NotQuiteNigella gallery

Thousand Layered Apple Cake
#48553
NotQuiteNigella
Heard of the dance of the thousand veils? How about an apple cake of a thousand layers?
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Rack of Lamb with Pommes Puree
#47572
NotQuiteNigella
Quite simply the best mashed potato in the world-Joel Rubuchon's recipefor Pommes Puree. Oh and pesto rack of lamb, let's not forget that!
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Happy New Year! Hedonista’s Revenge Cocktail
#47057
NotQuiteNigella
Ring in the New Year with this cocktail-Hedonista's Revenge with a few healthy ingredients :)
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Sour Cream & Donut Peach Cupcakes
#46855
NotQuiteNigella
Ever tried a Donut peach? They're incredibly sweet and juicy. Or you could just try a Sour Cream & Donut Peach Cupcake!
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Salted Pretzel Chocolate Toffee
#46638
NotQuiteNigella
Salted Pretzel Chocolate Toffee or as I like to call it, Domestic Goddess Fakery for Christmas! If you like Dime bars, you'll love this!
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Ispahan Crème for Christmas Dinner
#46124
NotQuiteNigella
We have red and white for Christmas and a bit of sparkle in the gold leaf. So may I present the Ispahan Crème for Christmas Dinner!
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Yoghurt and Passionfruit Syrup Cake
#45412
NotQuiteNigella
Yoghurt and Passionfruit Syrup Cake. Tangy. Moist. Gorgeous!
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Pomegranate & Pistachio Chicken
#44940
NotQuiteNigella
Pomegranate & Pistachio Chicken, a fabulous chicken dish to sink your teeth into!
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Ice Cream Cookie Sandwiches
#44644
NotQuiteNigella
Ice Cream Cookie Sandwiches in the shape of what else but Ice Creams!
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Japanese Soft Cotton Cheesecake
#44210
NotQuiteNigella
Ahh the Japanese Soft Cotton Cheesecake combines with the Rare Cheese chesecake. The best of both world? Yes indeedy do!
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The famous Lemon Polenta Cakes!
#43990
NotQuiteNigella
The famous Manna From Heaven Lemon Polenta Cakes-the stuff that legends are made of. For those who like life on the lemony side!
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Sea Pearls!
#43643
NotQuiteNigella
What are these? Sea Pearls of course! This is a Mud Crab, Yuzu and Tapioca Sea Pearl with silver leaf. From Quay Restaurant.
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Watermelon Cake? Yes!
#43499
NotQuiteNigella
Watermelon cake? Yes Watermelon cake. About the most refreshing cake you could ever meet!
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Proscuitto Figs and Gorgonzola
#42911
NotQuiteNigella
Serve these very easy Proscuitto Wrapped Figs in Gorgonzola sauce at your next party (swinger's or otherwise! :) )
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Flowerpot Bread!
#42628
NotQuiteNigella
Flowerpot Bread-forget fancy china, this is the cutest way to serve bread :)
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Cameo Cinnamon Cookies
#42422
NotQuiteNigella
Cameo Cinnamon Cookies - my way of celebrating the arrival of my new oven!
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Strawberry Mascarpone Ice Cream
#42258
NotQuiteNigella
Strawberry Mascarpone ice cream-like strawberry cheesecake in a cone!
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Charity BBQ by my Fave Greek Chef
#42097
NotQuiteNigella
Melomakarona biscuits at a charity BBQ held by Perama Chef David Tsirekas, my favourite Greek chef.
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Scary Mummy Hot Dogs
#41875
NotQuiteNigella
Scary Mummy Hot Dogs - the most popular item at the Halloween party!
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Shortbread Witch’s Fingers
#41682
NotQuiteNigella
Shortbread Witch's Fingers. An homage to a witch really rather than an insult. These shortbready witch's fingers are buttery good!
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Bloody Brain Pannacotta
#41450
NotQuiteNigella
Bloody Brain Pannacotta for Halloween - despite how it looks it tastes absolutely delicious (and not in the slightest way like a brain :) )
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Pink Pasta for BCA Month
#41020
NotQuiteNigella
A Pink Pasta (ok pinkish?) for Breast Cancer Awareness Month!
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Donna Hay Q & A Apple Tarte Tatins
#40811
NotQuiteNigella
My Q&A with the legendary Donna Hay where she talks inspiration, food & bloggers! These are apple tarte tatins I made using her recipe.
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Sydney’s Smallest Cafe?
#40649
NotQuiteNigella
Is this Sydney's smallest but most charming cafe?
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The 5 Minute Cheesecake
#40242
NotQuiteNigella
The 5 Minute Cheesecake-I kid you not! Low fat and cooked in 5 minutes. Life does not get any better than that!
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Cheong Liew at World Chef Showcase
#40114
NotQuiteNigella
Chef Cheong Liew at the Sydney International Food Festival's World Chef Showcase which hosted overseas and Australian chefs.
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Cafe Canario Delicado Foods
#39798
NotQuiteNigella
The Cafe Canario at Delicado Foods is a thick, syrupy coffee courtesy of the sweetened condensed milk (& easy to make at home!)
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Bacon Jam – Your Wildest Dreams!
#39702
NotQuiteNigella
Bacon Jam - your wildest dreams comes true! It's so good and you'll wonder why the supermarket doesn't carry it.
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Fergus Henderson St John interview
#39528
NotQuiteNigella
I was delighted to interview Fergus Henderson of St John restaurant about things such as Offal, P*rn, Death Threats & Anthony Bourdain
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Spaghetti Meatball Cupcakes!
#39449
NotQuiteNigella
Spaghetti meatball cupcakes! No, not a savoury version but a sweet version of the cupcakes using Ikea candy string! :)
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Kitchen Garden Cake
#39087
NotQuiteNigella
A cake with potato, parsnip, carrot, apple and orange? And it's fabulous? Say it isn't so!
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Coconut Portuguese Custard Tarts
#38472
NotQuiteNigella

