norecipes gallery

Tofu with Crab Sauce
#144642
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A thick crab sauce envelopes a silky smooth piece of tofu with the texture of an egg custard. A
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Beef Rendang
#143933
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Beef Rendang, beef shanks braised in coconut milk and spices until the liquid has evaporated.
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Shrimp Toasts
#138386
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Shrimp toasts, a simple tasty canape to bring to your New Years party.
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Taro Gnocchi
#137520
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Using taro to make Gnocchi results in satiny smooth morsels that melt in your mouth.
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Orange Chicken
#127142
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Orange Chicken - an American Chinese classic reinterpreted in a wholesome almost-healthy way.
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Spaghetti and Meatballs
#124469
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Fork tender, and full of flavor just how meatballs should be.
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Marinated Japanese Mushrooms
#122080
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Marinated Japanese mushrooms, great on a crostini or in pasta.
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Braised Beef and Burdock
#119163
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Beef and burdock braised with miso and tomatoes.
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Faro and Roasted Cauliflower Salad
#117804
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Delicious wholesome, faro and roasted cauliflower salad with truffle and sesame vinaigrette.
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Whole Roast Red Snapper
#106452
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Whole pan roasted red snapper with a melange of famer's market veggies.
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Tomato Ramp Chutney
#106375
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Tomato ramp chutney. Also known as the best condiment ever!
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Strawberry Meyer Lemon Bars
#105518
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Strawberry Meyer lemon bars with rolled oat crust.
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Ramp Taberu Rayu (Chili Oil)
#105304
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Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.
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Braised Chicken Tacos
#103514
norecipes
Tender shredded chicken braised in a red chili sauce. The perfect summer taco.
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Fire Roasted Corn Salsa
#102888
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Fire roasted white corn salsa makes for a great condiment or a side salad to your favorite dish. I used to the leftovers to make a vegetaria
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Karasumi Daikon Pasta
#100115
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A Japanese canape of daikon and karasumi meets Spaghetti alla Bottarga.
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Gambas al Ajillo
#98109
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Gambas al Ajillo with a one-two punch of garlic and garlic scapes.
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Saba No Misoni
#97123
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Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.
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Scarlet Seared Scallops
#94859
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Scallops turned scarlet red with a little creativity. A simple way to bring new life to the classic mollusk.
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Artichokes and Cheese Grits
#93594
norecipes
Although slightly healthier than shrimp and grits, these artichokes and grits are just as tasty.
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Crispy Polenta Cakes w/ Pate
#92979
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Crispy polenta cakes with pate and eggs, my version of Eggs Benedict.
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Shiitake and Arugula Ravioli
#92618
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Unusual ravioli filled with peppery arugula, savory shiitake, creamy ricotta, and crispy water chestnuts.
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Curried Pate en Terrine
#92056
norecipes
Hate liver? So did I until I made this curry pate en terrine with mango chutney.
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Buta Kimchi
#91070
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Pork and sauerkraut is a popular combo in Europe, this is its Asian cousin.
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Monkfish Miso Nabe
#90679
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Nabemono, or how Japanese people stay warm in winter.
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Cinnamon Braised Pork with Daikon
#89784
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Cinnamon braised pork with root vegetables.
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Kale with Raisins and Pine Nuts
#89309
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Kale with Vermouth raisins and toasted pine nuts.
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Guanciale & Mandarin Sugo
#88706
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Guanciale, sichuan pepper, and satsuma mandarins meet in this tasty sugo.
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Katsu Curry
#88089
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Tonkatsu with Japanese "black" curry sauce made with ingredients like chocolate and burnt garlic.
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Mie Goreng Indonesian Fried Noodles
#87563
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Indonesian stir fried noodles. With veggies, seafood, or meat.
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Monte Cristo Sandwich
#87086
norecipes
3 slices of french toast, turkey, ham, and swiss cheese with.... strawberry jam!? An American classic.
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Chocolate Pudding
#86602
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This simple 15 minute chocolate pudding is the best thing short of an IV drip when you have a chocolate craving.
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Oden
#86023
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Oden is the quintessential comfort food in Japan during winter.
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Pho Ga
#85882
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Pho Ga (Vietnamese chicken noodle soup), the perfect way to thaw out after walking through the snow.
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Pasta Amatriciana
#85086
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A simple take on the classic central Italian spaghetti with guanciale.
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Homemade Ramen Noodles
#83002
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Homemade Ramen noodles are easy to make and egg-free.
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Honey Pumpkin Mousse Cake
#82716
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Honey pumpkin cake inspired by fall along with a video on making the perfect genoise.
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Kimchi Ramyeon
#81961
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Kimchi Ramyeon made from scratch, no instant noodles here.
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Cooking The Perfect Steak
#81419
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Video with tips on cooking the perfect stove-top steak.
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Matsutake Mushroom Risotto
#81049
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A classic risotto made with matsutake mushrooms and kombu dashi.
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Honey Glazed Sweet Potatoes
#79937
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Honey glazed sweet potatoes are crunchy and sweet on the outside and soft and pillowy on the inside.
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Bak Kut Teh (Spare Rib Soup)
#79329
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Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.
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Autumn Bento Box
#78995
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What do Irish music, Wall Street and Bento Boxes have in common?
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Sashimi “Pizza”
#78122
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This tuna sashimi "pizza" sits atop a giant rice cracker.
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Cumin Crusted Lamb
#77626
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Cumin crusted rack of lamb with watermelon chutney and celery raita.
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Stuffed Cucumber Kimchi
#77440
norecipes
Stuffed cucumber kimchi with a different twist. Step-by-step instructions with photos.
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