newfinmysoup gallery

Crepe
Crepes filled with Orange Cranberry Marmalade, drizzled with Nutella, and finished with fleur de del and chopped hazelnuts
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Grapefruit Cake
Grapefruit-Tangerine Cake, with Oro Blanco Grapefruits and Perfection Tangerines
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Strozzapreti all’Amatriciana
Strozzapreti all'Amatriciana - You really need this one in your collection
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Kale, Chorizo and Bean Soup
Winter Warmer - Azorean Kale, Chorizo and Cannellini Bean Soup
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Chocolate Bouchon
Come have a taste of a Relais & Châteaux Guest Ranch in Colorado
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Chocolate Cinnamon Babka
My Best Bites of 2011, with Chocolate-Cinnamon Babka as the finale!
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Prime Rib Sandwiches
Leftovers never tasted so good: Porcini-Rubbed 3-Bone Prime Rib Sandwiches
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Fregolotta
Finding Christmas Spirit, Italian-Style, with Fregolotta and Grappa
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Shrimp and Grits
Shrimp and Slow-Cooked Grits. Slow-cooking the grits in a crockpot give the grits a perfect, creamy, consistency.
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Enchanted Victorian Chalet
This "Enchanted Victorian Chalet" was one of several gingerbread structures up for auction at the Gingerbread City Gala, The Grand Del Mar
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Chocolate Cayenne Cocktail Cookies
Santa would love a glass of fruity Italian wine and a few of these Chocolate Cayenne Cocktail Cookies
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Cutie Pie
Cranberry-Pear-Ginger "Cutie Pie" with Ginger Liqueur Spiked Whipped Cream and Crystallized Ginger Sprinkles
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Leek and Pancetta Risotto
Leek and Pancetta Risotto with Poached Egg
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Bacon Blueberry Ice cream
The Hearty Boys' Bacon Blueberry Ice Cream, and a cookbook giveaway!
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Turkey Breast Ballotine
Turkey Breast Ballotine with Croissant Sausage Stuffing, Glazed Carrots, Cipollinis, Apple Cider Gravy
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Walnut Turtle Pie
Walnut Turtle Pie, a slice of chocolaty, gooey, caramelized walnut, heaven
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Hibiscus Infused Lemon Tart
Hibiscus Infused Lemon Tart with Almond Cumin Crust
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Gumbo
This Chicken and Smoked Sausage Gumbo, by John Besh, kept us warm on the high seas during our over-the-top Halloween Pirate Bash
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Adobo Chicken
Bobby Flay's Throwdown Adobo-Seasoned Chicken and Rice
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Gnocchi
Feel like makin' gnocchi...
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Blini w/ Smoked Black Cod
Buckwheat Blini with Smoked Alaskan Black Cod and Crème Fraîche, for French Fridays with Dorie
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Deconstructed BLT & Eggs
Deconstructed BLT and Eggs - a lovely salad with arugula, sun-dried tomatoes, bacon, croutons, and a soft-boiled egg
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Cajun Chicken Fettuccine
Spicing up an old favorite - Cajun Chicken Alfredo
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Cinnamon-Crunch Chicken
Cinnamon-Crunch Chicken, with only three ingredients...and one of them is cookies!
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Italian Plum Tart
Italian Plum Tart, with a super easy crumb crust and topping
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Beet Poke
Roasted Beets in a sesame and soy dressing, masquerading as Ahi Poke
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Sliders
Cafe Salle Pieyel Sliders, for French Fridays with Dorie
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Blueberry Pancakes
Blueberry Buttermilk Pancakes, a lovely way to begin a Saturday or Sunday.
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Pop Tarts
Pluot-Apricot Merlot Pop Tarts - Don't you wish they made this flavor when you were a kid?
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Stromboli
Stromboli filled with Italian sausage, pepperoni, and mozzarella
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Maui-Style Snapper Tacos
Grilled Maui-Style Snapper Tacos with Habanero Pineapple and Tomatillo-Arbol Chile Salsa
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Pupusas
Pupusas, a traditional Salvadoran dish made of thick, hand-made corn tortilla, filled with crispy pork belly, beans, and queso anejo
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Liege Waffles
Liege Waffles, with amazing Belgium Pearl Sugar that caramelizes inside and out, resulting in the most amazing brioche-like waffle
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Salmon en Papillote
Salmon en Papillote - Fresh, healthy, adaptable, and full of flavor
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Cold Melon-Berry Soup
Cold Melon-Berry Soup, with Grilled Shrimp misted with olive oil and wine, for this week's French Fridays with Dorie
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Farmers’ Market Blueberries
Summer's plump, gorgeous blueberries have arrived for Cobbler and Ice Cream!
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Lobster
Grilled Lobster with Wolfgang Puck's Spicy Herbed Butter
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Strawberry Tomato Salad
Burrata, Tomato and Roasted Strawberry Salad, for French Fridays with Dorie
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Hamachi
Hamachi Sashimi with Tangerine Vinaigrette, Spicy Almond Brittle and Micro Basil
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Strawberry Summer Cake
Strawberry Summer Cake, and a new home
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Salmon Salad
Summer has arrived! Pan-seared Salmon Salad, with couscous, arugula, tomato, raisins, capers, and balsamic vinaigrette
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Cherries as Olives
These "Cherries as Olives" received so many oohs and aahs at our kick off picnic for Concert in the Park
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Crispy Braised Chicken
Ad Hoc's Crispy Braised Chicken, with olives, lemon and fennel - it's worth the chicken fat grams!
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Poached Egg and Asparagus Salad
Poached Egg and Asparagus Salad, with lardons and garlic croutons, for this week's French Fridays with Dorie
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Chicken & Smoked Sausage Gumbo
I was thrilled and honored to host the May Daring Cooks Challenge: Gumbo! Here's the Chicken and Smoked Sausage Gumbo
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Tourteau de Chèvre
Tourteau de Chèvre, a unique goat cheese "cheesecake" for French Fridays with Dorie
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