myrecessionkitchen gallery

Bibingka
Daring Bakers' Challenge: Filipino Desserts - These are Bibingka, a rice flour and coconut milk cake baked in banana leaves
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Hasselback Sweet Potatoes
Hasselback Sweet Potatoes - stuffed with apples, dried cranberries and pecans
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Lentils with Fruit
It would never have occurred to me to cook lentils with bananas and mangoes and yet it was delicious.
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Pumpkin Cheesecake Squares
Pumpkin Cheesecake Squares - or make it in a traditional round shape. Delicious either way! Dairy and egg free.
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Buckwheat Noodles
Buckwheat Noodles with Orange Peanut Dressing - Seriously Delicious!
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Orange Pistachio Quinoa Salad
Orange Pistachio Quinoa Salad - A complete protein salad made with Satsumas
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Black Eyed Pea Soup
Hoppin John Soup. Blackeyed Peas are traditionally eaten on New Years Day for properity.
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Corn & Black Bean Soup
Corn & Black Bean Soup - The perfect end to a cold and rainy day.
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Apple Cranberry Crostata
Apple Cranberry Crostata - a vegan version with a hazelnut crust
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Vegetable Hand Pies
Vegetable Hand Pies - Pumpkin shaped flaky pastry filled with squash, spinach and mushrooms
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My Recession Kitchen
Barley is an ancient superfood we should be eating more often so I made some Mushroom Barley Soup
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My Recession Kitchen
Yeast Doughnuts two ways. No eggs or dairy needed.
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Crispy Apple Roast
Crispy Apple Roast - A guilt free dessert, it's like apple pie without the crust.
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Tofu Apple Salad
Tofu Apple Salad - Excellent on lettuce or as a sandwich
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Oatmeal Carmelitas
Oatmeal Carmelitas - Made with homemade, dairy free caramel sauce.
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Ice Cream Petit Fours
Ice Cream Petit Fours - Made with browned butter pound cake and coffee ice cream - Vegan!
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Tamale Pie
Tamale Pie - A family favorite. Eliminate the cheese and it's vegan.
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Rattlesnake Beans
Rattlesnake Beans - I love to braise them with garlic, red onions and basil.
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Peach Breakfast Tart
Peach Breakfast Tart - Sweetened with peaches and dates, no sugar, fat or eggs.
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Beer Glazed Black Beans
Beer Glazed Black Beans - A quick, easy, and delicious dinner idea
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Blackberry Corncake
Blackberry Corncake - it's an example of the lemonade you make when your oven gives you lemons.
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Strawberry Ice Cream
Strawberry Ice Creme - A quest to make really creamy non dairy ice cream
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Roasted Asparagus w/Fresh Figs
Roasted asparagus with fresh figs and pinenuts, topped with a honey balsamic glaze. A perfect picnic platter.
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Lemon Risotto
Lemon Risotto with Snow Peas and Shrimp
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Grainless Tabouli Salad
Grainless Tabouli Salad - Wheat free and raw.
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Chocolate Cupcakes w/PB Frosting
Chocolate Cupcakes with Peanut Butter Frosting - egg, butter and dairy free and still delicious
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Chocolate Raspberry Swirl Ice Cream
Chocolate Raspberry Swirl Ice Cream - Delicious and it's dairy, egg and sugar free
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Pina Colada Oatmeal Cookies
Pina Colada Oatmeal Cookies-reminds me of siting on a beach with a good book. (Vegan)
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Quinoa Salad
Greek Inspired Quinoa Salad - with a creamy Kalamata dressing. All the essential amino acids and no animal products
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Chocolate Caramel Mallomars
Chocolate Caramel Mallomars - A decadent vegan treat.
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Mock “Egg” Salad
Mock "Egg" Salad - a vegan, heart healthy alternative that tastes as good as the real thing.
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Coffee Chocolate Chip Cookies
Coffee Chocolate Chip Cookies
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Green Breakfast Smoothie
Celebrate Earth Day with a Green Smoothie-It's good your your inner "environment"!
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Coconut Curry w/Tofu “Scallops”
Coconut Curry with Tofu "Scallops" - Yum
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Butterscotch Date Tea Cake
Butterscotch Date Tea Cake - A simple treat to eat with tea and a good book.
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Polenta Vegetable Lasagna
Polenta Lasagna - full of vegetables and none of the cholesterol. Also gluten free!
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Butterscotch Bunny Tarts
Butterscotch Bunny Tarts-dairy and eggs free and still delicious!
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Lentils
Lentils are a super food-good for your heart & blood sugar levels, sprouted they contain all the essential amino acids. Eat lentils!
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Orange Marmalade
Orange Marmalade made with agave syrup instead of sugar and agar flakes instead of pectin.
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Chocolate Risotto
Chocolate risotto, served in a pool of white chocolate and surrounded by fresh raspberries
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Stuffed Squash
Mexican salad stuffed delicata squash - the lemon dressed salad complements the sweet roasted squash.
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Lemon Pine Nut Muffins
Lemon Pine Nut Muffins - I used a Meyer lemon for a more subtle flavor.
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My Recession Kitchen
Jamaican Rice and Peas - cooked in coconut milk and seasoned with thyme.
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Soft Gingerbread
Soft Gingerbread - and a cup of tea is my favorite holiday breakfast.
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Cranberry Macaroon Thumbprint Cookies
Cranberry Macaroon Thumbprint Cookies-they're gluten free, dairy free, egg free and raw. A guilt free treat.
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Cranberry Pecan Oatmeal Cookies
Cookies are a perfect gift. They're inexpensive and easy to make and will please just about everyone....who doesn't like cookies??!!
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