onehungrychef gallery

Snails!
Don't eat me! All right, go on then.
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Cardamon Doughnuts
Homemade cardamon doughnuts and a cup of home-processed coffee.
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Blood Orange and Rosemary Marmalade
Blood Orange and Rosemary Marmalade
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Tarte Tatin Ice Cream
Hand-cranked tarte tatin ice cream.
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Homemade Hot Sauce
Hot sauce: a love affair.
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Guanciale
Home-cured guanciale for spaghetti carbonara.
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Ox Tail Cannelloni
Braised Ox Tail Cannelloni with Parsnip Puree and Ox Tail Jus.
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Homemade Cider Vinegar
Homemade apple cider vinegar - a delicious byproduct of my attempts at hard apple cider.
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BLT From Scratch
An epic sandwich. My entry in Michael Ruhlman's "BLT from scratch" competition.
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Slow-Cooked Beef Ragout
Ce n'est pas bolognese. (Slow-cooked, fragrant beef ragout.)
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Berries! Yay!
Berries! Yay! (I'll get the cream...)
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Simple Chicken Soup
Simple chicken soup to ward off the flu.
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Wild Pine Mushrooms
Wild pine mushrooms and the fear of death.
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Sous Chef Apron
Make a simple apron for your little sous chef.
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Homemade Mustard
Help me name my tangy homemade mustard.
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Mac n’ Cheese
Mac 'n' cheese and a failed history lesson.
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Pickles
Pickles and amnesia.
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Classic Guacamole
Classic guacamole. (Don't mess with a good thing.)
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Acorn and Maple Mont Blanc
Acorns for dessert? (and they're free!)
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The Perfect BLT
The perfect BLT. Home-smoked maple bacon, fresh thyme scented sourdough, red oak, and lemon mayo.
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Home-Cured Bacon
Is this the best bacon in the history of the universe? It better be if we're going to build the ultimate BLT.
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Pork Rillettes
Pork Rillettes. That's right, pork you can spread.
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Croque Monsieur
Croque Monsieur. That's Mr. Crunch, to you.
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Chicken Marbella
Braised Baby Chickens, Dried Fruit, Your Mother's Dinner Party, and (yawn) a History Lesson.
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Tomato Fondue
Q: How do you get a half dozen tomatoes into a tablespoon? A: Concentrate.
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Kumquat and Lime Marmalade
Kumquat and Lime Marmalade and also... how fast can you run?
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Root Vegetable Pasta
Root vegetable pasta. Yummy.
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Red Onion Marmalade
Red Onion Marmalade
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