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Curried Chicken & Dumplings
#88679
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Curry powder adds pow to chicken and dumplings.
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Green Garlic White Bean Bruschetta
#63394
noodlefever
Creamy white beans and mild green garlic make the perfect base for salty bottarga or pecorino.
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Kale and Red Cabbage Slaw
#62162
noodlefever
Kale and red cabbage cole slaw is healthy, versatile, and seriously tasty.
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Naga Hot, Hot, Hot Wings
#60780
noodlefever
The secret to making hot wings better? Make them hotter!
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Spiced Up Chicken Tikka Masala
#60612
noodlefever
Chicken tikka masala may not be authentically Indian, but it's truly delicious!
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Real Kung Pao Chicken
#60047
noodlefever
Real kung pao chicken is bursting with flavor and far tastier than the take out version.
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Triple Fennel Sausage Pasta
#58285
noodlefever
This sausage pasta is simple enough to make for a weeknight meal. And the leftovers are fabulous too!
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Baby Artichoke Pasta
#57618
noodlefever
This simple pasta is a must-try for any artichoke lovers.
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Massaman Spice Mix
#55476
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Toasted and ground spices provide the signature smoky-sweet flavor of Massaman curry.
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Cavolo Nero with Brown Butter
#54811
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Brown butter will turn even the pickiest eaters into veggie lovers.
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Best Black Beans Ever
#54450
noodlefever
These spicy, smoky black beans are tasty on their own or as the base of other dishes.
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Chicken Gyros with Greek Salad
#54097
noodlefever
Greek salad is the ultimate accompaniment to homemade chicken gyros.
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Stir-fried Noodles
#52666
noodlefever
Stir-fried noodles are a quick and easy dish that can be thrown together with nearly any ingredients you have on hand.
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Habanero & Orange Salsa
#52192
noodlefever
Habanero pepers and Seville oranges give this Mayan salsa fantastic flavor and fierce heat.
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Chinese Chicken Noodle Soup
#51970
noodlefever
Chinese chicken noodle soup is a healthy, tasty, and quick one-bowl meal.
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Baby Artichoke Salad
#51636
noodlefever
Artichoke salad with lemon-truffle dressing is an elegant starter for your dinner one day, the secret ingredient in a tasty wrap the next.
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Triple Noodle Taste Off
#51538
noodlefever
Fresh asian noodles are a much tastier alternative to dried if you can find the right brand. I taste three types and pick a winner.
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Udon with Mushrooms Three Ways
#50315
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Multiple mushrooms and homemade dashi provide the ultimate umami experience.
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Mentaiko Kimchi Udon
#50072
noodlefever
Fish eggs are front and center in these two super-simple noodle recipes: one Asian, one Italian, both delicious.
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Momofuku Ramen
#49543
noodlefever
Pork ramen, one of the more do-able recipes from the Momofuku cookbook.
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Niu Rou Mian
#48560
noodlefever
Homemade spicy beef noodle soup from my (Taiwanese) mother's secret recipe.
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Cannellini Beans
#48373
noodlefever
Dried cannellini beans are the starting point for the classic French stew, cassoulet.
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Olive Artichoke Crostini
#47556
noodlefever
These savory snacks are perfect party food and can be whipped up in a matter of minutes.
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Winter Solstice Soup
#46455
noodlefever
Homemade sticky rice dumplings are the star of this comforting winter soup.
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Faux Pho for Four
#45735
noodlefever
An easy version of pho, made with oxtail and fresh rice noodles.
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