal kootu with rice or chapati, it's a favorite with kids and adults alike.
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#682727mykitchentrialsUsili, a South Indian lentil preparation, made using a pressure cooker. A good amount of effort is saved with this method.
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#680906mykitchentrialsChickpeas cooked in an onion tomato gravy, pairs well with chapati or baturas or even jeera rice.
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#680867mykitchentrialsTabbouleh, an easy to put together salad, made with avocados and quinoa here. Makes a healthy meal for one
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#680839mykitchentrialsOatmeal energy balls made with peanut butter, chocolate and dates. A healthy and extremely easy to make snack!
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#679573mykitchentrialsPeanut butter oatmeal energy balls, one of the easiest snacks I have ever made! At about 110 calories each, they are easy on the waistline too.
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#679179mykitchentrialsZucchini, corn and black beans burrito bowl. Served with brown rice, guacamole, cheese, sour cream and diced tomatoes.
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#679170mykitchentrialsBaked kibbeh made with potatoes and bulgur wheat with a spinach chickpea based filling. This dish tastes as good as it looks!
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#679162mykitchentrialsA smoothie bowl made with overnight oats and fruits blend. A healthy, tasty, protein rich and fuss free breakfast option.