NativeFoodWine gallery

Tuscan Lunch
#63887
NativeFoodWine
At Fattoria San Donato near San Gimignano in Tuscany we were served a lunch of local cured meats, pecorino cheeses with chestnut honey ...
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Brunello di Montalcino
#61794
NativeFoodWine
Tuscany's best wine and it's history.
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Tuscany Olive Trees
#60660
NativeFoodWine
Photos of the spring pruning in Tuscany of olive trees.
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Fava Beans and Fresh Pecorino
#56496
NativeFoodWine
Signaling springtime in Tuscany fava beans and fresh pecorino cheese are combined.
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Roasted Red Pepper Bruschetta
#56115
NativeFoodWine
At about 6:00 pm these little treats are being consumed in bars throughout Tuscany. Serve them with Chianti and watch them disappear fast!
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Singapore King Prawns
#56111
NativeFoodWine
A story about the displacement of Singaporean food hawkers.
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Kangaroo Island Honey
#55528
NativeFoodWine
The purest honey in the world is said to come from Kangaroo Island off the south coast of Australia. See the beautiful bee sanctuary.
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Briging Back Aboriginal Food
#53906
NativeFoodWine
Kangaroo Pie recipe and a story about Aboriginal food, native to Australia.
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Winter Chicken Soup from Scratch
#53505
NativeFoodWine
One leftover chicken carcass and a few winter vegetables make this wonderful warming soup.
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Sweetheart Cake
#50593
NativeFoodWine
Why not give your love an edible valentine this year? Everything is better when made with love.
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Marrons and Yabbys
#50081
NativeFoodWine
Among other things Australia is famous for its crustaceans... marrons, yabbys, crayfish and prawns.
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Quick Cannellini Soup
#49081
NativeFoodWine
Beats a can any night! This soup is tasty, quick, easy and gluten-free.
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The Origins of Holiday Drinks
#46210
NativeFoodWine
The Origins of Holiday Drinks. Traditions that started long ago in northern Europe are still carried out today everywhere Christmas is celebrated. Discover the history.
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Mascarpone with Espresso
#45731
NativeFoodWine
This Mascarpone with Espresso recipe is perhaps the easiest dessert you may ever make. It's very common in Italy and very delicious.
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Mushroom Soup
#45265
NativeFoodWine
Mushroom Soup with the addition of Parmagiano Reggiano makes this already rich soup even better.
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Duck Eggs
#45237
NativeFoodWine
A recent visit to a duck farm taught us all about how these prized eggs are produced. Extra fat lends a pleasant color to pastries/pasta.
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Lavender Honey Gelato
#43946
NativeFoodWine
Rich, creamy and aromatic, this gelato is perfect anytime of year as it uses the dried flower buds.
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Grilled Chicken w/ Sweet-Hot Relish
#43670
NativeFoodWine
Grilled Chicken w/ Sweet-Hot Relish. Thai-inspired, easy to make and so much better than the bottled stuff!
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