A coconut version of the very delectable Portuguese Custard Tart.

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12 Things About Food Bloggers!
#38280
NotQuiteNigella

The list is back! And here are 12 more things you should know about food bloggers aka Foodus Bloggerus.

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Victor’s Chilli Chocolate Truffles
#38083
NotQuiteNigella
I was lucky enough to get a private class with the famous Victor Pisapia where he showed me how to make his famous Chilli Chocolate Truffles!
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Chocolate Avocado Cake w avo icing
#37859
NotQuiteNigella
As bizarre as it sounds, this chocolate avocado cake was delicious although the avocado buttercream was a little challenging...
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Jam Donut Pudding
#37435
NotQuiteNigella
A Strawberry Jam Donut Pudding-bring the Diet Coke! ;)
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Cheeseburger Cupcakes
#36872
NotQuiteNigella
Too cute not to make! And yes it's funny to bite into a buttercake and chocolate mud cake burger!
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Ricotta & Chery Strudel Disaster
#36680
NotQuiteNigella
Have you ever had a chef whose recipes you never gel with? Yup that's me and Karen Martini sadly...
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Meyer Lemon Meringue Pie
#36135
NotQuiteNigella
Finally! I got a hold of some Meyer lemons. I thought what better to make than a classic Lemon Meringue Pie!
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My First Time Hosting Daring Bakers
#35801
NotQuiteNigella
This was my very first time co-hosting a Daring Bakers challenge and it was fun! We chose a Dobos torte-a traditional Hungarian layer cake.
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8 Hour Lamb on a Spit Roast
#35683
NotQuiteNigella
This succulent 8 hour lamb on a spit roast had a garlic clove injection to truly infuse the garlic flavour into the meat.
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Cooking on your Car Engine!
#35565
NotQuiteNigella
Cooking on a Prius car engine? Yes I can say that I've ticked that off on my list. See if it worked on this environmentally friendly meal
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How To Make the Perfect Cocktail
#35181
NotQuiteNigella
Did you know that ice is the most important part of a cocktail? Bartender of the year Oliver Stuart told me a bit about ice & cocktails
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Lean Pulled Pork Sandwich
#34959
NotQuiteNigella
Love Pulled Pork but want to eat leaner? Using the Pressure Cooker method means that you can use a leaner cut of pork. And it pulls too!
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Koala Cupcakes RSPCA cupcake Day
#34714
NotQuiteNigella
Each year the RSPCA holds a cupcake day where bakers bake cupcakes and people buy them. My contribution was the Koala Cupcake :)
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My Mother’s Recipe Chicken Hor Fun
#34550
NotQuiteNigella
There's nothing better than a hand-me-down recipe and this is no exception. This Chicken Hor Fun is all slippery noodles and aromatic sauce.
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