Nicisme gallery

Honeycomb or Hokey Pokey
#106885
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You only need 3 ingredients to make this light and airy honeycomb.
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Blueberry & Lemon Muffins
#106277
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Light blueberry muffins with a hint of lemon, perfect for breakfst on-the-go.
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Blueberry Jam
#104982
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Blueberry jam goes really well in an Icelandic dessert called Hjónabandssæla.
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5 Minute Baguette
#95563
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A very crusty baguette, made using the 5 Minute Bread method.
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Raspberries For Your Valentine
#91644
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Raspberries ready to go into Valentine macarons with white chocolate cream.
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Cookie Tart Dough
#91253
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Little balls of choc chip cookie dough that can be made into tarts. Fill with Nutella cream or a filling that takes your fancy!
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Whoopie Pie Shells
#80224
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These are going to be made into whoopie pies!
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Pumpkin Bread
#77976
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Pumpkin bread for World Bread Day.
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Strawberry & Lemon Cheesecakes
#77165
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Strawberry and lemon mascarpone cheesecakes. So simple - but looks like you spent hours making them.
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Black Forest Macarons
#75592
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Black Forest macarons - chocolate macs filled with whipped cream and cherry jam.
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Cherries for a Pie
#68328
Nicisme
Freshly picked cherries, perfect for a pie.
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Sticky Toffee Pud, Bourbon Sauce
#64290
Nicisme
Sticky toffee puddings with a bourbon pecan sauce.
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Quadruple Chocolate Loaf Cake
#62618
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Nigella's quadruple chocolate loaf cake - just the thing when you need some loving.
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Mini Lemon Meringue Tartlets
#61034
Nicisme
These pastry cases are going to be filled with lemon curd and topped with crunchy meringue for lemon meringue tartlets
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Wrapped Baked Asparagus
#60377
Nicisme
Great recipe for asparagus: sprinkle with parmesan & chilli, then wrap in feuilles de brick & bake
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Marinated Feta
#58111
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Making your own marinated feta is easy!
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Raspberry Cream Cake
#57282
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Super-easy raspberry cream cakes, decorated with gorgeous sugar curls.
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French Sablés
#53869
Nicisme
Crisp, buttery French sablés.
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Chocolate Valentine Macaron
#51076
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Chocolate macarons filled with chilli chocolate ganache and dusted with edible fairy hearts.
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Banoffee Macarons
#48299
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A mini dessert, made from macarons filled with banana cream and caramel.
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Bread Rolls with Christmas Pudding
#47741
Nicisme
Got leftover Christmas pudding? Knead it into bread dough and make some delicious rolls with it.
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Chocolate Krispy Snowmen
#46364
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Chocolate & caramel snowmen, made with rice krispies.
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Chocolate Christmas Pudding Truffle
#43700
Nicisme
Chocolate truffles made from Christmas pudding, chocolate, cream and brandy - perfect for the holiday season.
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Butter and Syrups for Parkin Cake
#42456
Nicisme
You need black treacle, golden syrup, butter, oats and ginger to make Parkin, a traditional Yorkshire cake for Bonfire Night.
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Butter Curl
#40433
Nicisme
Perfect butter curls to accompany fresh bread.
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Chilli Bomb Tomato Chutney
#40165
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I used cherry bomb peppers to make a spicy, HOT tomato chutney.
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Fondant Snowflakes
#39081
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Fondant snowflakes are an easy way to decorate your holiday/Christmas cake.
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Mini Pavlova with Summer Berries
#37762
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Use up the last of the summer berries with an easy dessert - pavlova.
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Mirabelle Jam on Scones
#37405
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Jam made from garden mirabelles and a red chilli, perfect for your scones.
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Chocolate Daim Ice Cream Cone
#36572
Nicisme
A cone that has been filled with chocolate, then add some vanilla ice cream with Daim pieces, then dip into melted chocolate, then EAT!
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Strawberry & Lemon Cream Cake
#35558
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A good old British sponge flan case, filled with lemon cream, then topped with fresh summer fruits.
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Mound of Fresh Cherries
#35073
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Beautiful Norwegian cherries, from the fish market at Bergen.
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Blackberry Cheesecake
#34175
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Blackberry cheesecake, served with blackberry sauce on the side
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Chocolate & Salted Caramel Tarts
#32303
Nicisme
Use some Fleur de Sel to make these fabulous swirled chocolate and salted caramel tarts.
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Black Forest Trifle
#31786
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Black Forest trifle - a dessert so easy and delicious - composed of chocolate sauce, chocolate cake, cherries, kirsch and cream.
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Raspberry Cooler
#31138
Nicisme
Too many raspberries? Try making this summer raspberry cooler, it's similar to a pink lemonade.
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Summer Fruit Tarts
#30264
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Make some little pastry cases, then fill them with cream and fresh summer fruits.
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Fish with Salsa
#28998
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This fish was cooked by British chef, Simon Rimmer - at the BBC Good Food Show, UK
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Bunch of Asparagus
#28112
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Freshly grown British asparagus, sold in bunches at the local farmers' market.
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Grilled Asparagus
#26985
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The season for British asparagus is short. Pop it on the grill - simple!
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Chocolate and Banana Ice cream
#25334
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Try making your own chocolate cups, then fill with David Lebovitz's chocolate, banana and Baileys ice cream.
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Chocolate Cake
#24765
Nicisme
Rich, dense, fudgy chocolate cake, sandwiched together with a wonderful chocolate frosting.
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Jamie Oliver’s Gingerbread
#23132
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Jamie Oliver's soft and crumbly gingerbread. This gingerbread is more like a cookie and is fantastic served warm.
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Chocolate Easter Egg
#21817
Nicisme
How do you like to eat your chocolate eggs?
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Baked Muesli
#20196
Nicisme
Try some baked muesli for breakfast.
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Fourless Chocolate Cake
#20023
Nicisme
Gluten free, flourless chocolate cake.
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