Feed Your Eyes

If you’re a chocolate lover, this mousse is made for you! The texture is fluffy, rich, and creamy, all in one spoon.

The combination of the salty, fishy, and sour flavor goes very nicely with homemade zucchini chips or fresh cut veggies.

Dehydrated raw beetroot seasoned with spices similar to spicy potato chips. Beetroot is low in fat, full of vitamins and antioxidants.

This shake doesn’t only boost your immune system with lots of vitamin C, it also helps cleanse, hydrate, and detoxify your body.

This flavorful salmon is so buttery soft and moist inside, yet crisp on the outside - accompanied by a duo of Hokkaido.

This creamy and slightly spicy soup has an awesome crunchy kick because it's served with dehydrated leek on top.

This beef tartar is flavorful meaty Asian inspired appetizer.

A fresh and fluffy "Caipirinha Mousse" which is a great dessert for hot summer days- also with a vegetarian option.

A powerful immune boosting smoothie with raw turmeric root and rich on Vitamin C from the fresh oranges.

This Eggplant Mint Quinoa is light, easy to prepare, and super flavorful. A great summer side dish!

Energy-Balls are not only super healthy, they’re also easy to prepare and you can store them for up to a week in the fridge.

This Tuna Tartare is a combination of fresh, fruity, crunchy, spicy, and creamy textures all in one bite.

A quick and easy salicornia stir fry full of flavors from Asia.

The herbal and nutty flavor of the crust in combination with the lamb goes really well with carrots and broccolini.

The salty flavor of the crayfish in combination with the creamy egg makes a delicious Easter brunch.

A flavorful and delicious Asian chili garlic paste which is also free of refined sugar and artificial additives.

The sesame and chili garlic flavors combined with textures of raw fish and soba noodles make this a delightful taste experience.

This vegan side dish is a quick, easy, and delicious eye catcher on every dinner table.

Organic white beans in combination with Mediterranean spices to create a smooth and creamy vegan hummus.

A delicious wrap made from homemade gluten-free buckwheat curry tortillas filled with organic salmon, baby spinach, and avocado.

I combined the nutty flavor of buckwheat with a hint of spicy curry, creating a delicious tortilla.

A delicious Valentine's Day treat with only five ingredients: an easy and quick version of a Raffaello-style energy ball.

To make this hummus, I added Zatar and a little chilli, which goes very well with the earthy flavor of the beetroots.

In this recipe I created a highly nutritious sports lunch for two, combining sweet and savory ingredients from Brazil.