Feed Your Eyes

Crispy, crunchy lentil fritters that make a great addictive starter and snack

Soft crepes soaked in a sweetened and spiced milk with nutmeg, cardamom, saffron, and nuts. A decadent dessert

Fresh mint and cilantro ground with tamarind, chillies, ginger, and black gram for a delicious, fragrant chutney and spread.

Lentils and greens stewed in tamarind extract and rich spices for a flavorful and healthy dish

A treasured family recipe for a spice blend to brew lentil and vegetable stews called sambar.

Fragrant basmati rice flavored with a spicy concentrate of tomato and onion for a tangy and spicy dish

A tart, sweet, and savory chutney with notes of rhubarb, strawberry, onion, raisins, and Indian curry powder. Makes a great spread!

Indian fudge-cake that is crumbly, moist, and delicious with delicate notes of cardamom and saffron! Plus, it's easy to make!

Fragrant lemon and lime cookies with palm sugar! Guilt-free tea time snack.

A Mexican delicacy that's as tasty as it is simple. Avocados, limes, garlic, onion, tomatoes, and paprika come together to make this guacamole.