norecipes gallery

Blueberry Caramel Sauce
Blueberry caramel sauce on pancakes, along with the rest of my week of eating in.
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Quick Roast Lamb with Mint Sauce
Making a roast for a weeknight dinner is possible with this quick roast lamb with mint sauce recipe.
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Truffle Cheese Grits
Cheesy grits with shaved black truffles and soft poached egg. A simple decadent brunch.
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Curry Rice
Curry Rice - a step by step video on making this uniquely Japanese curiosity from scratch.
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Kimchi Pork Belly Pasta
This kimchi pork belly pasta is a quick weeknight fix that's as satisfying as it is easy to make.
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Kuromame
Japanese black soybeans. The secret ingredient? A rusty iron nail.
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Osechi Ryori
My attempt at making Osechi Ryori (traditional Japanese New Year's food) from scratch.
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Bourbon Beer & Beef Stew
What's better than beef stew on a snowy day? Beef stew made with bourbon and beer!
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Kabocha Cream Cake
A humble Kabocha pumpkin cream cake that won a trip to Vegas.
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Braised Lamb Shans with Cranberries
Lamb shanks braised with cranberries and black cardamom until it melts off the bone.
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Matsutake Rice
A rare delicacy and a harbinger of fall in Japan, Matsutake mushrooms make this rice dish one to remember with their freshness and earthiness.
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Hot Eggnog
This simple hot eggnog has enough booze and froth to lift anyone into a cheery holiday mood.
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Kimchi Jigae
Kimchi Jigae, the perfect winter meal to warm you up from the inside. 3 secrets for making the best kimchi soup.
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Sea Urchin Ceviche
Sweet creamy Uni on a bed of citrusy crispy veggies make this sea urchin ceviche a light refreshing treat.
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Green Mango Pico de Gallo
Green mangoes make this refreshing pico de gallo a unique topping for grilled fish.
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Chocolate Sour Cherry Cake
Chocolate Sour Cherry Cake: the perfect cure for a chocolate craving.
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Spicy Corn Fritters
These corn fritters spiked with garam masala and chilies are filled with crispy corn and make a great snack.
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Japanese Chashu
This Chashu Donburi is topped with meltingly tender pork cheek braised in a super secret sauce.
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Best Chicken Soup
Getting sick sucks, but having this soup with gently poached chicken and avocado on hand can make it just a little less painful.
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Papas Arrugadas
Papas Arrugadas with red mojo sauce along with other random snacks from my kitchen.
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Rose Scented Nutella Brioche Pudding
Nutella + rose water + brioche + bananas = moist creamy dessert that's a little different than the usual bread pudding.
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California Rolls
Step by step tutorial on the proper technique for making sushi rice and rolling sushi.
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Hummus with Caramelized Onions
Velvety smooth with a lemony zing and sweetness coming from caramelized onions, this isn't your grocery store tub of hummus.
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Poached Tomato with Zucchini Soba
Sweet summer tomatoes slow poached in a vegetarian dashi broth on top of chilled zucchini noodles with a light refreshing sauce.
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Vegan Summer Vegetable Aspic
Vegan summer vegetable aspic and an interview with a master of Shojin Ryori.
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Asian Cocktail Shrimp
Giant shrimp gently poached in a ginger lime broth, served with a spicy, sweet asian cocktail sauce with a kick from wasabi.
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Boiled Peanuts
Green peanuts, better than edamame?
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Asian Noodle Salad with Halloumi
This Asian noodle salad with fried Halloumi cheese started off being a way to clean out the fridge, but turned into something much more.
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Chicken Karaage
Karaage is Japanese fried chicken that's marinated in ginger, garlic and soy sauce then coated in cornstarch.
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Chilled Corn and Golden Beet Soup
Chilled corn and golden beet soup with shiso infused oil.
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Carne Asada
Carne Asada. Also includes recipe for making homemade corn tortillas.
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Tonkatsu
You all probably know the golden crisp panko crusted pork dish known as Tonkatsu, but did you know katsu is short for the English cutlet?
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Chop Suey
What do Chop Suey and Mickey Rooney have in common?
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Authentic Chicken Teriyaki
How to make an authentic chicken teriyaki.
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Slow Roasted Salmon
Slow roasting salmon yields a melt-in-your-mouth tender fillet. This deconstructed take on Thai Green Curry has a coconut creamed spinach.
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Pastilla
These mini pastillas may look like sweet confections, but they are filled with a savoury mix of braised chicken, eggs and almonds.
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Green Chutney
Green chutney. A refreshing condiment that goes with everything from samosas to grilled fish. Perfect for summer.
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Pasta Con la Bottarga
Pasta with bottarga and wasabi.
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Niçoise Salad
Niçoise Salad, colorful, flavourful and filling, while hitting all the food groups. A great prep ahead dish for your next bbq or bunch.
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Wasabi Grapefruit Macaron
Wasabi Grapefruit Macarons. Post includes pics from a 5 course Japanese dinner.
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Wasabi Panzanella
Crispy Halibut with Wasabi Panzanella and Earl Grey Potatoes
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Bhel Puri
Bhel Puri is a simple Indian street food and yet it's a feast for the the eyes, nose and palette with with its textures, colors and flavors
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Lamb and Mint Shepherd’s Pie
Lamb and mint shepherd's pie with sweet potato and manchego on top. A fun take on this old English classic.
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Pasta Carbonara
A Japanese take on the classic Italian Pasta alla Carbonara with a slow cooked Onsen Tamago on top.
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Bulalo
Deceptively light, this filipino favourite made from beef shank and marrow bones makes for a satisfying meal, even in the heat of summer.
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Strawberry Rhubarb Parmesan Crisp
Strawberry Rhubarb Parmesan Crisp. Yes, you read that right. Does it work? Click to find out!
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Sweet Potato Poutine
Sweet potato poutine. Fried potatoes with cheese curds and a demi-glace gravy, pure heaven!
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